Involtini Italian cuisine

great foods and services, resturant located at the central of the city (causeway bay), and got a good view if you get the chance to see it through the window. their siganture spaghetti is really nice, but that doesn't surprise me since i have had and this is why i am here, but their other dishes such as dessert and breads/soups are our wonders. a great place to chill and enjoy something really fine.

This was my second visit. The pastas are all handmade in the kitchen. The chef used to work at Otto Bombano so the standard is good with a reasonable price point. Nice cosy setting which means reservation is necessary. Its quite popular with the younger locals.

The food was good but the standard wasn’t quite up to what you’d expect for the accolades or the price. The pasta was well made and the dishes were well prepared. The flavour was quite bland and was missing a lot of the freshness that you’d expect. Service was attentive and pleasant. No complaints at all, we had a good meal.

Excellent presentation. Great pasta. Love the Octopus 🐙 - not only tasty, but the combination of fruits and purple yam paste is an unusual choice - worth the trip. Second to another Italian restaurant in Toronto, "255" in Vaughan - I mean, the Octopus dish. The ice cream is very creamy, very smooth. Coffee is perfect. There is no need for adding sugar - just warm milk. If you want to impress your other half, come to this restaurant. 💕

Spend the anniversary dinner here, the food and service is great! Remember to book in advance. Love the fresh pasta. Make sure you try it.

Absolutely 💯for homemade squid ink pasta and chicken rice, very reasonable price for this quality. Cocktails though, still have a long way to go. 👍🏻👍🏻 for the staff, very attentive and helpful young ladies

Food was absolutely delicious! Very special texture of pasta noodles! The chicken rice which needed to order 2 days in advanced is defo a must try! However, the service was really so so, the waiter keep rushing everything since the dinning time is limited to 90mins. They kept asking us to order dessert while we are still eating the second main dish lol They even asked us to pay the bill while we just started to eat the dessert… just with the price I paid I would expect way better service. 🥲

Porkchop was tender and juicy. The lasagna was cooked perfectly that it wasn't too hard or too smushy. However I found both dishes average tasting. They are good but just as what you would expect from a restaurant

I am writing this review as I am about to finish my meal. Ordered a beef tartare, a pasta dish and matching a wine. Beef tartare was relatively poorly executed. Caviar did not have enough saltiness and flavour of the beef itself was well out of balance. Felt like chewing on dried meat without the intensity of flavour. Pasta was well cooked to al dante, with interesting twist of oriental. I still don't understand why they chill such a beautiful red wine. The wine was cold and asleep when it was served, could only feel the nose by the end of my meal. Overall, good ingredients, great idea with underwhelming execution.

If you want to enjoy a new spin on an Italian themed restaurant, Involtini may be for you. Beef Tartare with Caviar, a sumptuous Sea Bass Filet with Sea Salt & Egg White, a beautiful Caprese with authentic bufalo de Mozzarella showcase the skillset of a brilliant master chef. Pasta is freshly made, and there is a truly great dish, smoked rainbow trout, bathed in citrus and balsamic flavors. The setting is a small, homey dining area with an open kitchen, aromas abounding.