Quoc-Anh O.
Google
Had the classic shoya ramen and my partner had the garlic one. Strong flavors, good bone broth and good portions. One bowl will fill a hungry stomach. The noodles used were “kaeshi” or buck wheat noodles, tasted good, but a different experience from the traditional wheat based ramen noodles. The meat cuts were good, could be a little thicker, also the classic bowl was missing elements such as poached egg and nori, which counted as extras.