The Best Pizza in Rome: 20 Pizzerias to Visit | Eater
"Marco Quintili opened the second location of his hit pizzeria in Rome in July 2020, where he marries Neapolitan style with Roman flavors. Think: frittatine (Neapolitan pasta croquettes) flavored like cacio e pepe or amatriciana, and carbonara pizza made with grated cured egg yolk. The pizza dough is ethereal and — for Romans who judge food this way — extremely digestible. The temperature of the oven and longer-than-usual bake all conspire to make a pizza that holds its toppings without becoming soupy like too many Neapolitan pies." - Katie Parla
Wow! This place is my favorite for pizza from now on. The quality is good and we have some fried pizza for appetizer. Strongly recommend the pizza with fire as you can see in my pictures. Reservations is a must before coming here since it always fully booked. Good place to hang out for family and friends.
Feliciano Colella
Google
Possibly the best pizza in Rome, prepared following the traditional neapolitan method. Soft but not chewy, and with top quality ingredients. Great selection of appetisers. Price is slightly above average, but in line with the value offered. The service was amazing, nothing to complain.
Wihan Liyanarachchi
Google
Good pizzas, the service was a bit disappointing but overall 7\10 for only the good pizzas basically.
Eva Deak
Google
Their pizza is really award winning. The pistacia cream they serve is amazing.