Irie Restaurant

Amazing food, great service! We ordered the Braised Beef Pappardelle and Cajun N’duja Pizza. Flawless. Happy Hour all night cocktails were a bonus! And of course the atmosphere is stunning. Romantic feel, beautiful decor. Perfect for date night.

I went on a solo date night here. The environment was warm and inviting. The food was great even though I had just a few items. However what really made my night was the service. From the moment I entered I was greeted and welcomed. The bartenders in the patio, Mariah and Mike went over and beyond with their guest service. They made my night and really created an experience through the food and drinks though I was there alone. I will be back!

Came around mid-February. Our experience was great, the service was good, it was a busy Saturday night. The pizzas were okay, the pork belly and mushroom cakes were delicious, and so was the steak even tho we got the wrong one. The gelato is good and the tiramisu was so bomb. The vibe is just so chill and fun, and the drinks were pretty good too. I highly recommend and will definitely be back.

This place has an amazing vibe. It feels very calm, relaxed and has a very contemporary look and feel to it. When you first walk in, you're greeted by the life is a dream wall, which already sets the precedence of the night. They have an amazing assortment of cannabis products, but what's even better is the food not gonna lie. I started off with an iced latte, which was delicious, a classic coffee, but satisfied perfectly. We then chose the Wagyu 'nduja pizza and spinach ravioli and all i can say is wow. The flavor on both items were insane. The spinach ravioli was accompanied with peas and pomegranate, which really elevated the flavor. It was sweet, yet tangy and also sharp and earthy because of the cheese which blended so well. My only downside was it felt pretty oily, I would get a mouth of oil on each bite, but it did not deter or take away from how delicious it was. The pizza in itself was just very cheesy and had a rich twang to it which could be the fontina cheese. I definitely would insist on coming and trying if you haven't already. It did nothing but hit that wow factor everytime!

10/10 recommendation! Treated my wife to dinner for her birthday and was absolutely blown away. The ability to enjoy cannabis throughout dinner is a unique experience in itself, but Irie was so much more than that. The restaurant is well decorated and dimly lit providing a warm and intimate environment. The wait staff was very friendly and anticipated our needs without being prompted. The food honestly left me speechless. Their ceviche appetizer and chicken entree was easily the best I’ve had to date. We did splurge a bit with a 3 course meal with 6 shared dishes and a single pre-roll. However, I did feel the pricing was very reasonable. Will definitely return soon.

Truly a faultless experience! The atmosphere is very upscale, yet comfortable. The food was exceptional. Every dish we ordered felt elevated and was delicious - shout out to the Lions Mane cakes, fries, ravioli and brownie. And to top it all off, you can smoke weed right at the table! We had so much fun and I can’t wait to go back!

Amazing new place with that allows you to smoke at the table. They start you off with a smoke menu and you can rent a bong for $25, you close out and pay for any of that before you order food. You can't order alchohol at the table they have a seperate bar for that, but all the food is sharable portions and you can just keep getting 1 or 2 at a time. Food was great and we didnt feel rushed or anything, super comfortable and unique.

TEN OUT OF TEN OKAYYYYYYYYYY YOU RUN HERE. You want cannabis? Come here. You want good food? Come here. You want both? This is literally the best place for it. I was blown away! Irie is tucked inside Pleasure Med, and is beautifully designed. I mean gorgeous. The vibe is perfect, and the music is so good! Irie is where you can order food, and enjoy cannabis products while eating. You'll get 3 menus - a food menu, cannabis menu, and a mocktail menu once you're seated. If you're looking for alcoholic beverages, head to hind on the lower level before or after Irie! As soon as we got there we checked out the cannabis menu - our table purchased pure beauty and garden society - both woman owned brands! For food - we ordered the jerk fried quail, fries, pappa al pomodoro, hidden pearl lion's mane cakes, and oxtail pappardelle! I meannnnnn everything was extremely flavorful, every dish. My favorite would have to be the hidden pearllion's mane cakes and the jerk fried quail! Just delicious. The fries were also amazing. For dessert - we ordered the dark chocolate brownie, cast iron chocolate-chip cookie, and the apple cobbler. My favoriteeeeee was the chocolate chip coooookie - it was too good! The salted caramel gelato on top - WOW! We also ordered cappuccinos - very good. Again, just blown away by it all and can't wait to go back! After dinner we stopped by the sex shop - pleasure chest. It was spacious and nice.

What a hidden gem! Visited Irie last night for happy hour and it exceeded every expectation. The bartender Mariah was absolutely wonderful - not only super sweet and attentive, but she definitely doesn't skimp on the pours (if you know, you know ). We were lucky enough to meet Cameron, the owner, who made us feel like we were dining at a friend's place rather than just another restaurant. That kind of personal touch is rare in LA and really made the evening special. Everything about this place is stunning - the food, drinks, service, and interior design all come together perfectly. The happy hour deals are honestly unmatched in Los Angeles, which is saying something in this city. This is hands down one of the best date spots I've discovered. Honestly debating whether to share this review because we kind of want to keep this beautiful place our little secret! But Irie deserves all the love. Will definitely be back soon!

Came here with a group of friends for a birthday. We took an uber but I believe there's a lot next door. We had reservations but it wasn't too busy and were promtly seated. The thing that stood out most were the martinis. They have a whole list of unique martinis to try from. They are a bit pricey but well worth it! I ordered the Seaweed Martni. HIGHLY recommend. The flavor isn't overpowering at all so don't worry about it being too salty. It was a very subtle taste but still delicious. My friends ordered the Rising sun (with japanese whiskey) and the Wake N Bake (espresso with reposado). They were both delicious. Overall, their drinks are VERY well balanced. For food we all ordered: - White Anchovy Toast: Make sure you like anchovy but I feel like it was well balanced and not overly fishy. Comes in 4 pieces - Side: Japanese Sweet Potatoes- SUPER crispy! HIGHLY recommend. - Side: Mendoza Crispy Brussels- If you like very crispy/charred brussel spouts, this is a MUST. - Braised Short Rib Pappardelle: I shared this with my friend. It's definitely a friendly portion especially with sides. This was BOMB and had a decent portion of meat - Debbie's Heritage Chicken: Very TENDER! Overall, the food and drinks here are amazing! The reason why I knocked off 1 star is because of the service. Servers were VERY nice but we had to constantly ask for water refills and had a difficult time sometimes tracking them down. There were only 2 other tables there so they weren't overly busy.

So cute and beautiful lighting in here! Perfect for a relaxed brunch. The staff is super friendly and attentive. Plus, there's plenty of street parking, so no hassle finding a spot. The drink menu is extensive. The upstairs area is a whole vibe on its own, offering a great selection of alcoholic drinks, refreshing mocktails, infused drinks, and an impressive wine list. It's perfect for anyone, whether you're in the mood for a cocktail or just want to sip something non-alcoholic but still fun. For the food, I went with the egg Benedict and my friend got the chilaquiles--both were delicious.

This place was such a cool spot. It was a last minute brunch that I went to with one of my girlfriends and I didn't really know what to expect aside from what I had seen from pictures but let me just say the aesthetic of this restaurant is so nice and definitely Instagram worthy. I was a little confused as to it being in the same building as a dispensary. I know when we arrived I thought we were at the wrong place, but they have a separate bar in the back downstairs, the restaurant itself is upstairs and the dispensary itself is to the left of everything downstairs. Very interesting set up. The service was great. Everyone was super nice very attentive. The food was really good too. I'm not gonna say it was anything out of the ordinary and oh my goodness I have to return to have that dish, but it had the basics and it hit the spot and it didn't taste bad. Definitely a cute place to have brunch with the girls or a cute little day date with your significant other. Would recommend to at least try and add to the bucket list if you have one like myself of restaurant in the Los Angeles West Hollywood areas.

We love the vibe here. The food is amazing and the drinks are the best. They have lots of vegan options here as well. I didn't take pics of it all but I loved the hummus, Brussels sprouts, pickled olives/pickles, stuffed bell pepper, fries, and their vegan dessert ( I forgot the name sorry). The service was exceptional. We come here often and every time we get the best service. Definitely recommend coming here!

11/10 experience!! first off, every server we interacted with was so incredibly kind and knowledgeable. secondly, the AMBIANCE, omggg. every inch of this place is so intentionally and beautifully decorated. each room is different from the next, so unique but still so connected and cohesive. and please please please check out each bathroom before you leave ;) now for the food, i've never had anything like it. the biscuits and jam were UNREAL. made to order, served hot and fresh with the yummiest jam and date butter. i could've eaten 10. my chilaquiles were to die for. the most beautiful presentation and the yummiest and most vibrant flavors. and my man was obsessed with the venison burger. cooking it in the wagyu fat is brilliant and he loved every single bite. i can't wait to come back for more. best brunch in LA :)

My friends are cannabis influencers and couldn't stop raving about this spot so I've just been waiting for the right reason to trek out to LA for this. I couldn't think of a better reason than my birthday and I'm SO glad they started doing brunch! I couldn't believe how empty this gorgeous restaurant was, though. I'm guessing they just started doing brunch in addition to their regular dinner schedule and I hope they stick with it! Don't sleep on this spot, friends. Trust me, it's gonna blow up. Only half of my party partook in smoking , including myself. They provided us with a bong for our meal after we bought some flower at the dispensary downstairs. The vibes were immaculate. Now, I wouldn't have been surprised if the food was subpar because the whole thing seemed to just be good for show but wow was I pleasantly surprised! Every single dish my friends and I ordered (and shared) was better than the last. I promise it wasn't just the weed that elevated my taste buds!! The food was genuinely delicious and I wish I would've passed my compliments to the chef while we were actually there. I already can't wait to come back!

I think there are now 3 restaurants in LA where you can buy and smoke pot. It can be a bit confusing as I'm sure there are laws and rules to abide by. This location basically has three separate places to visit - We started at Pleasuremed - which is the dispensary. Super friendly people and helped to explain to us where you can do what and what it may cost. You can drink alcohol and eat at Hind but cannot buy or smoke there. Super chill/outdoorsy vibe and really really good french fries! We went upstairs to Irie for dinner and to smoke. Pretty sure the menu for Irie and Hind are the same.... You can bring your own pot and pay a fee (think corkage fee) or you can order from 'the flight attendant' who will bring you items from Pleasuremed downstairs. That portion is cash only and separate from dinner. The crowd and people working there were all friendly and very chill. It was not overly loud or smoky. We only tried the pizza (not very good) and the chicken sandwich (AMAZING). Whether you smoke or not, if you like good food - you have to go for the chicken sandwich!

What a blessing to have this in the neighborhood. Even more so that i can walk here from where I live. My bestie planned my bday dinner so I can celebrate my two loves- food and weed. I was in heaven the second I walked in. The smell of weed is my happy place so the whiff my whole body took in as soon as I walked in is what I imagine the afterlife to feel like. Full disclosure, i was already cross faded by the time we got there. I only managed yo have the secret garden which was so refreshing that all my friends took a sip. Our party of 5 shared the following fries - biggest hit. Perfectly crunchy ceviche - tasted super fresh Caesar Brussels broccolini - the sauce was outstanding squash - our favorite- ended up getting two apple cobbler gelato Brownie - hands down the best thing I had I think I would've enjoyed everything just as much if I didn't smoke, but it all sure did hit after we hit a j. Two notes which I why I took one star away: It's 2024. Why are we still insisting on being cashless? You have to do two separate transactions. One for the food and the other for what you're smoking. The flower portion is cash only. We only ended up sharing one joint. We wanted to try the bong that we kept seeing others partake in, but it was a little difficult to flag a flight attendant so we eventually lost interest. The other is how salty every dish that had salt was. While we all loved the fries it had entirely way too much salt that I had to wipe my fingers off after every bite. Thank you for the cake. I would come back just for that squash.

I've thought long and hard about posting this review because I truly want to see this place succeed. This unfortunately, is the first ever not 5 star review I've left. The concept of enjoying cannabis while dining in a world so catered to alcohol lovers is something I absolutely love. My partner and I have visited for two consecutive Valentine's Days, and I'll start with the positives: the food was phenomenal, the atmosphere was great, and the concept itself is really cool! However, there were a few significant issues that need to be addressed. Both times we've visited, the service was extremely slow. For a coursed, planned meal with only two reservation times, I was honestly shocked that each course took nearly 30 minutes to arrive. That's a long time to wait, especially when you're eagerly anticipating the next course. Additionally, after receiving our cannabis, I had to ask for an ashtray and matches as our tender forgot about us--waiting about 15 minutes before receiving them. To make matters worse, when I asked for a second box of matches (since we were down to just two after smoking for hours and waiting on our food), the host told me they "ran out of matches." Given the high cost of the experience, this should not have been an issue. For a place where smoking is a big part of the experience, having enough matches available should be a basic expectation. I really hope management reads this and takes it to heart. I want this place to succeed so badly, but improvements in service speed and the basics (like providing enough matches) are essential to elevate the experience. I've talked to friends in the area and unfortunately this seems to be a theme. Please do better!

Smoke a blunt while eating perfectly fried quail legs and perfectly made pasta, yes sign me up. Irie delivers exactly what us conessuers of fine food and marijuana have been waiting for; a fine dining where you can light up to enhance your meal experience. There is a bud tender who provides you a menu of pre rolls or infused drinks for purchase. He's very knowledgeable. Don't be scared to ask questions. There is nothing worse then being too high in public (paranoid or asleep). He can recommend items with lower THC content). Don't worry, you won't walk out of here smelling like your burnout brother's garage. There are plants everywhere which both help with ventilation and give you that feeling of being in a tropical oasis. The ventilation system does leave it a tad cold. There is no alcohol upstairs but you can enjoy a libation from the bar downstairs (Can't have too many sins going on at one time). We had fried quail legs (seasoned and fried perfection), spec pizza (amazing crust), and squash ravioli which was so amazing I didn't take a picture. Dessert was mid, don't bother. Our wait staff was top notch, the lounge was very comfortable and the space was clean with a great vibe for a romantic time.

10/10 definitely coming back! My boyfriend took me here for date night and it was so much fun! Not only was it such a nice ambiance but the experience of smoking as we sat there was so cool. All of the staff was very friendly and helpful; special shoutout to Edward our server for being so patient and detail oriented. He constantly checked up on us even though it was busy and he was the only server. He went through the menu with us and gave us great recommendations as well! Give the man a raise (: The food is so much better than I expected!! The butter balls are a MUST!!! Honestly the best mashed potatoes i've ever had at a restaurant let alone a consumption lounge. Usually these places lack in the food department but they really know what they're doing! As far as the w**d menu, it was expensive but honestly nothing out of the ordinary for the place and area. A good variety of things to choose from.

An amazing cannabis lounge with five star quality Michelin star food. It's my favorite cannabis lounge. I would recommend the steak that's on menu, it's amazing. Just remember to bring your own lighter because they only have matches.

I love this spot! Every time I've gone the food and service have been fantastic. The ceviche, brussel sprouts and butter balls are especially delightful. I love bringing friends here for a dependably great time. Also really enjoy the interior decor and design. PleasureMed right below makes it the best of times.

We enjoy coming here for their yummy food. Every time on their menu is incredibly tasty. One thing you don't want to miss is the cornbread. It's in its own league of fabulousness.

The experience was on another level, the food was superb. The flower was top notch. The ambiance was very nostalgic.

Irie is in their opening week and goodness am I happy to welcome them to WeHo and LA! They are filling a much needed space in the cannabis lounge scene (we only had two spots previously) in which you can actually dine on great food while indulging in weedz. The space is absolutely gorgeous with lush greenery in a smart atmosphere. People are smoking but the ventilation is on point up there. No issues at all with smoke filling the space, it dissipates really quickly. When we sat down, we started with some zero proof cocktails and wowza! I usually do NA these days and these were some of the best I've had. I was so pleased with the presentation of these drinks, truly magnificent which I appreciated as often places dismiss us non-drinkers. Not here! Nope! They put such care into their tasty drinks. We then talked to their budtender who gave us so much good advice & can tailor things for newbies to cannabis or more seasoned smokers. They had a good selection and that included a couple of drinkable edibles, as well. We were set on smoking, but my only small suggestion would be to have more drink options (they had two) for those who prefer to eat their high over smoking. The indica suggested by our budtender was briliant and we had a fabulously high evening thanks to her, lol! Currently cash only for the goods but they do have an ATM on the main floor. Our server was excellent throughout. Very informative with suggestions and tips, checked in on us a good amount. Our meal began with the jerk quail which was a fascinating dish. Definitely not what I expected from a jerk dish, more of a sriracha mayo but it reminded me of elevated fried chicken with dipping sauce, lol. It was very tasty though! The pizza was good but the least exciting item of my night. The mashed potatoes were so darn good, omg, I almost ordered another order to go. The crowning jewel dish of the night was the squash pasta. Holy smokes was this good. My mouth waters just thinking about it. It's pricey for a tiny portion but goodness gracious was it mind blowing. It's a must get. And for dessert, the skillet chocolate chip cookie with salted ice cream hit the spot. Like total high food dessert with what appears to be their signature elevated classiness. I enjoyed it greatly. The only very teenie tiny critique is they were a little too on top of service. I know this sounds crazy lol but I swear it's a thing. I was still working on my mocktail and was asked by 3 different people if they could take my drink. I still had about a third left so my only small advice would be to let people fully finish their drinks before taking it. The same happened with our food. We still had a piece of jerk chicken left and someone tried to clear the plate. Again, this is such a minor thing but Irie is new so it could be tweaked a bit still, I figure! Constructive criticism for the win. :) All in though, I fell in love with Irie. I'm such a fan. I'll be back soon. I'll be back often. Who wants to take me on a date here!?!??! My schedule is open!!! :P

Wow!! What a fantastic experience!! The food was excellent and the staff was very friendly. There are plenty of accommodations like ash trays, bongs, rolling papers, lighters, and even Puffco devices if you're looking to take dabs. I highly recommend coming at open (5 pm). Gave me and my group a chance to check out the Dispensary downstairs and pick up a few pre-rolls. Which by the way, wiiiide selection of products from concentrates to flower to infused drinks. They kinda got it all and at a decent price. The lounge itself is very comfortable. They have velvety couches, lots of plants, and soft sunlight shines through a set of big open windows. Staff were very attentive and would frequently check on us to be sure all our needs were met. They even brought out a desert for my friend's birthday which was a fun surprise. Definitely coming back with friends and family. If you're looking for a chill spot with comfy seating, good food, a solid selection cannabis products, and overall positive vibe, I can't recommend Irie enough.

Made a reservation for 6. We were seated immediately upon arrival. It was for a birthday and when prompted/reminded, we're able to make our birthday guest feel special. We ordered an assortment of items - pork belly, brussel sprouts, potatoes, salmon, pizza, Caesar salad and steak. Recommend them all. Steak was best!

First time here , came on 4/20 which was a nice experience. I gave it a 2 star solely based on the issue we had regarding the menu. They have 3 completely different menus. 1 is on their website which is the menu my group went based on so we all already knew what we were going to order, sadly when we arrived & got the menus we saw the second version of their menu which is the accurate menu, then the 3rd menu version is posted outside in front of their business at the entrance. How yall have that going on? It was an issue for my group because the things we wanted were the things on the first version of the menu on their website that they don't serve so we ended up settling & getting fries & Mac n cheese which was not what we initially wanted, especially for dinner we literally waited all day to eat at this place.. & we also had a friend visiting from out of town so that was a big inconvenience. Our waiter was great it was his first day as a server there, & he even told us that he was the one that noticed AND informed the manager of the different inaccurate versions of the menus & it was still kept the same, unchanged & left for others to be misled. Anyways, We got the drinks "blue balls" it has ingredients to make you "feel enlightened" .,. My opinion respectfully.. don't waste your money it's literally just minty grape redbull & did nothing.. they don't serve alcohol in this restaurant they have a separate bar on the second level if you wanna go before/after your time here at Irie. The only experience we got from this was the nice ambiance, & the fact that we smoked while at our table. Would not come back unfortunately, this place is solely for the aesthetic.

tldr: Upscale LA vibes with food to match. Relive the glory days of smoking lounges and bars with your friends or a date. Quail, oxtail, and blunts are surrounded by classy wood paneling and window views of LA. *Check out the themed bathrooms. I like the green one =D Pros: -Living in the past in a future sort of way -Blunts among other cannabis products -Classy Cons: -None really. Delivers on expectations. Is this the best food you've had? Unlikely, but for a restaurant that caters to members of Pineapple Express, the cuisine is good quality and has interesting ingredients. The real allure is walking into a weed smoke-filled room that reminds you what it must have been for city dining in the 80s. It's not over powering or distracting but always present. They also serve cannabis canned drinks like infused wines or seltzers. Food: In general, portions are small. A medium meal for one or split for 2 light meals. **WOA - Would Order Again / WNOA - Would Not Order Again -Appetizer - $23 JERK FRIED QUAIL - Crispy quail is a nice starter. Two halves on a tomato aioli base that provides good flavor. *WOA -Veggies - $16 CRISPY BRUSSELS - More charred than crispy. Heavy on the flavor, you kinda lose the veggie. *WNOA -Entree - $29 OXTAIL RIGATONI - It was my date's opinion that rigatoni is the wrong pasta for this dish. If I had a criticism it would be that the oxtail is very light. Probably 2 oz of meat. This could have been with any protein and delivered a similar taste. Maybe with chicken, it'd be 4 oz, which I might prefer. *WNOA -Dessert - $11 STRAWBERRY BREAD PUDDING - If you like bread pudding, this is enjoyable. Sweetness is light. I didn't find much strawberry notes coming through at all. No regrets but *WNOA Would I Return? I would - for the vibe and the novelty of watching people drink and smoke indoors, ya it feels like a simpler time. The food is expensive for the quality/taste delivered but no one is coming here for a good deal. Great date spot. Service was just above average.

The owner has created an incredible environment to indulge and eat delicious foods. The private dining room is a great space for intimate parties. There is also a very comfortable "living room " sitting area to unwind or enjoy a snack in a relaxed space.

Irie Restaurant & Lounge was a lovely eating experience from beginning to end. The atmosphere was welcoming and cozy from the time I came in, with a laid-back charm. Your taste buds are taken on a culinary voyage by the menu at Irie. I'm not sure if it was my indulgence in the flower menu, but their French fries and aioli sauce was the best I have ever had. A special mention should go to the mocktails, which were masterfully made and perfectly complemented the flavors of the food. Irie's mixologists are true experts in crafting inventive, delectable concoctions that elevate the dining experience. It's the perfect place for a memorable occasion or a casual dinner because of the lively yet cozy ambiance. It is unquestionably a unique restaurant, and if you haven't been, you should.

One of my favorite experiences, service and food! Flight attendants are super helpful and informative on all menu items but the star of the show is the food. I keep coming back for the hummus and pizzas. Also a lot of very unique and yummy flavors throughout all the dishes I've tried. Even the mocktails were fun and flavorful - I had one with horseradish and loved it! Def not for everyone but I loved the different flavor profiles together and saw this across a lot of the food with fun textures, garnishes, herbs, etc!

Food is good. But the draw for me was being able to smoke and eat at a nice restaurant! Had been numerous times and went back yesterday to find that's no longer an option. They have a "lounge" downstairs where you can, but it had like 4 tables and kinda felt like you were in a closet and you order off a QR code which I don't love. I'm not sure the reason for the switch, I had never seen the restaurant dead before, but for most of our meal we were the only people in at 8pm on a Saturday. Server was great, so was the manager. Just a little bit of a let down you can't smoke at the table anymore. Mostly just writing this so others are aware that's no longer something you can do.

The place is greeted with a huge outdoor project display prior to going inside. The restaurant is inside and has cannabis options but to order an alcoholic drink you need to go to the outdoor section called Hind. At Irie we were able to order two joints and a thc drink. They recommended a good one with CBD for me, as I have a much smaller tolerance than my partner. I really enjoyed the mocktail drinks and found the price appropriate. The brussel sprouts were crispy and also enjoyed the barramundi. The hummus and veggies were ok, nothing special but just a healthy option.

Iris was so sick I went for my 32nd birthday dinner and it was such a cool experience I loved being able to smoke at the table, the flight attendant we had was amazing and the selection was excellent. Being a cannabis friendly restaurant, they didn't need to go that hard on the food but boy did it go HARD. Everything was delicious and amazing and the interior decor was soooo beautiful

I LOVE this place! To dine with a bong at your table?!? Something that was merely a far off dream when I was young. Now it's reality! The food is great as well as the service and ambiance. I literally can't wait to come back!

This is a very cool spot. The inside has a very art deco meets mid century try modern kind of decor. There's also plants everywhere so it also feels a little like a tropical hide away. The food is absolutely fantastic. We had the brussel sprouts had a slightly tangy but creamy flavor. The chicken was also delicious and the skin had a slight crisp to it The fries were also good. The only thing is the ketchup is described as being Smokey and some other things. I am here to tell you. The fancy ketchup tastes like ketchup. Anyway, it was very fun to go and hang in this environment. And get to smoke some weed and enjoy the food. The servers who deal with the cannabis side are called flight attendants, which is very clever. And I feel this bears being said. There were. A couple of people who would come around very periodically to refill our water glasses and I wish every restaurant dod this.

The place is super cute and we were seated fast. I ordered the chicken parmegiana and it was delicious! The cookie chocolate dessert was amazing! Really liked it :)

I've been here a few times and unfortunately I really doubt I'll be coming back. As much as I wanted to love this place I need to acknowledge my last few experiences were really clouded by slow/ non existent service and lukewarm food. Now that they have significantly changed the only thing that made them different (consuming cannabis in the restaurant), it's literally just "another" place to grab some expensive food and even more expensive drink. Frankly, I feel that at the price point there are a lot better options in the greater LA area. Thanks for all the men

The food was great, the ambiance was amazing and so relaxed. The staff were very welcoming and kind. The device options were great and the flower selection was great!

My fav thing about this place is that you can smoke and eat. What could be better lol!! The food is really good as well. The Brussels sprouts with pomegranate seeds was something I didn't expect but so amazing to taste. Since finding this spot I have been back 3 times and will definitely be back soon.

Speechless. Service. Aesthetics. Food. Everything. We love it here!! We'll be back ASAP! Aubrey was wonderful.

My friends from Florida came to visit and wanted to try this place out so I ended up joining them. The food was amazing and the vibes were chill. Would definitely be back! They have a runner come to sell weed separately from the food. The mocktails were also super good. Loved the vibes of this place. Can't wait to come back!

In maps it says till 11pm but I fact it's about the restaurant. Change this why you f**** waisting other people time?! Take care

It was really chill. Nice environment I didn't really like the food menu but the flower menu was awesome.

WOOOO I celebrated my 21st birthday here & had the best birthday everrrr Best experience out there for flower lovers and foodies I got a cute cake with a weed candle!!!! & ugh guys you just need to go with a group of ppl you love and check out every part of this place. The vibes are strong, real, and lovely out here. I miss it so much & hope to come back so so soon!!!

Food is Michelin level and the vibes are unmatched! We've been a few times and the only thing I wish they did is change their schedule to be open more! My grandpa was visiting and we wanted to take him, but they weren't open that day! We can't wait to go back!

I'm fascinated with this restaurant. The vibe is very elegant, from sophisticated and well thought out design/aeshetic to the complexity and ingenuity of the menu. You'll be amazed and impressed at the amount of dedication that goes into this restaurant. We started off with a light and citric Kampachi Ceviche mixed with avocado, serrano, mint and served with tototpos we also added an order of crispy brussels, cooked with anchovies, pecans, pomegranate and za'atar giving this side texture, sweetness and salty. And also an order of milliken broccoli fried with green garlic, kalamanasi and fried shallots making this a wonderful appetizer as well. The entree of choice was the lamb loin which is grass fed and raised in Australia and cooked with chermoula and pea hummus(portion is very small). It was a heavily marinated loin bit wasn't too salty. Alongside we ordered the Peads & Barrett's Pork Belly made with cippolini, currants and polenta. I appreciate they let pork do the talking instead of putting too many ingredients. I love that you get to smoke cannabis in the restaurant as this is located at a medical cannabis dispensary and they provide you with all the smoking accessories you'll need. (Wraps, lighters and even a bong) at no extra charge. The cannabis is a bit pricey and it's a separate check from the food & drink. For the cannabis they only accept CASH, that was probably the only bad part. But aside from that it was the experience of a lifetime. The staff is excellent and you have to make a reservation. FYI they only sell alcohol at their bar downstairs "HIND".

I have been to Irie a few times over the past year and always had a wonderful experience. When I went today to celebrate my birthday, I was really disappointed to find out that you could no longer consume cannabis in the upstairs portion of the restaurant. I miss what Irie was before the switch, the experience was so curated and relaxing, so to have the smoking lounge moved to a tiny room downstairs was upsetting. While the menu is still the same, the total experience was tainted. Bring back the old Irie!

So many good memories here. So much money spent here. It's all over again. We went this past weekend and found out you can no longer order cannabis with your food. They tried to shove us into a literal small hole in the wall and I laughed and walked away. End of an era.

What a night Edward served us... AMAZING! The food was amazing... 5 stars for food service Might be a little pricey but to be able to blaze and eat great food in an amazing setting is truly worth it. The only thing that could be better would be freshly cut French fries... Hey what can I say, a stoner French fry junkie can dream...

EVERYTHING WAS PERFECT! From the ambience to the food, it was a perfect way to spend Valentine's!

Good vibes, good food, good cannabis! I also loved the "flight attendant" idea - super clever! However, the two downfalls we experienced were: 1) the waiter's memory; he forgot to input an order & the cups of ice we requested 2) their in-person menu is not the same as what you see online, which impacted our experience because we had our minds & tummies set on a certain meal based on the online menu. With this considered, we still plan to go back - we just have our expectations set going forward!

Had an amazing dinner at Irie last night--such a sexy vibe and perfect ambiance. The Wagyu pizza was next-level delicious, and the cocktails hit just right. Definitely a spot to come back to.

in LOVE with this gem. we came on a Friday night- this is definitely the perfect spot for stoners & foodies. especially in West Hollywood, the vibe was perfect. plants located everywhere you look & def set the mood to be able to SMOKE & enjoy a delicious dinner. they had several vegan options on the menu but the lions mane crabcakes were so delicious!!! i tried to order another one to-go& they ran out the cauliflower was good too but really our server was the vibe. i think her name is mac. she was so sweet & took great care of us. i met the owner brian too & he's a sweetheart. they got pretty busy for a Friday night which was great to see.

Shout out to Alan, Ronaldo, Jasmine and Kyle for the EXCEPTIONAL service. If they gave out Michelin stars for canna restaurants, this place would get one on service alone. We ordered fries, baby squash, pork belly, and finished with the cast-iron chocolate chip cookie with salted caramel gelato. Aperitif was the Pure Eyes (sativa) pre-rolls. The cannabis menu was decent but you can order anything that is available in the dispensary (considered "off-menu"). They do not charge for using the bong unlike other establishments. The air flow was excellent and the decor was immaculate. The restrooms were very clean and well taken care of. I can't say enough about the service. Very happy to have visited and will be back with friends. They also have a private room for large parties. HIGHLY RECOMMEND stopping by! Thank you, Irie. See you soon!

I went here for my wife's birthday, and it was amazing! They have a bar downstairs that we started at for cocktail hour since cannabis and alcohol have to be separate. This was perfect for when our friends who don't smoke could easily go down to the bar and have a drink. This place is very elevated with a great vibe and ambience. It was convenient to be able to pay for cannabis with a debit card so I didn't have to go to the ATM. We didn't know what to expect as far as the food goes, but it met everyone's expectations. I have two complaints, for being vegan, they need to offer a better entree, because a stuffed pepper with black eyed peas is not it. The Japanese sweet potato with the coconut yogurt was on point and so were the Brussels sprouts. Even a vegan cheese plate would be awesome to offer or vegan sliders or something. I'm not docking any stars because they have enough to offer. The staff were all incredible. I don't think I've met nicer staff. Our server (I'm so sad I didn't get his name) was incredible. I brought dessert in for my wife's birthday and he gave me a cake stand. It elevated the presentation, but the service was a little slow getting food out. At last, I will say as someone who doesn't drink, it's great to have a place to be social and smoke, and it not just a basic place where they only offer a bag of chips and a drink. Finally there's a place that has it all!