Iron Hill Brewery & Restaurant

We’ve been coming to Iron Hill for many years and are King of the Hill members. Very friendly staff and management always comes around and makes sure you are satisfied. A+ Good variety of beers and food. We always enjoy coming here. Their kids menu is really really good, offering good quality food and sides for the kiddos. Here for Father's day brunch— their Avocado toast was awesome. The French toast sticks were really good as well. Thank you for a great experience.

The beer was good. The food was just okay. The spaghetti sauce from the kids menu was surprisingly spicy and should come with a warning for children. There were a lot of wait staff, and they were all darting around and stressed out. It's not that they're understaffed. There just seemed to be something inefficient about the system

I had a great experience and typically do when I have lunch here. But this experience really stood out! My server, Nicole was not only knowledgeable about the menu items, but super patient and went above and beyond to make sure that this meal was fantastic. It was one of the few times that I can honestly say that the service made the meal even better. 20 out of 10 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Thank you so much, Nicole. I really appreciate you.

Service was great. The salads were super fresh and flavorful. I got the Green Chiles burger, which was not spicy but did have great flavor. The beer is top-notch- and we even tried a new one tonight that was also great. Thank you to the manager, Colleen and Kate from corporate for checking in and making sure we were happy with our experience.

We go to Iron Hill in Maple Shade at least once a month. The food is great and the brewery has a wonderful variety. Lori is an outstanding waitress. She makes our night out feel like we are at home. A wonderful neighborhood atmosphere. A great place to enjoy moments with family and friends.

Even though it was busy, we had good service. Bryan specifically was awesome; if I come back, might need to ask for him by name. The goat cheese strawberry salad was legit; I wasn’t sure if I’d like it when I ordered it but mannnn, yum. Only downside to the visit was the kids pasta. The sauce was extremely spicy for children, and really altogether. I’d recommend staying away or asking for buttered noodles (unless your kid likes eating fire). Sounds like the kitchen might know better than everyone else, so I doubt it’ll change anytime soon. All and all, great time and great food. Would go again!

Love this place. We come at least once a week. Great craft beers. All of their beer is good. Never had a bad meal. The people are great too. They bring you samples of new beers or something you want to taste with a smile on their faces. Join the KOH club. You get your money back in beer saving and points and get to drink out of a cool mug. 😁🍻

I went here with my folks for a late lunch. My father's idea since they had free meals for Veteran's Day today. The food was excellent! We demolished our plates. The roasted beet appetizer was out of this world! Our server, Deanna, was awesome. She provided great customer service, going as far as to make some excellent suggestions for what to order when we inquired. We had a great meal with some great beer!

Third brewery stop this Saturday afternoon with my son, as we crawl towards our goal of hitting five. This was also our lunch stop. We each ordered a flight and shared. I went with the fish tacos and he ordered a burger. All good. The flights were worthwhile with the exception of the green birthday cake beer. Not a favorite. The restaurant was huge and we sat at the bar. Our server was excellent and attentive. The flights were the smallest of the day at 4 oz each.

10/01/23: While in NJ decided to dine before returning to NY. Warmly greeted by the host. Large party and they originally had us slated for the dining room but as it was game day the guys wanted to view. Very accommodating they organized tables in the bar area which had big screen TVs all around. Our server Jason was amazing. Pleasant, engaging knowledgeable about the menu. Even gave us samples of the beer so we could select our flights . Appetizers Nachos with chicken: large portion crispy nachos and flavorful meat Coconut Shrimp: didn't partake but others enjoyed. Gumbo: OMG didn't know I needed it in my life. Sampled my friend's and let's say his gumbo became ours. Flavorful, all the ingredients blended together well. Peel & Eat shrimp: delicious and another hi Fried brussel Sprouts: it was ok, but I have to add not a fan but others whom were stated they were yummy. Mains Beer Brined Pork Chops: delicious, cherry chutney was a tad skeptical but let's just say I asked for to go with my left overs. Pan Seared Scallops: equally yummy. Other items Crabcake sandwich, pizza, Shrimp and Grits, burgers, fish and chips, chicken sandwich. Didn't sample but my friends all enjoyed and we all had happy bellies. I tried the sweet potato fries, and another and another. lol All in all great dine with great friends.

Around a year ago I came to this place and didn't know what to order so I probably just got appetizers and it was average. But, Today I went in and got the Oktoberfest beer, tasted the pumpkin ale, got the jumbo shrimp with cheesy grits and it was so satisfying Highly suggested for a good beer and bite to eat. For families there is a seating side vs the pub side of the place.

The beer at iron hill is always consistent and they have a great selection of different styles that rotates throughout the year. The service here is great. Our server was super nice and knowledgeable but the food was sub par compared to some of the other locations I have been to. The brussel sprouts which usually are very good, were loaded with too much lemon and they weren't crispy and more on the soggy side. I got a chicken sandwich that comes with a black pepper aioli and chose sweet potato fries on the side. The chicken was overcooked and dry. The bun was as well with not much on it. The sweet potato fries. We're not crispy at all but seasoned well.

I'm a bit conflicted on applying a rating system here. So on the less positive side of the experience, we were seated at a severely rocking table. I'd rather have a table than a booth, of which there were many, but it was hard to touch the table because it would cause it to move. Then we had to wait with our food at the table for silverware. The gentleman who brought the food was not our waiter, who we had to flag down once for the silverware and once for water. I would have swiped silverware from the next empty table, but of the two tables around us there was only one set of silverware! On the positive - it's largely clean, including the restrooms. They have some lovely fall decorations out. The parking lot, even though it's on one side of a divided highway, has a good amount of room. But most importantly, the food is delicious. The Taste of Germany had three awesome schnitzels, and the broccolini was perfectly cooked with a good snap and great seasoning. The mashed potatoes must be saved for last to absorb the leftover sauce from the schnitzels, and you'll be sad there's not more. The employees were very nice, and quite likely just a bit understaffed. See? Conflicting!

It's been years since we been here last. The food was average at best. Service was just ok. It wasn't very clean and I had really hoped for better. I had 2 different beers and one was ok and the other was really good. For the food quality I felt it was a bit over priced. We did have to wait for a table in a nearly empty place which was also a bit weird. I also don't want to take surveys when paying so that was annoying too.

The place was AMAZING. The service was great and the food/beer was also great. Would recommend without reservation.

So things were all good and dandy here until I saw multiple mice scurrying through the middle of the dining area. If I hadn't already eaten my food and paid I would've got up and left without even ordering anything. I was disgusted and definitely won't return. What would've otherwise been a good dining experience, was completely ruined after seeing that. 0/10 definitely don't recommend.

My best friend and I come here for girls night out often. We typically get the same thing: dirty martini for me, Pinot Grigio for her (always excellent), mushroom egg rolls and pretzels, and sometimes we change it up and get the sweet potato fries (the best around). Last time the waitress even gave us a sample of a new brew. The service is always attentive, food yummy, and drinks well made. They do tend to push you out at the end of the night if you get sat in the dining room, and will start cleaning around you. That I don't love: just let me know we really need to leave or move to the bar. But all in all a great location

Very large restaurant with party tables in the back. Jason, our server was EXCELLENT!! The drinks were great, and so was the food. My husband got the bloody Mary and was pleasantly surprised to see all of the good was fresh and warm since he usually gets cold stuff that is "for looks" at other places. We would come back if in the area.

This has always been a go to for dinner with our grandparents over the years, ever since we were kids! It's very family friendly. Now that we're all adults we still enjoy coming here. The food is always good and they always seem to have room for big groups which is a plus!

It's beer o'clock. After spending the day in Zoom meetings and responding to a million emails, I'm done. So here I am at a quiet table in Iron Hill enjoying an adult beverage and writing Yelp reviews. Crazy, eh? Good beer, a great bowl of Brussels sprouts and since I was still hungry, a pizza. And a bonus star because they offer a cauliflower crust. Probably not completely keto friendly but close enough for me! I chose the Voodoo Chicken which included chicken, smoke gouda, green peppers, red onions, bacon and a spicy barbecue sauce. Delicious and I would like another right now, please! My waitress brought the beer ordered and a free sample of another. Because that's just great service! [Review 18271 overall - 144 in New Jersey - 1793 of 2022.]

We are in the area for a wedding and decided to give Iron Hill a try. It was a Thursday evening. Place was nice and quiet. Waitress was nice and attentive. The Burger menu was a really great idea, although we didn't have the burger of the day, a lot of them sounded good. I had a regular burger which was huge and delicious. My wife had chicken fajita which she enjoyed. The Iron Hill lager had a great taste for a lite beer.

We were in town for personal reasons and we went to this restaurant on back to back nights. Great gluten free selection especially the cauliflower flour pizza. Drinks are freshly made with a good selection of liquor. We enjoyed the scallops and tacos with the wings as an appetizer Good atmosphere

New menu items, same great brewery! Great selection of brews and always awesome vibe. Even with a crowd the service was great. Had the short rib beef stroganoff and it was delicious. The go to OMG BLT and nachos are always a great choice

Enjoyed the great beer selection and the great service. This place is larger than it looks so is good for large parties. All of that is a 5. I ordered the steak and was a little disappointed at the toughness and fat. Granted, they are not known for food, but many brewpubs that serve steak seem to have better stuff.

My friends and I had dinner here the other night and all enjoyed our meals. We ordered the fried Rhode Island calamari as our app. We all thought it was just okay. The aioli paired with it was different. It wasn't bad, but I wouldn't order it again. I ordered the left coast turkey burger and i would definitely order it again. It was super juicy and tasty! Fries were also great! Service, food and drinks were good. The place just wasn't the cleanest. Our table was very sticky. Every little thing would stick to the table. My one friend had a dirty and stained napkin wrapped around her utensils. Besides that, we all had a nice dinner

I recently tried their Weekend Brunch (11:00 am - 2:00 pm Saturday and Sunday), and unfortunately, it was a big disappointment. It took over 25 minutes for the buttermilk biscuits and gravy to come out because boiling the water for poached eggs apparently takes quite some time. There were no more than 3 other tables there, so I'm sure it would've taken much longer if they were busy. When the order finally came out, it was so cold and 0 steam was coming off anything on the plate. When a manager came over, she insisted that the restaurant was "not equipped to do poached eggs", and that she could reheat up the plates in the microwave or on the stove. Why couldn't the food come out hot to begin with if it was prepared fresh? Overall, the way that it was handled was just a supreme disappointment, and I've been coming to Iron Hill for multiple years.

Not too crowded. I loved the space. Really nice bar and several booths and bar area seating. I would say the options they have for seating was very good. The server was really nice and brought me a lot of different options during the beer tasting. The tastings I did was very good and huge beer list. the ooey gooey butter cake was phenomenal. I think the mussels were OK. Nothing to write home about. I'd come back. Recommended if you are in the area

Decent food and lots of brews here and plenty of parking. Didn't take us long to get seated and our server Madison was great and personable. We ordered a flight and some tasters. We opted for the "Biergarten" Flight. They were out of the Das Boot so I substituted it for the Pig Iron Porter. Oktoberfest - little lighter than your average oktoberfest when it comes to taste but it was very crisp and easy to drink. Schwarzbier - In my opinion, this tasted more like a Porter than a dark Lager but still delicious. The flavors did come through really well. Vienna Red - You get a little but of the caramel but I did enjoy this beer a lot. It was easy to drink and a great dinner beer. Pig Iron Porter - not as heavy as I thought it would be and you definitely get all the flavor notes. Ordered samples of the following: Blueberry Yum Yum - light Blueberry notes in the smell and taste but a light sour beer. This is not super tart and pretty enjoyable. Milk Stache - Creamy, delicious and not overly rich. I did like this beer a lot and I decided to combine this with their Honey Graham ice cream and it was actually quite good! Watermelon Lager - if you're a normal beer drinker, I don't recommend this beer. It tastes as if you left a piece of watermelon in some water and left it there and it is VERY light..least favorite hands down. Brambleberry - super refreshing and loved the raspberry flavors that you get in the taste and smell. Homestead - another great Farmhouse Ale with great fruity notes but not overpowering. Also light and easy to sip on. For dinner we ordered a variety of things. Food was overall alright and presentation was a little sloppy.. For an appetizer we ordered the Philly Cheesesteak Eggrolls. These were alright, not exactly packed with flavor but I did like the horseradish sauce it came with on the side. Also good with the ketchup. I ordered the Kennett Square Mushroom soup and it was really good. Very finely chopped mushrooms and creamy. For dinner, we ordered the Chicken Pot Pie, Char-Grilled Ribeye Steak and Cajun Fettucine. The dinner entrees were lacking just a little but of salt. The pot pie had a good crispy topping and the steak was cooked decently but the chimchurri didn't add too much to the overall dish. My pasta had plenty of andouille sausage but the shrimp was not cleaned very well. Decent flavor but not spicy and I think there was just too much sauce on the plate. The Honey Graham ice cream was delicious and as I mentioned, I put some in the taster glass and poured in some of the Milk Stache beer to make a little beer float and it was actually quite good. The food was, in summary, a tad disappointing but the beer was good and we had a great time with a easy going atmosphere. Service was great and you can pay your tab at the end through a QR code. They do have a drink menu but food menu and otherwise can be scanned through a QR code on the table.

If I could give 3.5 stars I would but since half stars aren't an option I'll round up because our server was great and the beer was very good. Came for happy hour after work on a Friday. Their happy hour runs 4-6 Monday-Friday. We arrived at 5. Looked like $2 off all beers and for food there were $3 select sliders, a few options at $6 (fried Brussels sprouts, buff chicken egg rolls, and a chicken quesadilla) and a handful of options at $9 (mostly consisting of different pizzas, a burger with fries, and haddock tacos). We were seated and a server was with us almost immediately. She was great. Very knowledgeable about the beer. Was able to make recommendations and describe each beer in depth. She was constantly swinging by the table asking if we needed anything and made herself readily available through our time dining. We had a flight and 4 different drafts. All of our beer was enjoyable. The IPAs were hoppy but smooth. The winter warmer had a very satisfying cinnamon flavor, I really enjoyed the imperial stout I ordered. At $5-$6/beer on happy hour it was well worth it. I would return for the beer alone. The food on happy hour was priced very reasonably. The burger had potential. By itself it was good, but it seemed like there was a distinct seasoning on all of the food (including the burger) that made everything taste somewhat similar and was overpowering. The food wasn't horrible but I'm not sure I would order food from here again. For 3 people our bill ended up being around $67 which isn't much at all. In the end it all ended up being worth it. If I'm in the area I'll stop back in for a beer or two at the bar but probably wouldn't order anything to eat again.

I came here for happy hour and was not disappointed. Along with a sample of the peachy keen sour (inspired by the peach ring gummy candies) and a glass of Montepulciano, I enjoyed the delicious crispy brussel sprouts which had a light lemony flavor. The trio of sliders was a great way to sample their offerings; it included a hot Nashville chicken slider, a salmon burger, and traditional slider. All of the food was good, but the cheesesteak egg rolls are a must!

Mushroom soup? Amazing A salad...not so much. I ordered here twice and thought it was a one off that I got a literal handful of lettuce in a $19 salad. Nope ordered again and it was the same. I would think for $19 it would warrant me more lettuce and more than a sip of dressing. Talk about healthy portions. What a rip off.

Everything I've ever tried on their menu is delicious and satisfying. Love the value of their happy hour small bites. Beer selection is superb, of course!

This was my first time at Iron Hill Brewery and it was a top notch experience! From the friendly service to the delicious menu items, would definitely go again. The vibe was great too!

Great beer flight, really nice waitress. We ordered the pork belly sand-which and mushroom pizza. The sandwich was great, pork belly a little dry however the sauce made up for it. We also got Brussels sprouts in I think garlic oil and parmesan cheese, really good taste. Great spot to hang out!

First timer and will be back for sure. I sampled 3 appetizers and 3 sandwiches. Everything was very good especially the pub burger. Nachos, eggroll sampler, korean bbq wings Pub burger, omg blt, piggy wiggy grilled cheese. Will go again and try different things.

We have frequented several locations and expected the same from this one. We started out with the cheese steak egg rolls which were delicious but a tad overpriced. We both look forward to getting the naked burger salad which is usually very tasty. Not this time. They must have changed something on their recipe as it was mediocre at best. It arrived with a huge pile of shoestring potatoes sitting on top. What's with that? Am I supposed to mix these in with the salad? Dump the fries and do something about the perfectly cooked but absolutely tasteless burger. Not even salt? It is supposed to have romaine and iceburg but the romaine was missing in action and so was the flavor. Didn't spot any gorgonzola either. A couple tiny pieces of bacon rounded out this non-salad. The "creamy blue cheese dressing" might as well have been mayo; it was bland and had no blue cheese flavor whatsoever. Avocado would have helped too. Partner's experience was the same. I found myself eating this mess because I was hungry and it was sitting in front of me, not because I enjoyed every bite. I gave up about half way thru. Taste your damn food occasionally and do something about a kitchen staff that puts out this stuff. The server was great as was your beer.

I went here about a month ago. Food was good, beer was good, and the service was good. I was the only customer as it was later into the night. A group of employees had finished their shift and we're hanging out/eating. My server was still attentive despite them continuously trying to pull her in to their conversation.

Atmosphere was great. Perfect brewery look & feel. The high stools weren't very comfortable but ok for a quick meal. They did have booths that looked more comfortable. The pub Burger was just ok tasting and for the price of it I would like to see it be amazing. It was overcooked & dry with a not very fresh bun. The beer was pretty good & a lot of choices. The fries were tasty & done just right, crunchy coating but soft center. Server was great & friendly --Attentive but not overkill. Sometimes breweries are really loud and it's hard to have conversations but this was not so that was a big plus for me!

This place has definitely improved since my last visit back in February 2021. Given those were some difficult times I'm glad I came back because the beer and food have both improved drastically. They have a decent happy hour from 4:00-6:00 with discounts on beer & appetizers. The hummus platter was excellent! I also highly recommend the fish tacos. They did a great job with the seasonal beers especially the hipster (NE IPA) & the Uber hipster (double NE IPA). They were delicious hazy's!

When you ask the bartender I can't remember if I had the Philly favorite or Philly presh. And she doesn't say I will give you a small taste of each but saysones hazy ones not . What. Then order food and have to ask fo ketchup napkins got it. Could I please have salt, pepper maybe a fork. . Wow thanks. I ask how long have you worked here? She says 5 years. Ans I haven't learned a thing.

We were very lucky to have found this restaurant as we were a group of 8 looking for indoor dining to celebrate a birthday. We called last minute and they were able to accommodate our group of 8 without any hesitations. Here is the review of the Maple Shade location. Service: 5/5 - a little bias because they were able to accommodate our group without any wait on a Saturday evening. We were very happy with the sanitation and social distancing measures. Our server was very friendly and was able to feed a group of 8 very hungry individuals quickly. They were even able to cut a cake we had brought with us into slices so that we didn't have to do it ourselves. Food: 4.5/5- Their is a great selection of items available at this restaurant. There is something for everybody. The drink menu is extensive and has many drinks to choose from. The drinks were fairly priced. I opted for the Philly Phavorite. The Lodestone Lager was also very good but more of a dry taste. The food was delicious. I had ordered the firecracker Mac and cheese which didn't meet my expectations because it was not as spicy as I had hoped. It is still good comfort food. My girlfriend had ordered the Tortellini Carbonara, which met my expectations. The portions are large and you'll have plenty to eat. Ambience: 4/5. Very casual and friendly. They had the NFL playoffs on all the TVs. Very clean and organized. Other: - Ample parking - they do take out. Not sure about delivery.

Just placed an order via grubhub after a long grueling day. Was starving and tired after a long work day and so looking forward to a convenient treat. I ordered a Caesar salad, wings and sweet potato fries, for a cool $55. Imagine my disgust to receive the most nasty food imaginable and no utensils or napkins. The fries were burnt black, a teeny tiny portion of salad, and cold, hard rubbery wings that smelled and tasted "off" with flimsy semi cooked celery sticks. I threw everything in the trash. I pray I don't get sick. I've never lost my appetite so fast. Iron Hill Brewery just doesn't care. What a joke. I will never be back and will make sure to relay my experience to all.

The food was horrible at my visit today. I had 2 things that were fried and it tasted like it was fried in very old oil. The service was so so, not attentive.

Mother's Day was only my 2nd time here, and I'm already thinking about next time! Service was excellent, food was delicious, and the atmosphere is welcoming and cozy. I really like that the manager will walk through and stop at tables to thank you for coming in, and check how your visit is going. Mother's Day we had one meal off the brunch menu: Choc chip pancakes, scrambled, and pork roll. Also: Fish tacos, with a side of sweet potatoes (sweet potatoes are nice and thick, and made just right) pair them w/some ranch, (but they're just fine without) The fried chicken sandwich - Good lawd. (blows Chic-Fil-A out of the water!) So good - and served on a potato roll. Yes, please! Apps were brussels sprouts, brie and mushroom egg rolls, and calamari! All share sized, and all very good! Beers we had: Watermelon GOZERita (sour IPA) Philly Phavorite - Lemon Berry-Tini was excellent!

We recently visited Iron Hill after a long hiatus. The food is better then ever. I truly think they are taking the freshness & quality of the food seriously. I absolutely love the cauliflower pizza! Please don't ever take it off the menu:) also, the seafood pot pie is missed by many! Keep up the good work Iron Hill!

Despite having a friendly server I was disappointed overall with my experience. Felt the quality of the food has decreased over the last few years. The Spicy chicken sliders had no heat to them flavor wise. The chicken lettuce wraps were also disappointing. The Capri salad has a fabulous balsamic reduction which was amazing but there wasn't enough. The cheesesteak egg rolls were still amazing but my companion bit into a hard something that almost broke her tooth.

I am a club member and typically recommend Iron Hill. Just not this location. We sat for 20 minutes and no waitress, waiter, or bartender acknowledged us. Multiple were standing around. Walking past us. Not a single person acknowledged our six person group. Have had other occasions at this location with less then acceptable service. Been to multiple locations like West Chester, Voorhees, North Wales, Rehoboth Beach and have always had great service. The restaurant was empty and were are down the street at another restaurant and it is packed. I guess that might say something about how that location is being run.

I love Ironhill brewery a People the atmosphere the food everything is awesome. I went in there secretly to eat the food so we can write reviews and all I can say is it's awesome the staff the food the atmosphere. It's an awesome awesome place that you have to go to, I just hope next time I go in, I don't have to pay going to all these restaurants trying the food and the beers and everything it's costly when you don't get paid to sit back and write reviews I got figure way how to make this into a business for myself being retired I have time, but I don't have the money lol but thank you Ironhouse brewery for the excellent atmosphere the food and the ambience. Keep up the great work, John

Had dinner there last night. The Kennett Square Mushroom Soup was wonderful and the seasonal specialty Pumpkin Cheesecake Creme Brûlée was fantastic. Don't miss it.

We had great food and great beer but to top it off with a cherry, the manager is soooo nice and really cares about his customers. It was pouring rain outside and I had no umbrella so he walked me to the car using his umbrella. I have no complaints here! 10/10 would recommend!

Hmm.... So they have this menu item called "Wings" and one of the flavors they have is call "Korean BBQ"... being a Korean myself I said why not, even the waitress said they were super good. High hopes . They were nothing close to Korean BBQ flavoring, they were spicy... the shit'ist wings I've ever had. I want to know who's great idea was to put this on the menu, did y'all hire a Korean person to produce the recipe, because that guy needs to get fired and stripped on his Korean nationality, it was that bad. They need to market it as "Korean Spicy wings" because essentially it was just gochujang (spicy pepper paste) with sesame seeds. Make the sauce better, lemme put you in the right direction. It's only 4 ingredients, "Gochujang" + "Vinegar" + "Sugar" + "Sesame Oil", 100% will make the sauce better, not some bullshit yall be cooking back there, disgrace. Honestly want to know who made it, better not be someone who's not Asian, saying they know Korean cuisine. God awful

A well stocked bar including local seasonal brews and great food make this a popular spot among locals. The menu ranges form burgers and salads to full course meals. I found the staff to be friendly from the moment I walked in until the time I left. We started with the egg roll appetizer. Two southwest, two Philly cheesesteak and two Buffalo chicken. This came with 5 dipping sauces. Personal favorite was the southwest but all were good Dinner I went with the flatbread pizza, Hawaiian style. Very good and very filling. My buddy ordered the fish and chips which were good, too. Great time, good food.

Love this place. Always good service, always good food, always good beer. They have a great kid's menu as well. Get the mushroom soup, if you're into that. The bread that comes with it is delightful too. Few months back they had some burger thing going on where every day/week was different burgers.. Had some really really good ones, but I often get the Drunk Monk burger with Gouda, since I don't like brie...add an egg and lights out! Haven't had a bad meal here, kind of out of my way but when I'm in the area, I try to stop in if possible. Keep up the good work.

Had lunch there today with my wife. Our server, Nicole, was friendly, professional, and accommodating. She explained "hopwater" to me and suggested samples before i committed (similar to flavored seltzer but better). Quick, easy, organized. friendly. As a business consultant, I appreciated the solid systems and the knowledge and training of everyone we met. Stop in Thursday through Sunday and ask for Nicole, except when I go back. Soon.

I wouldn't say that Iron Hill quite qualifies as a gastropub, but it is a restaurant/bar that has a more varied and superior menu vs. the typical bar or sports bar. In addition to a great selection of beers, Iron Hill has a big menu that includes the usual "comfort" foods like big burgers, plus a surprising selection of rotating soups, fish, and vegetarian options, all delivered with a smile and prepared fresh, if not with the deftest of hands. By that I mean that your food may be made with great ingredients, but might also be just a bit over-salted, over-cooked, or in the case of salads, over-dressed (do yourself a favor and remember to get and salad dressings on the side, and ask that fish be lightly cooked, then you'll be happy). That said, this is a reliable and much needed bar/restaurant in the area, especially if you have a group with varied tastes. I just wouldn't call it a destination. Other Food notes: The Grilled North Atlantic Salmon Salad is a misguided kitchen sink of strong flavors: severely overdressed spicy arugula with otherwise Greek ingredients like onions, kalamata olives, feta and peppers that are more suited to a romaine salad, plus soggy potato sticks on top! Still, ask for the salmon lightly cooked and the dressing on the side and you'll have a nice meal. The Falafel Burger (good marketing for a veggie patty) is a nice vegetarian option. Just don't expect to be able to pick up the huge chickpea patty between two pieces of nan without having it all fall apart. Naked Sliders are a relatively guilt free way to get your Burger fix. A special kale quinoa bowl makes for a delicious guilt free lunch if it's available.

Never had a bad meal here. The atmosphere is great. The service is always great, friendly and attentive. Of course the beer selection is always outstanding because they always brew their own beer in-house.

Always a good meal - we never had a bad one. Love their Brussels sprouts, the BLT, and salmon. Their brunch menu is awesome too - we've been there twice so far. Definitely recommend!

Besides having to make a reservation via the Yelp app rather than being able to call or walk-in to make a reservation, I would definitely recommend coming here for some great beer and food! Went here on a double date and had such a fun time! I really like the fact that the brewery serves food from their kitchen rather than having to get up and order from a food truck. There's a great list of beer selections. I decided to go with a flight since there was so much to pick from. Not sure if the offer outdoor seating but this place has plenty of indoor seating available. Really good spot to come and chill.