Iruca Tokyo Roppongi

Was walking around the area and stumbled across this (at the time) not so busy Ramen place. So decided to give it a try Wow was I impressed. Upon sitting down did I realize they were a Michelin Guide establishment! Pretty simple setup, cashless ordering system at the door. Sit down food comes and the you leave. By the time we finished there was an substantial lineup The food was awesome and the broth was piping hot! The meat was so tender and the eggs were just molten oozing perfection. The dumplings were so flavourful and tasty too! I couldn't help drinking a lot of the soup Definitely worth the price and quality! Give them a try!

3.5 stars, sorry but this is my honest opinion. The broth has good depth with a nice porcini flavour, but it gets a bit repetitive over time. I do appreciate the different elements in the bowl, and both the sous vide chicken and beef were tender, but a little too salty. The wontons were fine, but I didn’t really understand the idea behind them. It honestly looks like an artwork and the presentation is beautiful, but you get the idea… maybe it belongs in a museum instead of my stomach. 😂The egg was cooked and marinated to perfection, and the noodles were great too. Overall, I’d only come if the queue is under 30 minutes.

Usually I’m not one to leave negative reviews since I know restaurants rely heavily on good feedback. But this was genuinely one of the worst dining experiences I’ve had in Japan/ my dining out experience . I ordered two ramen bowls, a rice bowl, a fried side, and extra meat for my group. Despite clearly ordering more than enough food, the staff refused to let one person sit, saying “1 soup per person.” When I decided to leave instead, I asked if I could take the order to-go. They refused. Even though they take payment upfront, they also refused a refund, saying the food was already “delivered,” even though I hadn’t been allowed to take it. They also refused to let me take the rice bowl to-go for the other member of my group. What made the experience worse was the attitude. The staff openly laughed when I asked for takeout (their own POS system even has a “takeout” button in English), and they rushed me through the meal. Not a single sign or posted instruction anywhere in the shop says “1 bowl per person” or “no takeout,” so the inconsistency felt unfair and targeted. I also don’t believe in wasting food (meat)— part of my Buddhist upbringing — so I ate the meat out of respect, but left the rest partially untouched because of how uncomfortable the environment felt. Overall: unwelcoming, inconsistent rules, and not friendly toward foreigners. I won’t be returning, and hope this review helps others avoid the same experience.

This ramen shop is one of the top 20 ramen spots in Tokyo and does not require reservations—all you need to do is queue patiently (which I don’t mind at all; great food is worth the wait!). I’ve visited this shop three times across my last two trips to Tokyo. If it hadn’t been closed during the New Year period, I would have gone even more. The truffle ramen is a must-order. The soup is incredibly rich and well-balanced, and the wontons, along with the chicken and pork slices, are exceptionally flavorful. Sitting at the counter and watching the staff prepare the ramen feels like watching an art form in motion. This is, by far, the best ramen I’ve ever had in Japan. I definitely will visit again in my next Japan trip.

We went to the Roppongi store around 10, made the 1st group Restaurant have around 15 seats, I’ll assume if your arrival before 10:20, you should have the chance go in with 1st round of people The ramen is pretty delicious, it is chicken broth I went to Ginza Hachigo the day before. Both restaurant all have really good favor and all chicken broth base ramen

Was a really unexpectedly bad experience at the end of our japan trip. The guy who was preparing our ramen sneezed inside the ingredients in front of us. (Two separate times). Also if people are close to finishing their ramen this guy starts staring at them to pressure people eat faster and leave for more customers to come. I rarely write bad reviews but this was a hard one to miss, especially after an amazing set of experiences we had the whole trip. We were just in the neighborhood and came across but there are tons of better ramen restaurants i would highly suggest to avoid this one.

⭐️⭐️⭐️⭐️⭐️ It's so good we came back! An unforgettable ramen experience at Iruca Tokyo Roppongi We had two different ramen bowls (porcini mushroom special and Yuzu ramen) at Iruca Tokyo in Roppongi and they were absolutely phenomenal – easily among the best we’ve ever had in Tokyo. Each bowl was a masterclass in flavour: one with a delicate, clear broth topped with silky chashu and herbed butter that melted into umami heaven; the other a rich, shoyu-based beauty with perfectly cooked egg, dumplings, and tender meats. Every element was thought out, balanced, and delicious. We were lucky with the timing – only waited around 10 minutes. The staff were incredibly kind and respectful, and we really appreciated the clear rules. This is a place that values the food and the craft, not just photos or hype. You’re encouraged to savour and respect the meal, and that makes the experience even better. Iruca is not just a meal – it's a reminder of how powerful simple, well-executed food can be. If you're in Tokyo, this is an absolute must!!!

As a visitor from the U.S., we wanted to have the best authentic ramen experience, and Iruca did not disappoint. Note- there WILL be a line and you will have to wait. We waited 32 minutes after arriving at 5:45pm (just for some context). The entire restaurant is 10 seats, with a side room made for 4. There are no photos allowed in the restaurant so it’s very important to be respectful of that. You will order and pay from a kiosk, which thankfully can swap to English for easy understanding. This is not a restaurant to chitchat with friends and take your time. They expect you to eat, and once you are done you leave. Highly recommend if you’re looking for great ramen that’s lowkey and cheap.