Chandra Sekhar Azad Reddy
Google
I don’t think this place even needs a review—it already has a ton of great ones. But I just have to share my love for it. I come here all the time, and if there’s one thing that never changes in my order, it’s the Chicken Tikka Masala Momos. No one can beat this dish. It’s a must-have, every single time. These momos are drenched in that rich, beautiful red tikka masala sauce, yet somehow, they stay fresh and crispy at the same time. I have no idea what kind of sorcery that is, but it works.
When we first started coming here, we used to order the Chicken Fried Rice, which was already great. But then, we found out we could add as many eggs as we wanted. That changed the game—we started adding three eggs, and it made the dish even better. Later, we discovered their Shrimp Fried Rice, which was phenomenal. The first time we had it, it was slightly bland for our taste, so we started asking for extra spice. Ever since then, we’ve been getting the spicy version of everything, and oh man, it’s a whole new level of amazing.
The Chicken Chow Mein with extra spice and salt is hands down the best thing we've had here to date. If you haven't tried it yet, you're seriously missing out. Next time, we're planning to go for the Chicken Tikka Masala with Butter Naan—because why not keep the good streak going?
The only downside? Seating. If you go during peak hours, good luck finding a spot. You’ll have to wait a bit, but honestly, it’s worth it. The quantity is another thing—there’s no way one person can finish a full plate of fried rice alone. And the prices? Super affordable, which is probably why this place is always packed.
So, to Kebab N Kurry, keep doing what you’re doing. Thank you for serving food that makes me emotional just thinking about it! I’ll be back again (and again, and again).