Ischia Cyril Lignac
Restaurant · Javel ·

Ischia Cyril Lignac

Restaurant · Javel ·

Upscale Italian with regional dishes, craft cocktails & tiramisu

Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null
Ischia Cyril Lignac by null

Information

14 Rue Cauchy, 75015 Paris, France Get directions

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Information

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14 Rue Cauchy, 75015 Paris, France Get directions

+33 1 45 54 43 43
restaurantischia.com
@ischia_cyrillignac

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Last updated

Nov 19, 2025

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Ischia - Cyril Lignac

"Opened by star chef Cyril Lignac, this Italian restaurant has a glamorous, 1970s-inspired feel. On the menu, you will find cuisine from every corner of Italy – Parma anolini pasta, Venetian carpaccio, veal escalope milanese, pizzette and limoncello baba. The flavoursome dishes are complemented by an appealing cocktail menu – the ideal place for a good time!" - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/ischia-cyril-lignac
Ischia Cyril Lignac

Manuel Gonzalez V.

Google
We went for a business dinner. The place was nicely decorated and comfortable. The cocktails were really good. The food was nicely presented and overall good and tasty in accordance with a fine dining restaurant, but I wouldn't call out of this world. Interestingly enough, the best by far, was the tomato sauce in the main course (Scamorza involtini), with great texture and amazing flavour profile

Ines D.

Google
The interior design is a feast for the eye, and the food matches its exquisite flavours. A truly wonderful dining experience for design enthusiasts and food lovers alike!

zacsimillion

Google
Food and service was great and very tasty. Only issue is price & portion sizes. You pay a lot but get very little quantity. We would come here once a week if the prices were more reasonable. As it is it’s more like a once a year on special occasions type of affair.

Nadya A

Google
Really lovely restaurant : great atmosphere and amazing food! The tiramisu was out of this world (I’m a tiramisu freak, so have eaten a fair amount in my lifetime!). The pasta dish I ordered was flavorsome - haven’t tasted a tomato sauce like this before. And the staff was extremely professional and on par with what can be found in most upscale restaurants service-wise - with a friendly touch too! All in all, a great place - highly recommend it!

Michel -

Google
We had a good experience despite the other comments. Service was good, maybe a little slow but overall it was ok. The food was very good also, of course it’s a little expensive but you get the quality instead. And great cocktails too.

Tudor L.

Google
Such attention to detail and subtle flavors that I was sad to be full by the end of the meal. The meat was great and super easy to cut, not to mention cooked to perfection. The ricotta and truffle ravioli just melt in your mouth and leave the creamy truffle flavor behind. Highly recommended albeit a bit on the expensive side.

Larissa J.

Google
Super nice service, warm decoration, average cocktails, and tasty food. We recommend the pizzette for sharing!

Jas A.

Google
Had the best time here. This was recommended by our hotel. Cocktails were excellent. We had salmon, ravioli with truffle and dessert ( forgot what that was). We’re always looking for the experience and this restaurant gave us that - well designed interiors, excellent food and great service!