Ishimon

Udonbo Osaka Honten – Osaka - a MICHELIN Guide Restaurant

"The owner-chef, who hails from Takamatsu, styles his restaurant ‘Little Kagawa’. He pours his passion into popularising Sanuki udon with flavours from his home region. The noodles are 100% handmade using wheat and water from Kagawa Prefecture. In the kamaage udon, pure soy sauce from Kagawa works to draw out the flavour. We recommend the beef tsukemen (dipping noodles). The dipping sauce, diluted with boiled water from the noodle pot with ginger juice, leaves a lasting impression." - Michelin Inspector