Zaki
Google
Finding halal chinese food these days has been (fortunately) getting more common. However, this restaurant has been serving authentic halal chinese food since 1950 - that's a statement not many others can say boldly. And even winning awards in a city like Hong Kong where halal restaurants are a (pretty big) minority? More outstanding. Fortunately, this restaurant lived up to the hype and expectations that built up within me as I awaited the day I could finally come here.
Beef dumplings were big, juicy and balanced well when dipped in sauce. Beef curry fried rice was flavourful with a kick of spice and strong in seasoning - and the beef portion in the rice was definitely not stingy. Lamb brisket was so soft and delicate, it literally fell off the bone as I tried to dip it in the chilli soy sauce they gave (it pairs very well) - you could eat it with the fried rice as well if you'd like, I think it goes well. However, the star of the show was by far the pan fried beef bun as expected. It was very juicy (enough juices inside to make up a soup even), well seasoned, tender, and the pastry kept its crisp even when softened by the soup. It can be very oily for some, but it definitely is packed with flavour and bursts in your mouth upon biting.
Overall, Islam Food's service is a bit complex - their staff speak minimal (some even none at all) in terms of English but no issue if you can find your ways around. You might have to share tables with others if it's peak period (so if you really value personal space amd privacy, take note). However, the food makes it all worth it, and it does help that the staff's sense of urgency and efficiency ensures that queues are always moving and food comes pretty fast. I feel that every muslim (even many non-muslims come here actually) who comes to HK should not leave without trying this place. Will definitely come back.
