Islam Food Since 1950

Was abit of a queue around 12:30pm on a Saturday night but it went down pretty quick. I've been wanting to come here for the last four years and finally made it! Can confirm that the food is delicious. Got the infamous beef meat bun which was flavourful, succulent & juicy - a little oily but great overall. The mutton steamed dumplings were gamey but again flavourful and I really liked then. The chicken and jellyfish dish was well portioned and I loved how it wasn't dowsed in oil. For a local restaurant, the service was also decent

Highlight: Yes, the food is generally good but nowhere close to the hype. I highly recommend their signature dish, beef bun (just beware that the bun is filled with a generous amount of hot soup and it will explode outward when you bite into the bun). ABSOLUTE LOW POINT It’s amazing how one bad staff could completely destroy the entire customer experience. We were waiting for the dessert and a lady staff told us we had to hurry up because they wanted their table back. First they messed up half of our orders and then they had forgotten about our dessert. What’s inexcusable is that they tried to kick us out before they even gave us the dessert. In this day and age, having good food is meaningless if it is paired with poor customer service. For me, there is no point to come back again. One bad experience is more than enough. With their price points there are plenty of eateries that offer equal or higher quality dishes and most definitely much, much better services.

Absolutely delightful! The food here is not only delicious but also incredibly affordable with generous portions. The beef patty was packed with juicy, flavorful filling and had a perfectly crispy crust. You can really taste the quality of the meat. Great value for money — highly recommended and definitely worth a return visit!

This is the first time I come back since COVID, and it was a really pleasant experience. I went for dinner with one friend, and we had different dishes I didn't try the previous time. The place is a bit old but it is all about food. The waiter recommended some signature dish, the curry and other things. It was really delicious. Service was nice for a local restaurant, and I was speaking in Chinese. Thee is usually a queue during peak time.

I checked out this old restaurant in Kowloon City, dating back to the 1950s. It was not my first time here. 😯 Busy Atmosphere I arrived around noon (busy hour), and wow, it was packed! I had to wait between 20 minutes and an hour for a table. It was a bit chaotic, but I was curious to see what all the fuss was about.🤦🏼‍♂️ Food Variety The menu is extensive, featuring a mix of traditional and modern dishes. I can't say if the food is tasty, but I will leave this to you to find out for yourself. There are plenty of options to keep you entertained. 😋 Just a heads-up: the prices are a bit on the high side. And while I was hoping for less oil in my meal, maybe that’s part of the restaurant’s charm? Service Surprise Here’s a quirky twist: when I asked for a tissue, the staff informed me it would cost 3 dollars for a small pack! That’s a special feature of this place. Who needs free tissues?😹 Final Thoughts Overall, this restaurant has a unique vibe. While the wait, the tissue charge, and the oiliness might raise an eyebrow, the fact that it serves halal food is a big plus for me. That’s more than enough to make it worth a visit if you find yourself in the area. Just be prepared for a few tiny surprises along the way. Oh, actually, I will come back if I am in the vicinity! 😜

Very-very good halal chinese food. Must try their fried beef cakes, fried rice was perfect too. Service was quick and efficient. When we came the place was packed with locals and tourists alike, not only muslims eat here. Had to wait outside a few minutes to get a shared seat. Staff were very friendly and full of smiles even with the busy resto and all.

Islam Food since 1950 is a place I'll definitely come back to. The udon noodles with lamb curry brought back memories of my trip to Japan-rich, authentic flavors. The meat dumplings were cooked to absolute perfection, easily the best I've ever had. Although there was a wait outside to get seated, once we were inside the food arrived quickly.

You must try the pan fried beef. The beef was juicy and flavorful. The other dish that you need to try is boiled chicken dumpling. The dumpling was so good and soft texture. I don't really like their sauce but it's ok because its already tasty without sauce or chili oil. Recommended.