Islam Food Since 1950

Been there many times, the quality remains. We ordered the beef pie which is as juicy and lovely flavoured as usual. The beef dumplings are equally perfect. I order beef noodles for myself, the beef is well seasoned and the soup is very good. My family had fried rice, the rice is beautifully filled with egg yolk flavour with chopped beef. Finally we had the deep fried souffle egg white with red bean is excellent! Very puffy, very delicate with red bean inside. Overall a beautiful dining experience.

Halal food with lots of awards displayed near the entrance. Came at 7pm. Several patrons were waiting outside for table. Got a queue number from the staff attending the entrance. Waited for about 15 minutes before being assigned with table and seats. Remember to order quick. Eat quick and leave quick to give others chance to have their meal. Be considerate matters here. Saw a table being told off by their staff to hasten up their dining. Ordered their famous pan fried beef. Beef noodle and spring onion pancake. They were awesome and delicious. Beef noodle was surprisingly quite spicy too with lots of tender beef slices. Reasonable price. Clean environment.

Amazing halal food! I would definitely suggest getting anything lamb related. Portions are big, so careful not to order too much meat like we did. The meat filled pies were very delicious and the egg dish (sry I don’t know the name) was very satisfying to eat. Would definitely come again. Be warned that there will probably be a line.

The food is so delicious, specially beef bun & seafood fried noodles. Scallion pancake is a bit dry but also tasty. I will try the curry next time.

Went to try some food here after a tiring whole day trip. There were still so many people before closing time. Food was really good, everything was nicely seasoned. Best was the pan fried beef bun, super tasty! Really satisfied with the food here, service was also good the staffs were very friendly. Fully recommend to try here. Plus, it’s a halal restaurant.

This restaurant is famous so we had to wait to enter. The food was good but in my opinion the proportions were smalls. When you are a foreigner they didn't give you chopsticks but they gave you forks. It was not easy to eat with the forks. The restaurant is famous for the bread with meat inside. Just be careful there is some juice meat inside. I didn't know so my hand was full of juice and there is no tissue on the table. Fortunately a customer gave me a wipes to cleans my hand. I saw a customer, you have to bite a little and drink the juice before (it's probably the way to eat it). Also when I went to the restroom somebody knocks brutaly ar the door. My personal recommendation : The meal with the eggplant (I do not remember the name).

Caution: This is likely not a Halal restaurant. As mentioned by others, the owners have probably changed. Staff: All the staff are rude local Chinese Aunties who don't understand a single word of English. The kitchen staff, the cleaning staff and even the Chefs are all local Cantonese people. I couldn't find a single staff who is Muslim to confirm. Understand the history of this restaurant, but now it seems the owners have changed. If the owners, staff, chef cannot understand a word of English or Arabic, how are they expected to prepare Halal food ? In order to procure Halal meat, one has to be able to at least read the halal logo written in either English or Arabic. If the folks here cannot understand that, what is the guarantee that they are procuring halal meat ? How about food preparation? Are they aware or knowledgeable to understand the ingredients that should not be put in food to ensure it is halal ? Customers: About 50% of the customers are tourists from Malaysia, Indonesia, Pakistan and India. The rest 50% of customers are local Chinese. If the restaurant is serious about customers who are not Cantonese, then why we don't see a single staff who can speak basic minimal English for International customers ? The attitude of the staff, those at the cashier, and everywhere is, they don't care about international customers. I asked one question about the menu item, she started screaming in Cantonese. The remaining 50% of customers are local Cantonese who of course don't care about the meat being halal or not. They are probably more interested in the curry and genuinely fond of the food (Which has many Pakistani/Indian/Malaysian dishes) and there is nothing wrong with that. That brings to the most important question. Is the meat served at this restaurant Halal ? The menu says Pork is not allowed in the restaurant. Pork not allowed does not automatically translate the chicken, mutton meat as Halal ? It is entirely plausible that they think as long as Pork is not served, that equals to halal restaurant which is not the case. There is non halal meat available in the market as well. The owners are probably happy to see International Muslim customers who will just point the item on the menu and tell what they want. Anything else is not their problem. They probably retained the brand name and physical space. As soon as you enter, you see a lot of Arabic Calligraphy which is from previous owners. Please don't get mislead by it. We have already seen many popular YouTubers doing fake things for views and earn money. I am 100% sure the owners will not read this review because of course they don't understand English and will continue to do what they have been doing. It's our duty to exercise caution on matters we have doubt. Sincerely recommend the same to all Muslim customers to avoid this place.

The mutton curry was very tender and juicy. The tofu dish was firm outside but smooth inside - the texture was spot on. We tried the famous beef cake and it didn’t disappoint us. For dessert, we ordered the light fried ball with red bean paste inside and it was so light and fluffy. It’s not too sweet as well. To help customers, all the popular dishes are highlighted in green lettering on the menu. There was a bit of wait to get a table but it’s all worth it.