No-nonsense restaurant offering Hawaiian dishes in large portions, plus live music on weekends.
"Island Flavor is helmed by chef Darcy Ambrosio, who grew up on the Big Island. His menu features katsu loco moco, kalbi ribs, and lau lau (steamed taro leaves wrapped around chunks of fish and pork). Loco moco features rice with a fried egg and brown gravy on top. There are two Island Flavor locations in Las Vegas." - Krista Diamond
"Island Flavor offers multiple ways to enjoy poke. Diners can order it by the half-pound or pound with shoyu, spicy avocado, furikake, or Korean style, with kim chee or fried with shoyu." - Krista Diamond
"A carnivore’s dream, Island Flavor is known for generous portions of Hawaiian barbecue items including teriyaki chicken and steak. The aptly-named Monstah Mix plate allows diners to choose three proteins along with fresh greens, vegetables, french fries, or macaroni salad and steamed or fried rice." - Krista Diamond
"Island Flavor offers the usual favorites such as kālua pork and chicken katsu, plus lesser-seen options such as fried poke and the catch of the day served with bok choy and lemon butter sauce. Diners can order plates with the standard rice and macaroni, or opt for salad, fries, vegetables, or fried rice." - Krista Diamond