Lorenzo Bynum
Google
The service was bad .. not because of the servers, because they had a alot of people coming in and don't have enough staff which is the establishment's fault. Our server was working very hard but it was alot for her. Also the person cooking in the kitchen was horrible . We ordered a burger medium well and it literally came out pink.. we was on a time schedule and had to wait 15 minutes for another. The couple next to us ordered was butchered, as he referred to it , they was so upset they literally walked out. I totally understand that we are in a pandemic but If your going to have your establishment open you should make sure you have enough staff to accommodate for good service. The food was good.