Arleana’s is a vibrant, upscale-casual spot where Caribbean and French flavors collide in a lively waterfront setting, delighting with fresh seafood and creative cocktails.
"This Kirkland Caribbean restaurant (from the owner of Island Soul) doesn’t have a big mocktail list — on the menu the standout NA drink is called “Whimsy,” a.k.a., tell the bartender what you like and they’ll whip something up. (On our last visit, that meant a concoction that was not too sweet with strong notes of stone fruit.) The sophistication, creativity, and improvisation on display here is pretty dang rare on the mocktail scene; it more than justifies its $17 price tag." - Mark Van Streefkerk, Harry Cheadle
"On April 8 Arleana’s will finally open its doors, with a French-influenced Caribbean menu from executive chef James Gibney that features a lot of seafood items like salmon tartar, panko-fried cod with plantain chips, and even a whole lobster. There are also jerk lamb pops, goat curry, and a vegetarian platter with jerk tofu. It’s a slightly gussied-up version of the flavors on the original Island Soul menu, and should be a standout in Kirkland from day one." - Harry Cheadle
"Arleana’s, a sister restaurant to Island Soul, is planned to open on the Kirkland waterfront. It will be the first Black-owned Caribbean and southern restaurant in the area. Construction is slated to begin next year with a grand opening tentatively planned for June 2022, emphasizing Caribbean seafood dishes and aspiring to have the state’s largest rum selection." - Mark Van Streefkerk
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