Island Style Restaurant

The food portions are big and the staff is kind and efficient. We underestimated the food portions and had to take some back home. The music is relaxing and we enjoyed coming here.

Been coming here for over 27 years to get Hawaiian dishes. The food is still amazing. Fried mundu is a must.

Food is amazing and the lady who serves are food is very accommodating and friendly. The price for all of this is $48 with big portions, will definitely come back. 💯

Overall: 4.6/5 (dine in) The service here is a cut beyond the rest. The owner is super nice and goes around talking to every table. He's pretty attentive to the customers and offered so many things like tea, super spicy chilis, or banchan refills. They also pack your leftovers for you! The personalized service you receive here creates an instant fondness for this restaurant and makes you want to tip very well or become a regular. The owner gave me an apron to wear so I don't spill any food on my white dress!!! For banchans, we got homemade kimchi, seaweed, radish, sausage, and bean sprouts. The kimchi and radish were so delicious we got refills. The seaweed was white and had a crunchy texture so it was fun to eat. The sausage and bean sprouts were okay. I got the super spicy chili as well. The first piece burneddd but the pieces after that weren't too bad. My husband also got a cup of tea which I think is barely tea. It was a great way to wash down the meal. We got the combo plate which includes kalbi, meat jun, and BBQ chicken ($20.95). The meat jun was the best of the three. It was so tender, soft, and delicious - especially when it's "swimming in sauce". This sauce is fantastic on the white rice too! The BBQ chicken wasn't overcooked but also wasn't as juicy as I would have liked it to be. The kalbi was good too and probably my second favorite meat. Only the mac salad was okay. Ja Jang Myeum (black soy bean sauce noodle) + Tangsuyuk (sweet and sour pork or chicken) combo ($21.95): The flavors were more Chinese than Korean for these 2 dishes. - When I ordered tangsuyuk at other restaurants, they usually serve the protein - typically pork - coated in the sweet & sour sauce. Here they put the sauce on the side to dip. Their sauce is THICK and has pieces of random fruit (pineapple) or vegetables (bell pepper, wood ear mushroom) in it. For this dish, I recommend eating the protein with the sauce together. We got pork which was dry inside the batter and tasted pretty bland by itself. I would have also liked the batter to be a bit crispier. - The ja jang myuem tasted different than what I was expecting and didn't really bring out the flavors of the ingredients. I barely tasted the meat or onions. They also give you a side of raw onions, pickled radish, and more of the black bean sauce which is suppose to be more for balancing out the heavy dish but it did more for me by giving a nice contrast in flavor and heat profiles. I also topped off the ja jang myuem with gochugaru chili flakes and ate it with the banchans to give it more flavor. The noodles, however, were fresh and really good!

We order 1 combo galbi & cold noodle, the noodle was very big enough for 2 pp. it was so good. Then we order 1 more sweet & sour pork, we have to take away half because too many. I love the food and understand why it got high rating. The owner was very friendly. The price is good for value. 100% recommend.

Super friendly owners and service. I like to come here when I'm really hungry and craving Hawaiian style Korean food. They give you banchan with your meal...bonus! The barbecue chicken could use more flavor but everything else tastes good.

When: Saturday Aug 24th, 12:30 pm; Party of 2 Adults. The ambiance at Island Style is a classic family operated restaurant... simple and clean, with Hawaiian music playing over a small speaker box. With seating for about 50 patrons, there is enough spacing that everyone can eat comfortably. For former Hawaii transplants from Oahu, it's just like eating at one of the Kim Chee restaurants in Kaneohe, Pearlridge, Kaimuki etc. That is, they bring out banchan or Korean side dishes before your entree comes out. And instead of water in a plastic cup, they provide you with complimentary bottled water. The service was superb when you have family working. The two lovely ladies assisting the tables were friendly, efficient, and provided genuine service from the heart. The food came out super quick and hot. The main reason for coming here was my wife wanted Meat Jun. And Island Style did not disappoint her. I ordered their combo, which consists of 1 piece each of Kalbi Short Rib, BBQ Chicken, and Meat Jun. I have not tried all the eateries serving Meat Jun in Las Vegas, but the Meat Jun at Island Style has to be one of the best in Las Vegas. There is no doubt that the next time my wife and I visit from, Salem Oregon, we will be stopping here at Island Style for great Korean Comfort Food.

The restaurant was clean and had friendly staff. The staff brought me a water out as soon as I sat down. The atmosphere was awesome and the food was delicious. It didn’t take very long for my food to get to my table. I ate the spam and egg sandwich with Mac salad on the side. I will definitely be back….

Can I give this place 10 stars?! Seriously, they are the BEST. Food is absolutely delicious. Customer service is amazing. Aunty and uncle who work here are so sweet. We found this place on our Vegas trip back in April 2023. Saw that they had meat Jun so we decided to try it out. We're from Hawaii so we know good meat jun....and they are legit!!!! Amazing kalua pork, katsu and kalbi too!! We have been back here every time we are in the area. Highly recommend if you want good local Hawaiian style food. You won't be disappointed. I wish we lived closer.

We went out for lunch today and since we typically enjoy Chinese, Korean or Japanese food, we usually head to Chinatown. But given how crowded it's now for lunar new year we decided not to. We have been to Island style several times before and it never disappoints. For those who do know, it's a rather unassuming hole in the wall on the lower end of Sahsra (to me anyway). Dive bar of restaurants in a run downish strip mall, but let me tell you the food is outstanding. You always feel like family if you get here and a woman who could be your Korean Auntie takes your order. The food is a mix of Korean, island style with perhaps some Chinese and Filipino thrown in. Shortly after we sat down, auntie brought out a large selection of banchan including a sliced hot dog version which was kind of weird. We over ordered deliberately, knowing we would be bring stuff home. On to the food..... Spam musibi, steamed mandu (dumplings) Son in law had the combo plate, squidlett had the bibimap in the sizzling stone bowl and the the sweet and sour pork (Korean style, sauce with veggies on the side and not sickly sweet red sauce like in most Chinese places). I opted for om-rice which is a thin omelette wrapped around fried rice. I also ordered mandu ok Soo which is dumplings and noodles in a thin broth. We nibbled as much as we could and they packed us up and we left totally sated, no more like stuffed. Didn't ask for a military discount, drove home, now ready for a nap

I did not know that meat jun was invented in Hawaii until I moved to San Diego. It took me 5 times at 5 different Korean establishments in San Diego to dig deeper and find out why they didn't sell meat jun. What is meat jun? It's thinly sliced beef, dipped in flour and egg, and pan fried. I know sounds simple. What makes it extra good is the dipping sauce. It's accompanied by Hawaii size portion rice not the small kine one scoop barely there mainland size. The banchan that you eat along with it completes the perfect meal. Surely in the "9th island" meat jun would be sold. I asked my cousin Matt who lives in Las Vegas and he highly suggested Island Style Restaurant. The restaurant comes with an Uncle that everyone one adores. Our first time there, he welcomed my family like we were regulars. As people continually came in he greeted them, the customers called him Uncle and he asked something that tied to them. This guy is truly building relationships with people. The Meat Jun was everything I was hoping, missing and longing for. What made it better was I decided to get the combo which included bbq chicken, kalbi and meat jun. It came with a scoop of macaroni, dipping sauce and Hawaii size scoops of rice. It was huge and I somehow managed to finish it because it was so good! My kids decided to get the chicken katsu and musubi. They enjoyed it! Chicken katsu had the perfect amount of breading, good chicken portion and it came with mac sal, katsu sauce and a heaping of rice. Overall, every-time we visit Vegas this will be our must stop. Good food, portion sizes, prices, and this place comes with a local style uncle that oozes Aloha. If you want the taste of the island come here. If you want to feel the aloha spirit come here. If you hungry come here :) Yelp 2025: 2/30

Great tasting food and nice service. We stopped in for late lunch the other day and remembered that we had eaten here years ago. My husband ordered spicy pork and squid, which came with rice and sides. He always orders spicy pork in a Korean restaurant and enjoyed his dish. He almost licked the dish clean. I ordered a combo plate which came with kalbi, teriyaki chicken, and meat jun. The portion was generous and I took half of it back to my hotel. The server was very friendly and served us bottled water as soon as we sat down. The menu included dishes that you'd find in Hawaii such as spam musubi and saimin. There were also Korean dishes to choose from. It was one of our favorite meals while visiting Las Vegas.

When: Saturday Aug 24th, 12:30 pm; Party of 2 Adults. The ambiance at Island Style is a classic family operated restaurant... simple and clean, with Hawaiian music playing over a small speaker box. With seating for about 50 patrons, there is enough spacing that everyone can eat comfortably. For former Hawaii transplants from Oahu, it's just like eating at one of the Kim Chee restaurants in Kaneohe, Pearlridge, Kaimuki etc. That is, they bring out banchan or Korean side dishes before your entree comes out. And instead of water in a plastic cup, they provide you with complimentary bottled water. The service was superb when you have family working. The two lovely ladies assisting the tables were friendly, efficient, and provided genuine service from the heart. The food came out super quick and hot. The main reason for coming here was my wife wanted Meat Jun. And Island Style did not disappoint her. I ordered their combo, which consists of 1 piece each of Kalbi Short Rib, BBQ Chicken, and Meat Jun. I have not tried all the eateries serving Meat Jun in Las Vegas, but the Meat Jun at Island Style has to be one of the best in Las Vegas. There is no doubt that the next time my wife and I visit from, Salem Oregon, we will be stopping here at Island Style for great Korean Comfort Food.

I have been coming here for well over 10 years and come back whenever I am craving a homestyle cooked meal. The portions and the quality of food for the price you pay is absolutely worth it. They have Korean and Hawaiian foods with banchans, too. The device is always friendly and the food comes out quickly. Plenty of seating inside. Parking can be a little tough since it is limited, so if you're coming with a large party, just a heads up. I've also ordered for pick-up and the food tastes just as great as when I dine-in. If you're ever craving a home cooked, filling meal, would recommend this place.

The food is delicious and the portions are big for the price. The staff is friendly specially the lady who takes and serves the food. Will definitely come back here . The area needs some renovation but everything else is good,

Ambiance was really old but they try their best to maintain its cleanliness. We ate at 3pm and were the only one there. It took a while for the lady to come and ask for our order as she was busy cleaning. She wasn't the friendliest and was more mechanical (robotically?) than anything. My husband and I ordered the jajangmeon and tangyusok combination. My husband requested for a fried egg on top. At first she kept insisting NO EGG until my hubby said we will pay extra for a fried egg. The Banchans were kinda limited at seaweed with white sauce, bean sprouts, kimchi and the onion and yellow radish. We asked for seconds and she gave it to us. When the food came, we forgot how delicious the food is here. It's very pricey for an old establishment like this but food was really scrumptious. My hubby always order Jajangmeon but I do not like it because of the many onions in it in other places we go to. Here it is different and the onions are well cooked and the pasta with the sauce was really tasty. The tansuyok pork was very crispy and I ate all the veggies in the sauce. Towards the end of our meal more patrons came and the attitude of the servers (or owners) instantly changed. When they never talked to us not ask how our meal was, to the new patrons they were very chatty and friendly. I even overheard the newly arrived patron that they have the best bulgogi wow maybe next time. I personally wanted to go to next door Weera Thai than here but the food here really won me over. One less star for being ignored the whole time we were eating.

100/10. As soon as your walk in you're greeted with a smile and a wave and instant sides placed on your table. The owners are super friendly and funny and it's just a great environment to eat in. Everyone needs to learn from them!!!!! Food was really good! I was craving Asian he was craving Hawaiian it's the best of both worlds. I got the spicy pork and squid and it was perfect exactly how I used to eat it in Korea. He got the combo plate and it was all just delicious and unique . I would come every week if we lived in Vegas. Thank you for a wonderful meal and experience

Food is always great service is Amazing it's a family owned restaurant and it is and always has been great. Love ISLAND STYLE. Hawaiian / Korean Comfort food. Killa Grindz. Pidgin English means Delicious Food...

Island Style for lunch? 1000x yes! I tried this Korean restaurant for the first time a couple months ago, and have been coming back for more ever since! They're serving up authentic and delicious Korean and Hawaiian food. This family owned restaurant is very spacious, and the service is amazing. The two owners (husband and wife) are very welcoming. Anything you order comes with the typical banchan -- the radish kimchi is my favorite! So far I have tried the kimchi jigae, katsu, bibimbap, and jajangmyeun and they've all been delish. Portion sizes are huge, especially for the bibimbap, so be prepared for leftovers!

This is a food stall in the Korea Town shopping center. There are other restaurants in the area and all of them are a treat. The area is clean and orderly. As soon as we walked up we were greeted by the lovely cashier. We ordered bulgogi, spicy pork bulgogi, spam fried rice and omelet fried rice to go. Everything was packed so nicely and it includes banchan. The portions are satisfying and made fresh. If I lived here I would be here all the time. There is plenty on the menu to choose from. Unfortunately I didn't take pictures but the food was top notch and I really enjoyed it.

Nooo why did this location close?? I am so sad. The salmon teriyaki was literally my favorite out there!!

I was craving Korean and Hawaiian style cooking. I wanted to try this place out for a while now and I'm glad I did. The ambiance felt like I was back home in Hawaii. The server/owner was very friendly and made me feel like I could call her "auntie." She had good suggestions and has a bubbly personality. I ended up getting kalbi tang and stone pot bibimbap and the hubby got a kalbi ribs and soft tofu seafood soup combo. The mandu was pretty good too. I didn't realize how big the portions were. I ended up taking the bibimbap home. The food was delicious and hit the spot. I definitely want to try out the other items in the menu as it was quite extensive. Lots of good choices.

We love island style! The food here reminds me of back home! Korean and Hawaiian infused food! My go to order is the combo plate. Meat jun, kalbi, bbq chicken and all rice. I swear this is the best meat Jun in town and reminds me of the meat Jun back home. We love the service here! The workers / owners here are seriously so sweet and we love talking stories with them. We love eating here because it reminds us back home, those hole in the wall Korean restaurants that have very little to non decor but you know the food is going to be amazing.

We stop there for lunch Service was very good food was good Place clean We are from Hawaii We will be back.

Overall: 4.6/5 (dine in) The service here is a cut beyond the rest. The owner is super nice and goes around talking to every table. He's pretty attentive to the customers and offered so many things like tea, super spicy chilis, or banchan refills. They also pack your leftovers for you! The personalized service you receive here creates an instant fondness for this restaurant and makes you want to tip very well or become a regular. The owner gave me an apron to wear so I don't spill any food on my white dress!!! For banchans, we got homemade kimchi, seaweed, radish, sausage, and bean sprouts. The kimchi and radish were so delicious we got refills. The seaweed was white and had a crunchy texture so it was fun to eat. The sausage and bean sprouts were okay. I got the super spicy chili as well. The first piece burneddd but the pieces after that weren't too bad. My husband also got a cup of tea which I think is barely tea. It was a great way to wash down the meal. We got the combo plate which includes kalbi, meat jun, and BBQ chicken ($20.95). The meat jun was the best of the three. It was so tender, soft, and delicious - especially when it's "swimming in sauce". This sauce is fantastic on the white rice too! The BBQ chicken wasn't overcooked but also wasn't as juicy as I would have liked it to be. The kalbi was good too and probably my second favorite meat. Only the mac salad was okay. Ja Jang Myeum (black soy bean sauce noodle) + Tangsuyuk (sweet and sour pork or chicken) combo ($21.95): The flavors were more Chinese than Korean for these 2 dishes. - When I ordered tangsuyuk at other restaurants, they usually serve the protein - typically pork - coated in the sweet & sour sauce. Here they put the sauce on the side to dip. Their sauce is THICK and has pieces of random fruit (pineapple) or vegetables (bell pepper, wood ear mushroom) in it. For this dish, I recommend eating the protein with the sauce together. We got pork which was dry inside the batter and tasted pretty bland by itself. I would have also liked the batter to be a bit crispier. - The ja jang myuem tasted different than what I was expecting and didn't really bring out the flavors of the ingredients. I barely tasted the meat or onions. They also give you a side of raw onions, pickled radish, and more of the black bean sauce which is suppose to be more for balancing out the heavy dish but it did more for me by giving a nice contrast in flavor and heat profiles. I also topped off the ja jang myuem with gochugaru chili flakes and ate it with the banchans to give it more flavor. The noodles, however, were fresh and really good!

Went during dinner time and I like trying new places. Island style I saw they had Hawaiian food and I was down for a loco moco. Personally I love a lot of gravy and they had the correct amount. They had given us the Korean side dishes which was awesome because I love the fish cakes. Service was excellent, no complaints, they were busy too, but I still was checked on regularly and the lady even gave us more fish cakes when she asked if we wanted more.

The portion is huge!!! That is our first impression of this place. As a tourist from the Bay Area, this place offers super reasonable price but good quality food. We, a party of 3, ordered Spicy Seafood Jambong, Kim Chi soup, and Japchae with bulgogi, $45 total including tax, each was served in a huge plate or bowl. We could not finish our meal but unfortunately we had to catch the flight right after that, so no to-go leftover for us. Overall food was delicious and taste of home. It doesn't have the restaurant-like fancy taste, but more comfortable and taste of home cook. The shop was run by a Korean-Hawaiian family, which explained the food was fused with Korean and Hawaiian taste. 5 stars for the food, the price, and super friendly feel-like-home service.

Found a gem of a Korean restaurant. My favorite thing to eat is Meat Jun. First off the owner is from Hawaii so that was a great surprise as we are also from Hawaii. After we ordered, a variety of sides were brought out. The Meat Jun was just like home and with Rice and Mac Salad, I was one happy customer. The owners came out often to check on us and "talk story". If lived in Vegas I'd be here once a week. A must place for good Korean food.

Looking to stop for lunch while driving through Vegas and found this little place. Right away a good feeling when you seen three Las Vegas police officers enjoying lunch. The server was so genuinely friendly. She took the time to explain menu and offer suggestions. We ordered what you see in pictures. I ate condiments that were non-spicy enjoying the pickled yellow radish the most. The owner sent me home with some complimentary extra pickled radish. She and a gentleman came and checked on us quite frequently as they did everyone that was enjoying their lunch today. We will definitely be visiting them on our next trip here.

Found this place while we were out shopping and it did NOT and I repeat, it did NOT DISAPPOINT! It's located in what seems to be a sketchy area off of Sahara Ave. but don't let that discourage you from partaking in a great meal. We parked, took a few steps, and we were in. The Gentlemen (who could be the owner or part owner) greeted us and seated us right away. His demeanor made us feel like we were family that hadn't seen each other in a long time which made trying a new spot to eat in a sketchy area THAT much better. It took him no time to bring us water bottles and side dishes after we ordered our food, which was amazing at that! The beef bulgogi was juicy and stir fried to perfection. The hamburger steak had a char around the edges which gave it texture that was sauced in a savory gravy. The mac and cheese was al dente and it wasn't overly drenched with mayonnaise and the white rice was cooked just right! Oxtail soup was very smooth with very "fatty pieces, sheeesh" as the Gentlemen put it lol Definitely will be coming back!

Everything was great from the food and the service to the friendliness of the workers they have local and Korean food.

Love this place.. People are so friendly. Food is always good. It feels like going to my relatives' house who were waiting for me with open arms and smiles.. Food is always consistent like the service..always coming to the table asking how we were doing.. Do you need anything else? I just love this place. You need to try everything.. The sides are enjoyable and tasty! Thank you for the refills, too! Bottled water also! Yes.. gotta try it for yourself!

With the 1k+ reviews raving about the food I was really looking forward to trying this place. Friendly service with that mom and pops feel. Almost like a Korean place our family loves in my dad's hometown of Wahiawa. I got the combo because I like to try everything. I especially liked the meat jun. Hubby got the cold noodles and really enjoyed it. My daughter wanted spam musubi. But it was mostly rice, not enough spam and no flavor. She barely ate half. Would not order it again. She did like the BBQ chicken and mac salad from my combo. Parking looks like it would be an issue on the weekends. Luckily it was a Wednesday and we found parking right in front. We will be back!

The besttttt we love the banchans and to my favorite, the combo plate. So Ono! Always wanting to go back every weekend lol

This place is Bomb Dot Com. Food is terrific , which is hard to say about local Hawaiian food places far from the aina. Service is even better with the local family who operate the joint with aloha and local kine swag. Fish and Meat Jun are practically a must have for me here.

I was shocked this place was not packed. The service was amazing. It felt like home, walking in. We were greeted by a lot woman with the biggest smile. She waved us in to choose our table. As soon as we sat, she handed us bottled water and let us know to take our time looking over the menu which was already at the table. The menu has a lot of selection, mostly Korean and Chinese foods. I ordered the spicy squid and my boyfriend ordered the combo plate. The spicy squid was delicious. The right amount of spice and the a bit of sweet. It was served on a hot plate and had a bit of a char which I absolutely loved. My boyfriend said the meat jun was good for something he has never tried before. But the kalbi and chicken was one of the best meats he's had. He said it tasted like it's actually grilled on a grill. The sauce was his favorite. Perfect amount of salty, tangy, and sweet. I definitely recommend! Food and service was amazing.

Traveling for work I get to stop in at lots of various spots. I have never eaten at a restaurant with a more friendly owner/staff. They'll make you feel like family. "30 years here" they said and I wish them many more good ones. Food was tasty too! Try the soondubu (seafood tofu soup) which was served at a roiling boil with a rich balanced flavor. Rice could be improved (bit wet and compressed) but the galbi had a succulent sear and a delicious marinade. Give this place a try. You won't be disappointed.

It was our first time here and the food did not disappoint!!! The service was really good too, they were very accommodating and would check on you if you need anything. Also, I like the place! You can really tell it's authentic!!! Will definitely come back for sure. PS: Forgot to take a pic of Manda Kook So, my wife devoured it right away!

Delicious great service too. Awesome fusion. I love Hawaiian food with Bon chon with my teriyaki chicken

A great find when we got to Vegas. Humble mom and pop. Great menu and prices. Generous portions. Awesome service and it felt like home. Would definitely recommend and return. Will update with more details soon

Came here with my in-laws to celebrate February birthdays. The staff were super friendly and the food was delicious! We ordered a variety of dishes and left the restaurant with our stomachs full.

I've been looking for jam ja guri forever!! In LA we only have jjampong or jajangmyun in one bowl. Love the variety of seafood they add in here. This restaurant is also very generous w their sides. Water, barley tea, banchan, and even hot tea at the end. Also gotta mention the menu is huge so I'd love to come back to try some of their Hawaiian dishes. The owners are extremely nice and welcoming!

Great bonchon. Awesome Korean plate like in Hawaii. And hard to find outside of the islands but they had killer meat jun

My first time here and WOW! The food was amazing. We ordered three plates and we shared, everything was onolicious! Uncle was very friendly and very kind. He gave us the dipping sauce that he made for the meat juhn and it was so good. The portions are huge. The vibe and atmosphere was so positive. I highly recommend this place. 5 STARS

Love this place. It's one of the first places we tried when we moved to Vegas. They have big plates for affordable prices. The flavors are always on point and you leave satisfied. They do not skimp. Jajamyun, jambong, tangsuyuk are always great options specially here. My kids love the Spam Musubi it's just a great fusion of flavors all in one spot. I love this location over their second. They're much quicker here and it's always the same two servers who are just super nice. It's clean and they provide chopstick trainers to the kids almost automatically. We will always come here as it is one of our favorite places

I order their beef teriyaki and also chicken katsu. Haven't really dined in a while but I always do pickup orders. My dad always craves some oxtail soup whenever he visits and it's always from this place. They always have their aloha spirit. Bomb Korean fusion Hawaiian food.

Uncle over there is the man. Really nice workers. Food is tasty & it comes out quickly. They always give you sides before your main dish comes out & if you run out, they will give you more. Parking lot is shared with other businesses in the building but we never had any problems finding an open stall whenever we go. This place is a must try if you havent yet.

The food here is amazing! And the customer service is 100/10. The owners make you feel like family when you're dining here.

Island style is a great family place for local Hawaiian inspired food. Think L&L but with a better selection of food. Adobe fried rice, c'mon now. A+++

As an Oahu born and raised transplant in Southern Nevada, it gets frustrating when I go into the grocery stores and I can't find the regular variety combo of food I need. For example, "Hawaiian", Filipino, Korean, Chinese, Japanese, and American foods are not typically offered at one store here...unless I head to International Market where everything is a tad bit pricier. I feel the same way about all the "Hawaiian" restaurants here. I can never be fully satisfied and I can barely put my finger on what's missing....until my husband introduced me to this spot. They had all that I desired on one menu...they had the Korean island style food I grew up eating and banchan! The rice was cooked to perfection, the Mac was on point, and the service was da best! The place is located in a small strip mall, and it can get packed real quick especially on a Sunday after church. Very mom & pop comfy style...so don't expect fancy plush chairs or anything but you can expect lots of Aloha from the employees. They really make you feel like you're an old friend they haven't seen in a while.

Nice owners. Korean Hawaiian food. Came for the meat jun. first time trying it. Was good and tender. make sure to soak it in the sauce. The fried dumplings were just ok nothing special. Nice to have some free banchan.

I enjoyed dining here at Island Style restaurant. A Korean and Hawaiian fusion cuisine. The place is spacious. We visited as early as they open. The server who served us was helpful and friendly. We enjoyed there black noodles "jajangmyeon" ! Came out hot and fresh, tasted earthy, sour, sweet decadent flavors. We did the combo one so we had it with the sweet and sour chicken. Which was crunchy and the mix flavor sweet sour sauce that came with the dish had that unique mixture of ingredients, that was hot and poppin with flavors. The sides that came with the order were all delicious, they even refill the sides if you ask them, they'll also ask you if you are interested on a refill which is thoughtful of them. This might be one of my favorite place to go to. Will definitely return and try out their other delicious selections.

Good food for reasonable prices, and the owners are so nice and friendly. Ordered some jjajangmyun and the chili shrimp to go and everything was packaged with care.

IMO the best meat jun in Vegas. If you get a chance dine in & talk story with Russell. He'll make you feel like you're ohana.

Stopped here for lunch yesterday - The food - wow. I had the short rib soup and omg it was the comfort in a bowl that I didn't know I needed. Broth, veg, tender beef. Delicious. And all the scrumptious condiments/appertizers/ banchan. So so so so so good. Will most definitely come back here. The lovely lady who served us, I am assuming the owner, was so sweet and attentive. Just loved this place and will come back anytime we come to town. There is so much amazing food in Vegas!

Protip: Order the Jam Ja Myeon so you can have spicy seafood noodle and black bean noodle! Highlight: Really love the menu - you can really try so much the way they do it. I ordered the combo, but I liked the meat jeon the best. Love the jam ja myeon to get the both spicy seafood noodle and black bean noodle. Lowlight: Tangsuyuk is just not a dish for me. The chicken was so breaded, I felt like it wasn't barely any chicken and all breading. Also the picture on the menu showed much bigger pieces of bell peppers, but it actually wasn't large slices, but small dices instead, so that was disappointing. I thought the pan-fried mandu would be fine to-go, but it was pretty soggy and underwhelming. Would love to try it fresh.

Service was fantastic! Food was A1! Will be definitely be going back! Next time I'll take some pictures of the food!