Teresa T.
Yelp
SAN DIEGO, CA: April 2025.
Late night decision to find something to eat that's on the lighter side. Anything open around 8:30 PM seemed to be on the heavy side, especially in an unknown food territory.
I saw that this was a not a five star chain restaurant, debated, but glad I chose here. I was greeted immediately, seated immediately, server came immediately. I like that menus were on the table so I could start food cruising immediately. $17.59 for most salads. Prices were a bit on the high side, yet seemed average as meals are heading to the $20 range everywhere save for In-n-Out.
Islands had some protein bowls for only $10 which sounded like what I needed. But after reading the ingredients of the
Kaanapali Kobb salad, ordered that without regrets. Crisp greens mixed with blue cheese crumbles, diced tomatoes & scallions, bacon, hard egg, avocado, and generous strips of grilled chicken. Chicken was plentiful, tender and thankfully not overcooked. Mind you this was not a high-end elevated salad, but it was very good, solid "Kobb" salad. Fresh and crisp. Nice portion. I would order it again.
I don't usually point out a server because sometimes it seems...pointless. This young server named Lena was so genuinely cheerful on a holiday weekend who, despite being nearly closing time, displayed the cheerfulness of someone just starting a shift on the first day on the job. Lena went above and beyond. She won't be there long because that girl will soon be a college grad or be stepping up the corporate ladder. Kudos.
Hence the five stars for service for a decent four star salad.