Islares Restaurant

Restaurant · Abando

Islares Restaurant

Restaurant · Abando

1

Mazarredo Zumarkalea, 65 bis, Abando, 48009 Bilbo, Bizkaia, Spain

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Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null
Islares Restaurant by null

Highlights

Cocina del Norte elevates Northern Spain's rustic fare with a modern twist, offering unique tasting menus in a welcoming atmosphere across from the Guggenheim.  

Featured on Michelin
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Mazarredo Zumarkalea, 65 bis, Abando, 48009 Bilbo, Bizkaia, Spain Get directions

islares.restaurant
@islaresnorte

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Mazarredo Zumarkalea, 65 bis, Abando, 48009 Bilbo, Bizkaia, Spain Get directions

+34 944 06 37 31
islares.restaurant
@islaresnorte
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@islaresnorte

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Last updated

Mar 4, 2025

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@michelinguide

Islares

"This minimalist restaurant opposite the city’s Guggenheim Museum exudes excitement and enthusiasm as it showcases the traditional cuisine of Northern Spain. Choose between two unusual menus: the A-8 (named after the motorway that runs across Cantabria from Irún to the east and Baamonde, in Lugo province, to the west) and the N-634 (the scenic road that connects Santiago de Compostela with Donostia/San Sebastián)." - Michelin Inspector

https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/islares
View Postcard for Islares Restaurant

Tanyia Johnson

Google
One of my unforgettable dining experiences this year was in Bilbao. Islares is situated across from the iconic Guggenheim Museum, this intimate restaurant mirrors the artistry of its surroundings with a celebration of Basque flavors and textures. Every dish displays a masterful creation, blending thoughtful presentation with impeccable service that makes every guest feel special. I felt each plate tells a story, capturing the essence of the region’s culinary heritage. If Bilbao is on your itinerary, make Islares a priority—I hope you’ll leave with memories as rich and satisfying as the food itself.

Bence Holocsi

Google
One of my favorites, very unique. Their philosophy is based on not only the traditions, but also the very best ingredients of the 4 northern regions, prepared with minimal intervention. Very simple, very delicious, slogan of the night was: "This is the best *insert ingredient* I've ever head. Tomato tart was a standout dish, but the Goxua outshines any dessert I've ever had. Great selection of natural wines. Lastly, the atmosphere is unmatched and Julen and his team are not only very attentive, but also very friendly and welcoming.

Borja Berastegui

Google
Amazing and carefully elaborated tasting menu inspired by the northern part of Spain, from the Basque Country to Galicia. All of the dishes are homemade and crafted out of ancient recipes that the Islares staff have dedicated a lot of time and care to recover and bring to your table. You will be pleasantly surprised about the overall experience.

Jennifer Jerzyk

Google
Delightful, multicourse lunch with farm to table cuisine from the Basque region, and the northern coast of Spain. The server described every course in meticulous detail and provided wonderful wine pairings. Run, do not walk to this terrific restaurant right across from the Guggenheim Museum!

Robbrecht van Amerongen

Google
Delicious fine dining experience of the best products from the region. Very friendly staff and superbly designed dishes. Looks and tasted wonderful. Combined with a visit to the Guggenheim museum a delight treat of all the senses.

Anna Timofeeva

Google
If I would a selection of my last supper, I would have chosen to have it here. Bravo to the team of Julen! Amazing experience for the senses!

Dimitri Cologne

Google
Amazing restaurant. Great hosts and efficient kitchen (good pace, highlighting regional producers). Only focus point; Some dishes were a bit complex in terms of ingredient setup in comparison with its portion size. Yet, this is very subjective. Highly recommended.

Pablo Gutierrez-Zamora

Google
I am very disappointed with this business. I was charged €250 for making a reservation even though I cancelled with enough time in advance. This is a fraudulent and deceptive move on their part. I will happily change my review if the restaurant makes it right. Until then AVOID THIS CROOKED RESTAURANT!