Isle de Garde - Brasserie
Brewpub · Pere-Marquette ·
House-made beers, rotating taps, comfort food, great burgers
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22429286/IMG_3350.jpg "Isle de Garde - Brasserie by Isle de Garde/Supplied")
House-made beers, rotating taps, comfort food, great burgers
"A microbrewery known for its burgers and craft beers."
"This sleek spot with a stylish terrasse on Beaubien made a name for itself with a well-curated and constantly rotating beer list, knowledgable servers and excellent pairing dishes like a 60-day aged burger (only available on Thursdays) and lobster ravioli. They’re also huge proponents of the lagers-over-IPA movement." - Eater Staff
"At the Beaubien Street pub Isle de Garde, head brewer Olivier Dupras predicted the rise of lagers and their offerings reflect that: I found their kellerbier to be a cloudy, bready lager with spicy, peppery notes from European noble hops, while their lagerbier is a golden, malty-sweet lager; Dupras emphasizes that they don’t make "clean" lagers but instead leave room for the yeast and grains to express themselves." - Christopher DeWolf
"Isle de Garde is first and foremost a microbrewery, but not the kind where the food comes as an afterthought. Instead, expect something between bar and bistro fare with options like a club sandwich with smoked salmon, spicy fried chicken, or just really good bar snacks like fries and truffle oil mayonnaise. Their terrasse and dining room are now open, but takeout (for food and canned beer) is still up for grabs for those who order on-premise." - Eater Staff
"Quebec craft beers are the draw at this Petite-Patrie brewpub, but Isle de Garde’s kitchen serves up snacks up until 3 a.m. Thursday to Saturday (1:30 a.m. the rest of the week). Charcuterie and cheeses, tartinades, and beer’s best friend, patates frites." - Tim Forster