Burak Kayabaşı
Google
First of all, many thanks to İbrahim and Ozan. They truly provided a warm and sincere atmosphere.
As for my observations about the venue:
1. The menu is priced and presented in euros, which is understandable, but there are some issues in the details.
2. While the place presents itself as high-end, I felt it lacks a strong sense of gusto or culinary identity.
3. I recommend removing the stains on the chairs before the high season begins.
4. The wine glasses seem a bit on the cheaper side; investing in higher-quality glassware would elevate the overall presentation.
5. I would also suggest ensuring that the glasses are spotless, free from lipstick marks—it’s an important detail.
6. If you're going to charge such high prices, the quality should match accordingly. In this regard, I believe there is still room for improvement.
Other than that, I generally enjoyed the food. However, I can't help but ask myself—and the establishment at the same time—whether the experience truly justifies the price.