Easygoing option in a strip-mall, whipping up borek, baklava & other Turkish baked goods.
"Here’s one way to zhuzh up scrambled eggs and toast: Hit this casual cafe in Washington Virginia Vale (with siblings in University Park and LoHi), where Turkish breakfast comes on a platter centered around a sausage omelet that’s accompanied with marinated olives and vegetables, cheeses, and at least one type of bread plus jam, honey, and Nutella." - Eater Staff, Ruth Tobias
"Phyllo-philes unite at this Turkish cafe in a southeast strip mall, where the counter and display case are lined with not only baklava of all kinds but also poğaça (a type of cheese bun); bagel-like açma; and börek, coiled or flat layers of dough filled with ground beef or spinach and feta. Turkish coffee service is a plus." - Eater Staff
Natascha Fuller
C O
sonam safari
Christy Kim
Johnny Lieben
Jude
Mary Kerr
Zach Ryan
Beth S.
Sarah W.
Urba M.
Paul B.
Barbara R.
Tony M.
Savanna B.
Michael B.
Ruba A.
Jon L.
Inga W.
Elizabeth W.
Kim H.
Sarah S.
Kevin W.
Gen B.
bowen k.
Kodi P.
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Kailee N.
Meghan D.
Daisy K.
Stewart J.
Alexis B.
Meena A.
John R.
Mary L.
Ornella S.
Carly L.
Baylee R.
Julia K.
Tatyana G.
Jason P.
Mark T.
Christopher B.
Ray R.
Patricia K.
Bryan M.
Miguel S.
Ellyn R.
Viv G.
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Kat B.
Magda C.
Sadmir D.
Claire U.
Mike L.
Char S.