Scott White
Google
While the food here is fairly good, there’s essentially one dish that really grabs me, and that’s the iskender kebab. I’ve had a few other dishes, and while there’s plenty of meat / food, I don’t think the flavors “Wow” me. On top of this, I think given the environment, service, and flavor profiles, I do believe the prices are high. Service is ok, but again, given the prices, I think service is lacking. This last trip my wife and I split our meals, sharing an iskender kebab and an arugula salad, partly due to price and partly to balance our meal with having some greens. My son had the Adana kebab.
Solid food. Relatively good service and this place can get busy. The environment is very nice, and the staff are very friendly. Parking is free but based on how many people are at the restaurant, parking might be hard, but not impossible. I think the prices are slightly high but you do get a lot of food which makes up for it. This last trip I had the manti, which was pretty good but not completely what I expected. My wife had the lamb shank, which she enjoyed. And my son the iskender kabob, which was delicious. A definite keeper.
Overall good food and worth going to. Service is great, with warm, welcoming, and friendly staff. The atmosphere is nice. Casual enough for family, friends, or someone special (but not that first date maybe). The food is good with a wide selection. I had the doner kebab plate, which was good, and very filling, but did not compare with doner I’ve had in Europe. It’s worth trying because it is good but just didn’t scratch my doner itch. My wife absolutely loved her dorado (fish), while my son and I weren’t particularly impressed by his hunkar begendi (lamb with a “blended” eggplant base). We book-ended our meal with atom for an appetizer (has some heat to it but didn’t WOW me) and kunefe for dessert (solid and a must try). So in sum, consider giving it a try.