Low-key, quick-serve outlet serving Korean BBQ alongside rice, salad & noodle bowls.
"Korean barbecue meets Chipotle-style fast casual at Itaewon Grill, a favorite of both Duke students and Duke University Hospital workers alike. The concept is familiar — pick a bowl base (veggies, white rice, brown rice, hongdae noodles, or fried rice) and then move on to toppings. There are plenty of veggies and sauces, and then a choice of meats including beef bulgogi, garlic chicken, Korean fried chicken, and more. The most expensive bowl (before any additional add-ons) is only $10.25." - Matt Lardie
James Kempski
Dame Wilkerson
john lara
Ana DM
Larissa Kim
Wendy Sutton
Khaled Robbin
Eli Teague
Daniel H.
Ariel H.
Kay C.
Cory L.
Angela K.
Jel M.
Little Macaronie n.
Evyenia D.
Jeff F.
Lauren M.
JJ D.
Sree P.
Esha S.
Peter L.
Cherish W.
Shannon W.
Vicky T.
Lizzy L.
Simone T.
K A.
Clifford C.
Neltonia P.
Bridgette R.
Trisha L.
Jessica H.
Juyoung S.
Chat C.
Christine F.
Kevin W.
Jeff B.
Kendra A.
Kimmie T.
Soup K.
L Q.
Sarah G.
Glenn G.
Jonathan E.
Mohamed N.
D'Jaughne D.
Tom D.
Kong L.
Allison C.
Samantha W.
Sujung S.
Rickeysha J.
Laavanya S.
Scott F.
Charli H.
Jiyoung S.
Broc B.