Italdo Café Bistro
Espresso bar · Tulum ·

Italdo Café Bistro

Espresso bar · Tulum ·

Artisan sourdough, pastries, and Veracruz coffee.

Italdo Café Bistro by null
Italdo Café Bistro by Bill Esparza
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null

Information

AV. 5 Sur Manzana 892 Lote 6, Local 7, La Veleta, 77760 Tulum, Q.R., Mexico Get directions

MX$200–300

Order delivery

Information

Static Map

AV. 5 Sur Manzana 892 Lote 6, Local 7, La Veleta, 77760 Tulum, Q.R., Mexico Get directions

italdo.com
@italdocafebistro

MX$200–300

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Last updated

Dec 9, 2025

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The 24 Best Restaurants in Tulum, Mexico | Eater

"What is a virtuoso Italian pastry chef — one who worked for Giorgio Locatelli, Marco Pierre White, Pierre Gagnaire, and Gordon Ramsay — doing at a tiny bakery cafe nestled alongside wellness stores and a co-work space on the outskirts of the budding La Veleta neighborhood? Living in paradise and staying far removed from the stress of Michelin-starred kitchens. Opened in 2018, Fabrizio Italdo’s boutique pasticceria uses 10-year-old and 25-year-old sourdough starters for items like a perfectly crusty concha made with French butter and a divine almond croissant filled with frangipane and crowned with flaked almond. Italdo also molds desserts into lifelike fantasies such as a creme anglaise cacao fruit and an intricately detailed vanilla bean made of vanilla cream frozen, dipped in chocolate, and quickly brushed during the shock of temperatures to create realistic wrinkles. The chef can even give a masterclass on drinking espresso while spooning portions of his mom’s tiramisu fashioned with cacao from Chiapas." - Bill Esparza

https://www.eater.com/maps/best-restaurants-tulum-mexico
Bill Esparza
Italdo

Charlotte C.

Google
Want a lite breakfast in the morning, this your place. Oh, and the juice...grab all of them. I love beet juice, and they freshly made a batch in 30 minutes while I was eating breakfast. Please do not leave without trying the juice, and one of the delightful pastries.

Daniel G.

Google
Very cute place ideally for breakfast or brunch. We heard good things about their sourdough so after our breakfast and coffee we asked for a loaf of it with a side of butter. Sit outside.

Raffaella B.

Google
Every time we visit Italdo, we know we're at the best place in the Riviera Maya. The atmosphere is warm, stylish, and welcoming - the aroma of freshly baked bread and coffee fills the air and lifts your mood. The quality of the product is outstanding made with fresh ingredients and great attention to detail. The croissant are simply irresistible - from that classic to the pain au chocolat, from the almond to the baba - all freshly baked every day. Whether you go for a sweet or savory breakfast, for lunch or brunch you can never go wrong. A place where you can have a genuine hospitality. Italdo is simply a must!

Anastasia T.

Google
we love coffee at Italdo and their focaccia bread and buckwheat bread. not so much their pastry. service has been amazing!

karla E.

Google
Finding Italdo Café Bistró was such a beautiful surprise in Tulum. Everything has that homemade, thoughtful touch you can feel from the very first bite. The sourdough bread is outstanding, the pastries are delicate and full of flavor, and the coffee… just perfect to start the day slowly. You can tell everything is made with love. It’s one of those places where time slows down, and everything tastes like it was made with soul.

Minh P.

Google
Were there for lunch, which was perhaps a mistake as it seems more of a breakfast place : pizza slices are basically leftover, the foccacia was a bit tough, the cheesecake we ended up sending back due to strange taste (waiter said it was due to almond flour, but to us it tasted like product that had been in the pantry for many years...) but they kindly replaced with another different desert.

Kiki Lychee H.

Google
The fanciest and most delicious desserts! So intricate and flavourful. The bread!!! Like Europe and a taste of the real best bread in Tulum. Staff are so well capacitated and present, very professional. The homemade Kim chi is my favourite gingery fermented jar to take away. So many treasures with so much heart. Once you discover you’ll be back again and again

Jo J.

Google
The service is courteous and I appreciated that. Both times I stopped by, I had my coffee prepared how I like it and the taste was wonderful. I also had two different snacks, a peanut butter cookie and a Madeline. Both nice. The seating isn't so great - it's either inside at a little bar facing the wall or outside on a patio by the street with all the heat/humidity. The bathroom was appalling and I was shocked at how run down and dirty it was. That needs to improve.