Italdo Café Bistro
Espresso bar · Tulum ·

Italdo Café Bistro

Espresso bar · Tulum ·

Artisan sourdough, pastries, and Veracruz coffee.

brunch
desserts
quality ingredients
homemade
hospitality
professional staff
breakfast
juices
Italdo Café Bistro by null
Italdo Café Bistro by Bill Esparza
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null
Italdo Café Bistro by null

Information

AV. 5 Sur Manzana 892 Lote 6, Local 7, La Veleta, 77760 Tulum, Q.R., Mexico Get directions

MX$200–300

Order delivery
Restroom
Cozy
Trendy
Good for groups
Good for solo dining

Information

Static Map

AV. 5 Sur Manzana 892 Lote 6, Local 7, La Veleta, 77760 Tulum, Q.R., Mexico Get directions

italdo.com
@italdocafebistro

MX$200–300

Features

•Restroom
•Cozy
•Trendy
•Good for groups
•Good for solo dining
•Touristy
•Dessert
•Coffee

Last updated

Jan 25, 2026

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The 24 Best Restaurants in Tulum, Mexico | Eater

"What is a virtuoso Italian pastry chef — one who worked for Giorgio Locatelli, Marco Pierre White, Pierre Gagnaire, and Gordon Ramsay — doing at a tiny bakery cafe nestled alongside wellness stores and a co-work space on the outskirts of the budding La Veleta neighborhood? Living in paradise and staying far removed from the stress of Michelin-starred kitchens. Opened in 2018, Fabrizio Italdo’s boutique pasticceria uses 10-year-old and 25-year-old sourdough starters for items like a perfectly crusty concha made with French butter and a divine almond croissant filled with frangipane and crowned with flaked almond. Italdo also molds desserts into lifelike fantasies such as a creme anglaise cacao fruit and an intricately detailed vanilla bean made of vanilla cream frozen, dipped in chocolate, and quickly brushed during the shock of temperatures to create realistic wrinkles. The chef can even give a masterclass on drinking espresso while spooning portions of his mom’s tiramisu fashioned with cacao from Chiapas." - Bill Esparza

https://www.eater.com/maps/best-restaurants-tulum-mexico
Bill Esparza
Italdo

egemen A.

Google
Super nice staff and making everything possible out of the menu as well. They are glad to fulfill all your special orders. Food is nice and delicious and carefully prepared. The juices are must try. We loved the mandarin and passionfruit. Absolutely refreshing! Coffee is also very delicious, mild and smooth. Athmospehere is not the best as it is on the street side, but sunny which we like.

Charlotte C.

Google
Want a lite breakfast in the morning, this your place. Oh, and the juice...grab all of them. I love beet juice, and they freshly made a batch in 30 minutes while I was eating breakfast. Please do not leave without trying the juice, and one of the delightful pastries.

Anastasia T.

Google
we love coffee at Italdo and their focaccia bread and buckwheat bread. not so much their pastry. service has been amazing!

Daniel G.

Google
Very cute place ideally for breakfast or brunch. We heard good things about their sourdough so after our breakfast and coffee we asked for a loaf of it with a side of butter. Sit outside.

Raffaella B.

Google
Every time we visit Italdo, we know we're at the best place in the Riviera Maya. The atmosphere is warm, stylish, and welcoming - the aroma of freshly baked bread and coffee fills the air and lifts your mood. The quality of the product is outstanding made with fresh ingredients and great attention to detail. The croissant are simply irresistible - from that classic to the pain au chocolat, from the almond to the baba - all freshly baked every day. Whether you go for a sweet or savory breakfast, for lunch or brunch you can never go wrong. A place where you can have a genuine hospitality. Italdo is simply a must!

Minh P.

Google
Were there for lunch, which was perhaps a mistake as it seems more of a breakfast place : pizza slices are basically leftover, the foccacia was a bit tough, the cheesecake we ended up sending back due to strange taste (waiter said it was due to almond flour, but to us it tasted like product that had been in the pantry for many years...) but they kindly replaced with another different desert.

Jo J.

Google
The service is courteous and I appreciated that. Both times I stopped by, I had my coffee prepared how I like it and the taste was wonderful. I also had two different snacks, a peanut butter cookie and a Madeline. Both nice. The seating isn't so great - it's either inside at a little bar facing the wall or outside on a patio by the street with all the heat/humidity. The bathroom was appalling and I was shocked at how run down and dirty it was. That needs to improve.

Drew

Google
Update 2025: Unbelievably pushy sales tactics when we attempted to buy a few pastries. The restaurant is highly focused on full meal sit-down orders and actively discouraging to-go small orders with repetitive aggressive sales tactics. Yet another former gem of “Old Tulum 2021” overshadowed by new, customer service focused restaurants eg Nimeno x4. Sad. Rating reduced and won’t return soon. Fantastic cafe with an Italian flair. Delicious pastries for dining or take out and high end breads. Highly recommended.