Italie là-bas

Restaurant · Avignon

Italie là-bas

Restaurant · Avignon

1

23 Rue de la Bancasse, 84000 Avignon, France

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Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null
Italie là-bas by null

Highlights

Innovative Italian tasting menus with creative dishes and veg options  

Featured on Michelin
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23 Rue de la Bancasse, 84000 Avignon, France Get directions

italielabas.fr
@italie_la_bas

$$$ · Menu

Reserve

Information

Static Map

23 Rue de la Bancasse, 84000 Avignon, France Get directions

+33 4 86 81 62 27
italielabas.fr
@italie_la_bas

$$$ · Menu

Reserve

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Last updated

Sep 3, 2025

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@michelinguide

Italie là-bas

"This enthusiastic Italian couple is living proof that Italians do it better. While he pampers guests front of house, she rustles up delicious Italian dishes, some highly creative, to propose tasting menus that include a vegetarian option. Venison bresaola; vitello tonnato with coffee, yuzu and hazelnuts; riso al salto with saffron, wild mushrooms and taleggio… food rife with authentic, wholesome flavours. Buon appetito!" - Michelin Inspector

https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/italie-la-bas
View Postcard for Italie là-bas

Brendan Robinson

Google
Simply the best food I have eaten in five weeks of being in France. Exciting new ideas , inventive cooking with bold new tastes and flavours. Absolutely brilliant. Well deserves to get a Michelin star.

Miseon Kang

Google
Beautifully presented dishes with ‘tapas’ concept of various Italian touches. The lovely chef, Mme. Italia palladino greeted us in person so we could say thanks for the lovely dinner. It’s a quite impressive experience. Thanks for the service staffs as well.

Katerina Sinitskaia

Google
This restaurant is going down as one of the greats in my memory. I could honestly rave about a dozen different factors, but I’ll start by saying that the chef was able to accommodate a gluten, lactose, and egg intolerance and expertly tailored her 6-course menu to reflect these restrictions. Every single course was memorable, creative, and delightful—a true sensorial experience. We stumbled on this restaurant by accident but it turned out to be one of our best nights at Avignon!

Julia

Google
This restaurant was an unexpected find. It is really top quality and amazing to find such a restaurant in Avignon with a vegetarian tasting menu. Everything was perfect

Matt Veatch

Google
Graceful service and innovative interpretations of Italian dishes using only the freshest ingredients. An artichoke starter with citrus zest, toasted buckwheat, and thinly sliced Parmesan was a standout. A seemingly simple pasta arrabiata was layered with flavors. If you’re looking for a veg friendly change from French food, try this restaurant.

Windy Isles

Google
We ate here in March and were very excited based on the reviews. We have eaten at many Michelin star restaurants in the past and this was a complete let down. The chef was trying to just do odd things and the tastes did not come together whatsoever. We did not enjoy this meal at all and were very disappointed.

Clare Middlemas

Google
Lovely food, ambiance and service. Has a vegetarian menu that has a vegan option for starter, main and dessert that varies with the season. Staff speak English too. And they are open on Sunday! Highly recommend this place for refined dining.

Matsume Kai

Google
We had the most lovely dinner here this evening, I had to write about it. It's in a small quiet lane which is nice if you want to get away from the hustle and bustle of the square. Our starter was not only delicious but so beautiful to look at. And all the glassware they used were so charming. You will not regret coming here!