Italie là-bas

Beautifully presented dishes with ‘tapas’ concept of various Italian touches. The lovely chef, Mme. Italia palladino greeted us in person so we could say thanks for the lovely dinner. It’s a quite impressive experience. Thanks for the service staffs as well.

Graceful service and innovative interpretations of Italian dishes using only the freshest ingredients. An artichoke starter with citrus zest, toasted buckwheat, and thinly sliced Parmesan was a standout. A seemingly simple pasta arrabiata was layered with flavors. If you’re looking for a veg friendly change from French food, try this restaurant.

This restaurant was an unexpected find. It is really top quality and amazing to find such a restaurant in Avignon with a vegetarian tasting menu. Everything was perfect

Simply the best food I have eaten in five weeks of being in France. Exciting new ideas , inventive cooking with bold new tastes and flavours. Absolutely brilliant. Well deserves to get a Michelin star.

Lovely food, ambiance and service. Has a vegetarian menu that has a vegan option for starter, main and dessert that varies with the season. Staff speak English too. And they are open on Sunday! Highly recommend this place for refined dining.

We had the most lovely dinner here this evening, I had to write about it. It's in a small quiet lane which is nice if you want to get away from the hustle and bustle of the square. Our starter was not only delicious but so beautiful to look at. And all the glassware they used were so charming. You will not regret coming here!

This restaurant is going down as one of the greats in my memory. I could honestly rave about a dozen different factors, but I’ll start by saying that the chef was able to accommodate a gluten, lactose, and egg intolerance and expertly tailored her 6-course menu to reflect these restrictions. Every single course was memorable, creative, and delightful—a true sensorial experience. We stumbled on this restaurant by accident but it turned out to be one of our best nights at Avignon!

We ate here in March and were very excited based on the reviews. We have eaten at many Michelin star restaurants in the past and this was a complete let down. The chef was trying to just do odd things and the tastes did not come together whatsoever. We did not enjoy this meal at all and were very disappointed.