Ithaa Undersea Restaurant
Fine dining restaurant
Rangali Island, 20077, Maldives
Highlights
All-glass undersea restaurant offering fusion cuisine and marine life views
All-glass undersea restaurant offering fusion cuisine and marine life views
"An undersea restaurant offering a unique dining experience surrounded by marine life."
"Ithaa Undersea Restaurant Most restaurants build their reputations on their culinary creations, but Ithaa Undersea Restaurant at the Conrad Maldives Rangali Island earns its high praise for another reason: its unique location. Sittingmore than 16 feet below the surface of the sea in a glass enclosure, guests dine on European fare while admiring vibrant coral reefs, schools of fish, and even sharks slowly gliding overhead. The novelty has earned it a spot on must-see lists since its debut, making it one of the most famous restaurants in the Maldives. Open for lunch, dinner, and special events such as weddings, the set menus include fine-dining staples like caviar, foie gras, and tartare, while incorporating local flavors in dishes such as calamarata pasta stuffed with reef lobster, crispy plantain chips, and coconut-crusted légine (a local fish). If you'd like to extend your stay, check in to the resort's underwater villa called The Muraka."
"Ithaa Undersea Restaurant Most restaurants build their reputations on their culinary creations, but Ithaa Undersea Restaurant at the Conrad Maldives Rangali Island earns its high praise for another reason: its unique location. Sittingmore than 16 feet below the surface of the sea in a glass enclosure, guests dine on European fare while admiring vibrant coral reefs, schools of fish, and even sharks slowly gliding overhead. The novelty has earned it a spot on must-see lists since its debut, making it one of the most famous restaurants in the Maldives. Open for lunch, dinner, and special events such as weddings, the set menus include fine-dining staples like caviar, foie gras, and tartare, while incorporating local flavors in dishes such as calamarata pasta stuffed with reef lobster, crispy plantain chips, and coconut-crusted légine (a local fish). If you'd like to extend your stay, check in to the resort's underwater villa called The Muraka."
"Opened in 2005, Ithaa Undersea Restaurant is located 16 feet below sea level. Guests can enjoy a unique dining experience with dishes like coconut-crusted légine while sharks swim overhead."
"Located 16 feet below sea level, Ithaa is the world's first all-glass underwater restaurant—a feast for both the eyes and the stomach." - Alethea Tan
