Smart outfit delivering seaweed rolls, tempura & other familiar Asian dishes with a creative twist.
"In this trendy Japanese restaurant in the Belgian quarter, Kengo Nishimi combines traditional Japanese cuisine with modern European influences, drawing on top-notch produce and a clear structure. In the front part of the restaurant, you can watch the chef at work at the sushi counter. In the evening, à la carte menu and omakase menu; at lunchtime good-value set menus." - Michelin Inspector
Sheila Adimargono
Lorena Pogliani
R
Ken Kasischke
Jodi (Foodieinflipflops)
Michael Lennox Wong
Tamika Sewnarain
Mason T