Itsumi

Omakase with excellent variety and supreme taste. Each dish was made with care from an experienced chef of 30 year, with fish bought the same morning from Toyosu market. Extremely hospitable and kind staff, with an amazing sushi chef who took the time to explain every dish and get to know us. The chef made sure we left full – the tomato kake gohan with fish sealed the deal. Each dish was perfect and unique – I was very blessed to have this experience as my first omakase! Well worth the cost, so please reserve a few months in advanced!

Sushi Itsumi offers a really satisfying omakase, with the lunch option being especially great value. The chef is super friendly and speaks English, which makes the whole experience feel relaxed and welcoming. Definitely planning to come back. Just be sure to book in advance, as it fills up quickly.

Super solid omakase for an amazing price! The first few dishes for me were the most memorable. We enjoyed all the courses and the final donburi was extremely aesthetic. The chef was super friendly as well :)

Sushi Itsumi was truly an unforgettable omakase experience. From start to finish, every detail was thoughtfully curated. The ingredients were undeniably fresh — each piece of sushi practically melted in my mouth. I especially appreciated the progression of flavors, starting with delicate, lighter bites and building up to richer, more complex dishes. The ambiance was intimate, allowing for a personal interaction with the chef, who was both knowledgeable and passionate about his craft. The service was impeccable—attentive yet unobtrusive.

Really enjoyed kuromutsu and chutoro. Lunch course is very filling and great value for the price. Chef is very friendly and speaks English, tried to communicate with everyone. I have similar comment like others on the don that it’s a bit too runny with egg white, so I did not finish that course. The rest are awesome.

Omakase Sushi at a reasonable price 👍🏻👍🏻 We had lunch and the product quality along with the traditional making of the Nigiri is great. You’ll get a selection of different styles of fish, squid and sea urchin (topped with Caviar!) - everything was delicious. And the rice they use is Divine

Without a doubt, all round the best omakase i’ve had so far, without overly breaking my bank. Amazing food, experience and atmosphere 🤩 We made a reservation through Japan food guide, so we received an unexpected gift from them: premium rice vinegar and soy sauce, which was a pleasant surprise ☺️ (my phone photos dont do it justice, but some of my favourites from the night - also starred below) Our menu that night: 1 Uni, fatty tuna and caviar nigiri ⭐️ 2 Homemade Cheese and fish powder⭐️ 3 Madai snapper nigiri 4 Sword fish 5 Chinese veg and radish pockle 6 Spanish mackerel, truffle soup ⭐️ 7 Japanese shell fish ark clam nigiri 8 Baby tuna sashimi ⭐️ 9 Tuna nigiri 10 Chu-toro nigiri fatty tuna ⭐️ 11 Abalone deep fried with liver sauce and mixed rice ⭐️ 12 Sardine, white seaweed, rice and seaweed wrap 13 Tamago yaki 14 Tiger prawn nigiri 15 Contreal (eel) anago 16 Monkfish liver and pickled radish 17 Seafood bowl with tuna and egg foam, fish bone miso soup ⭐️ 18 Cold matcha salt ice-cream ⭐️

The best value sushi 🍣 meal we had during our Tokyo trip. We were very lucky to be able to score a table for six of us for lunch. Every sushi is on point 🎯. The red vinegar rice is so well balanced with the sashimi to form such wonderful combination. We are still reminiscing our experience at Itsumi after we returned from Japan.