Iva New Balkan Cuisine
Restaurant · Stari Grad ·
New Balkan Cuisine, Bib Gourmand, local ingredients, modern twist
New Balkan Cuisine, Bib Gourmand, local ingredients, modern twist
"Maintaining the same well‑earned award, a contemporary and welcoming atmosphere reigns from the moment you enter, and guests come to enjoy traditional Serbian recipes revisited with a modern twist, especially in their presentation." - La Guida Michelin
"An elevated take on regional Balkan food that reimagines traditional dishes with a modern spin. Founder Vanja Puskar describes the concept as “a creative exploration of local ingredients and their potential to be transformed into innovative dishes while staying true to their roots,” with the aim to “introduce a new generation to classic Balkan dishes.” Memorable plates recalled include fresh, fluffy pita stuffed with lamb and basil dressing, and a decadent chicken liver pâté smeared on homemade bread with wild strawberry jam and pickled veggies. The restaurant has banned smoking indoors." - Sophie Dodd Sophie Dodd Sophie Dodd is a travel, wine and lifestyle writer. Travel + Leisure Editorial Guidelines
"A welcoming bistro with colourful, contemporary-style furnishings and an attractive outdoor space for summer dining. The menu is extensive and based mainly on traditional recipes that have been given a subtle lighter touch while still remaining faithful to their original style and flavour, largely thanks to the use of local ingredients. We particularly recommend the oxtail with caramelized onions, homemade gnocchi with veal brain and bone reduction." - Michelin Inspector
"Located in Belgrade, this venue offers locally inspired dishes with a light, modern twist, catering to contemporary palates and recognized with a Bib Gourmand." - The MICHELIN Guide
"Once more heralded for its excellent price-quality ratio, it retains its Bib Gourmand distinction." - Le Guide MICHELIN
