Kevin Desmet
Google
Ivresse offers a set 7 course menu, with optional cheese plate, that changes according the seasonal supplies. While we quite enjoyed the dinner we felt a tad underwhelmed by the menu as some dishes could have used a bit more contrast and punch, being it in flavor or structure/mouthfeel. Quality products, prepared to perfection in the open kitchen that grants the clients a good view on what's happening. Winner of the night was the Scallop and turnip in cidre and browned butter sauce that had everything you need in a dish; savory, sweetness, texture and acidity. Perfection! The desserts were a bit of a letdown and need some more study imo but hey, maybe that's just me. Wine pairing focused on small domain vin nature wineries which can be surprising, in good way and bad way. There's an optional non-alcoholic pairing with homemade juices. Deep and wide wine menu with a good selection of artisanal beers. Very friendly staff and service. Overall we had a very good experience with just some minor remarks.