purple T.
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We had a reservation for dinner on Sat evening. Opted for the 6-pax set and added extra ala-carte dishes for the group.
For the set, there's seabass in assam sauce, joo hoo ban kuang cha, hoo peow thng, kapitan chicken, sambal hae bee, and desserts. We added perut ikan, telur belanda and sambal udang.
Drinks were the first to arrive and we waited for about another 30 mins for the food.
The fish maw soup had plenty of ingredients such as fishballs and fish paste. The perut ikan was appetising and had plenty of vege/herbs in it. First time trying!
The joo hoo ban kuang cha came with lettuce and spicy green sauce. We heeded the young staff advice (Daniel) and only dabbed a tiny bit of the spicy sauce into the lettuce wrap. Yummy.
The steamed seabass in assam sauce was good and so was the chicken kapitan. All these sauces made me want to add more rice. The hae bee sambal was more sweet than savoury. Telur belanda was interesting with the tomato based sauce.
Was surprised that the bee koh moi (coconut milk pulut hitam type of dessert) had longan inside.