Masaka (Vegan Izakaya)

The 15 Best Vegan Restaurants in Tokyo, Japan | Eater

"The absolute king of vegan karaage (fried “chicken”), this budget-friendly, unpretentious little joint packs big punches in the basement of the Parco department store in trendy Shibuya. Decor is minimal, reflecting the look of an old-school teishoku (set meal) eatery, which allows the no-frills but intensely juicy and crispy karaage to shrine. A generous portion of fried goodness — along with a bowl of rice, soup, and pickled mustard greens — sets you back only around 1,000 yen ($6.78), a bargain in Tokyo’s often pricey vegan scene. Don’t miss the impressive tartar sauce as a topping on the karaage, or the equally impressive and well-spiced mapo tofu. No reservations are accepted, so go early to make sure you get a seat." - Chiara Terzuolo