Izakaya Pau Hana Base

We went here during staycation Covid time so we know we need to make reservation. Food was still good. Portion is really small just like pupu style. Drink was good. One of the waitress looks so grumpy but lucky thing the lady who wait for us was nice. Not enough waiter/waitress. Lots of people waiting outside & empty table but not enough helper. Ambiance is casual. Too bad. It could be better. Won’t coming back anytime soon.

The wait time for dinner is about 20 minutes. You can make a reservation. It is a Korean restaurant. The fried chicken nuggets are not very delicious. There is a fried pig intestine that is like a rubber band that cannot be chewed. It can only be wasted. Choose carefully. There is a toilet. Take the key on the right side of the door. It is a good place for drinking, but not very comfortable for eating.

Was able to walk in at 7 on a Thursday. Found this spot thru TikTok. We got the ribeye, grilled squid, eel over rice, and the Japanese mackerel. Everything was cooked so well!! Probably the best cooked squid I’ve ever tried, not rubbery at all. Try the yuzu chu-hi or share a pitcher of kirin like we did. We also got a complimentary cotton candy at the end that you get to make. We got all this and spent under 100 before tip.

Easy to find but might be challenging for those who don’t like going down alley ways. The food was onolicious. Fried and fried ramen very yummy. The salad with lotus roots chefs kiss. As were the very simple cucumber in salmon roe. The pork tonkatsu and fried chicken also delicious. The soft shell small crabs also delicious.

This is it! If you want authentic Izakaya experience, it’s a must visit. I had the chicken skewer, beef intestine, squid eye socket, cod roe cucumber, chicken meatball, and shisamo. Every single food item was on point! Also delicious high ball and shochu!!!! Japanese owned, I checked the business entity.

Ordered about 7 items excluding alcohol; what's not to like here? Enjoyed every dish we ordered. Don't really understand the mediocre reviews; if this place was back at home, I'd come here every week!

Second update: we’ve returned again and the service was friendly as before, but the food seemed to have taken a step back, thus it’s a 4* now. I’ve raved about this place so much so it was disappointing when we took our son who’s visiting us in Honolulu. The salad remained good, but the steak and the pork seemed tasted too salty and not as tender as before. I’m sure we will return again and see if the food gets better. Update: we went back tonight and tried a couple of new dishes. One of tonight’s specials was simmered beef tendons. It was amazingly good. There are so many excellent dishes here, but we highly recommend the salad with candied lotus roots, the yakitori and of course, the simmered beef tendons. We love the Asian fusion food and as well as Hawaiian food here in Honolulu, but this is definitely our favorite eatery in Honolulu. You know this place has good Japanese food when you are the only person in the restaurant that wasn’t speaking Japanese. At the end, we liked the taste of all the items we ordered, including the tofu salad that was simple yet excellent. The sake selection was good and the service was very friendly as well. Hidden in the back, away from Seaside Street, so look at the name to make sure you are at the correct place.

A hidden gem in Waikiki If you are looking for a place with local vibes or want to avoid touristy places, you should TRY izakaya PAU HANA BASE! I stumbled upon Izakaya Pauhana Base during a night out in Waikiki and it quickly became one of my favorite spots. From the moment you walk in, the cozy and laid-back vibe makes you feel like you’re in a local Japanese izakaya tucked away in Tokyo. The food was outstanding — every dish we ordered was fresh, flavorful, and beautifully plated. I love their cream croquettes and omurice it reminds me of my childhood. Its price is very reasonable! I feel its almost impossible that you find the restaurants or izakaya that offer food with the cheap price! Cant wait to visit Pau Hana Base again!

Excellent food, great service and very reasonably priced. Great for people who want a less touristy place with great authentic food. 10/10 would recommend.

Fun low-key spot with drinks, food and cotton candy. Enjoyed the grilled smelt and grilled mackerel. Fried garlic was a treat. I found the shoyu ramen to be a little salty but good otherwise. Hidden area off the main drag.

Great food and good service. Highly recommend trying out for drinks and food. We got the squid, pork belly and tofu. All three were good.

We came here with a party of 17 and the host was really accommodating in trying to rearrange tables so our four families would be able to sit together. We basically took over half the restaurant! We ordered chicken skewers and beef rib eye, but I thought both were just okay. I wish the chicken had been cooked a little more charred. My favorite was actually the chicken cartilage, but you have to be a fan of those really crunchy parts! We also got a beef with onion over rice, which was basically a beef donburi bowl and, along with sides like fries and edamame, helped fill up the kids. They also have a happy hour if you go early enough! Fun activity for the kids at the end is the make-your-own cotton candy! You ask the server for a little cup of pink sugar and can spin your own cotton candy with the machine just outside the restaurant! My kid was asking if she could have cotton candy exactly five minutes into the meal haha. The total bill ended up being shockingly cheap -- $80, plus tax and tip, for our family of five, which is unheard of for Japanese food. The restaurant also split the checks by family, which was super nice of them even though it was more work for them. Really great service and a good, affordable option if you want izakaya and don't want brave the really crazy lines at some of the other restaurants on the main road.

We went here during staycation Covid time so we know we need to make reservation. Food was still good. Portion is really small just like pupu style. Drink was good. One of the waitress looks so grumpy but lucky thing the lady who wait for us was nice enough. Not enough waiter/waitress. Lots of people waiting outside & empty table but not enough helper. Ambiance is casual. Too bad. It could be better.

"Hidden in the busy Waikiki strip, Pau Hana Base is a cozy izakaya that served up a crisp draft Kirin and comforting grilled mackerel (saba). The space is small, so it's best for groups of up to four. It's a solid spot for a quick bite, whether you're craving yakitori or fried snacks paired with an ice-cold beer."

Izakaya, beer, and free cotton candy make for a great night out! We're staying in Waikiki and found this place when looking for a quick, late night snack! We just made their last call for food around 10pm, but they're still open til midnight for drinks. We got their hamburger steak, smelt fish, simmered intestines, deep fried squid legs, beer and highballs. Food was what you would expect for an Izakaya, but we really loved the vibes here. Plus, when you're done with your meal the staff gives you stuff to make your own cotton candy right outside for free! Surprisingly, Joseph was really good and making these, and even the staff was impressed! They're located in a small back alley, making it a bit hidden, but it's definitely worth checking out for a fun night out in Honolulu!

2nd visit Date: 1/24/25 Time: 5:00pm What they got right: Friendly service, fun atmosphere, tasty food, good selection of drinks and overall good value! Areas for improvement: none at the moment. Happy Hour is 5-6:45pm. Great food & drink prices! A pitcher of beer for $15! 1) The Happy Hour salad was a large serving, enough for 4 to share. 2) The nankotsu was chewy and tasty. 3) The cream croquette had a creamy interior and a crunchy exterior. Very good! 4) The yakitori was juicy. 5) The ginger pork was tasty! 6) The cotton candy was the star for me!! I would highly recommend this place! Delicious food and a good value!

Good izakaya in Waikiki! This restaurant is located along Seaside Ave, tucked away in a small alleyway; you can see a string of lanterns hanging outside that lead you to the entrance. Finding a seat during a weekday evening is usually no issue, but it can get a bit busier on the weekends. The interior of shop is clean, with simple wooden furniture and cute little decorations lining the walls; overall, it has a charming and cozy feel to it. Service was very attentive, which I appreciated! I got the okonomiyaki, and it was crispy and tasty! The sauce was sweet and paired with the pancake perfectly. The Kirin draft was also at a reasonable price. In general the food prices were reasonable for it being in Waikiki, though portions are a little on the smaller side. If you're in the mood for an izakaya, you should definitely check out this spot!

This Izakaya distinguishes itself from typical mainland USA establishments by replicating the authentic Japanese Izakaya experience. The menu offers reasonably priced and delicious selections, and the late-night hours are a definite plus! During our stay in Waikiki, my husband and I frequented this spot three times Lol. The beef hamburg was a standout dish and highly recommended, also the deep-fried ikageso and yakitori. We also enjoyed the fresh and flavorful grilled squid and mackerel.

Stumbled upon this quaint Japanese/Korean spot and it turned out to be a great find. The menu has plenty of options to choose from, all reasonably priced and packed with flavor. We tried the Japanese pancake, cheese corn, and spring rolls--each one hit the spot. The real surprise? After dinner, they offer complimentary cotton candy that you can spin yourself! Fun, nostalgic touch to end the meal. It's a dinner-only spot, so plan accordingly, but definitely worth a visit if you're craving something different with a playful twist and great service.

My wife saw this place on Yelp and wanted to try it. They have Happy Hour everyday from 5pm - 6:45pm. Cute little Tapas/Izakaya place with charm and character. It felt like you were transported to Shinjuku and how lively and visually charismatic some of those restaurants are. Modern Japanese house music is playing. One outside non-gender restroom (key needed). Great food and drinks! HH Bamboo Shoots - nicely seasoned menma (4/5). HH Deep Fried Chicken Cartilage (3/5) - this was interesting. The breading was nicely seasoned and deep fried to a golden brown. The cartilage was crunchy. HH Deep Fried Fishcakes (4/5). This was served with a mayo dipping sauce. This was recommending by our waitress and this was so delicious and tasty! HH Deep Fried Horse Mackeral (4/5). Served with tonkatsu sauce and a lemon wedge. Crunchy, lightly battered gave the fish a nice flavor. At the end our meal, our waitress asked us if we wanted to try their cotton candy machine. She gave us some flavored sugar and some paper sticks. Us making our own was a epic fail. But it was fun to try. LOL. Congratulations for passing 7 years serving the community! Check out this gem!

Legit Japanese izakaya. The flavor is what I usually get in Japan. Compare to other izakaya in the area, their price and portion are super reasonable. I'd definitely go back. The staff were friendly. He was offering us to make cotton candy at the end :) The place is located in the back of the building. It's easy to miss. But it's like a hidden gem that brings me back to Japan. Love the vibe.

The food is amazing. I've been to some great Izakaya on Oahu and this is at the top. Great service, free cotton candy.

We started with the vegetable spring rolls and the edamame as appetizers. We came during the happy hour so each dish was $4 and slightly smaller amount than you might get for the regular price but both were very good. My pork kimchi fried rice was excellent. I've been looking for this the entire trip here and had it one other place that I really didn't like at all. This was top notch and I could have been a pig and had two servings It was kind of nice that they walked around right before the 6:45 p.m. happy hour ended and showed you the happy hour menu and asked if we wanted anything else before happy hour ended. Nice touch. My only regret is that I didn't discover this trip early into our 5-week stay, I would have been a repeat customer.

One of the best meals I've had in a while. Everything we ordered was delicious and I savored every single bite.

If you are in Waikiki don't miss this hidden gem! Happy hour is between 5:00-6:45, we've ordered a table full of food and it's so yummy! Will definitely come back again.

A really cute Izakaya spot in Hawaii! The interior is so cozy and filled with little knick knacks. I loved the variety of foods they offered. The drinks were also great tasting! I got a yogurt chu-hi and really enjoyed it!! The salad with the lotus chips and the omurice were my favorites!

Love the variety of choices. Great tasting food. Will definitely be back. We were not offer the cotton candy at the end. lol

Got to say this place was a surprise. It's tucked away in the back of a lot where Zigu and another place is and I was not really confident about this place.i don't care for smoke and there were smokers outside which made me wince, but I wanted to give it a shot, it was good! Solid happy hour drink menu and the izakaya menu was tasty. I especially liked the lotus salad, yakitori, and the happy hour udon was huge with a broth that was subtle and oishi. Check it out

Highly recommend this restaurant! It is a little gem in the wakiki downtown. This izakaya has a lot of food and drinks options. We got the lotus salad (highly recommend. Lotus is deep fried and it's very crispy), fried oyster (also a must order), yakisoba, chicken karaage, and some drinks. High quality food with very fair price (which is pretty rare in Wakiki). The servers were very nice. They also provide free cotton candy which you can make by yourself. I will definitely return if I am back to Wakiki in the future.

Cute little izakaya place tucked behind an alley way. This feels like an authentic Japanese izakaya place similarly to the ones that I have been to in Japan. Each dish was prepared with love and meticulously, so don't expect to be a quick meal. They only had 2 servers and probably 1 cook so it was a bit of a wait between dishes. What I enjoyed most was their menu selections. They have "rare" items such as raw octopus, eye sockets, and etc. While the portion was small but the price made up for it. For someone like me who likes to order a lot of varieties, this is a great place to be. Their cocktail drinks were pretty weak so I would stick with sake and beer next time. Lastly, their omurice was delicious. It had the right balance of flavors and not overpowered by the taste of ketchup like many others.

Small hole in the wall. Food was good. Beer on draft. Large selection of Japanese food. Service was decently attentive. Food came out pretty fast. Nice after work place.

Very good spot tucked away. It's worth the effort to find and the food was very tasty.

We went a few weeks ago on a weekday to try their happy hour specials. When we arrive, the place was pretty busy and all the inside seats were pre-reserved, so we took the only empty table located outside in their alley/driveway. There's no ambiance whatsoever, but the air temperature was fine and my plastic seat was pretty comfortable, so I didn't mind sitting outside. From the happy hour menu, I liked the spring roll appetizer. It tasted freshly fried, hot, soft, and crispy. I didn't care for the shoju cocktail. It tasted very bland until I got to the bottom where the syrupy juice was located, I guess it wasn't stirred and they didn't give me a straw so I struggled drinking the drink through the ice without dumping on myself. The fried fishcake appetizer was not too appetizing as it had a rubbery texture as though it had been cooked too long or reheated and dried out. It took a while to get served and longer to get repeat service. For future reference, if I were to go back there again, I would plan ahead and be prepared to order everything at once as soon as the waitress arrives. For this spot, it would work a lot better.

What a hidden gem in Waikiki. It's located in a super discrete location, literally in the back of an alleyway off the main road of Kūhiō Ave. The ambiance feels like a truly authentic izakaya, as if it was transported straight from Japan. You know it is a good sign when the customers are all mostly Japanese. It seems like a really simple restaurant, but they have a large selection of small plates to share and drinks to choose from. Best of all, the prices are very reasonable. My favorite of the night was the beef intestines, chicken nanban, and okonomiyaki. But fair warning, this restaurant is small and costumers tend stay long to drink (guessing that to be the izakaya culture?), so the turnover rate for a table can take quite long.

Fun, casual atmosphere. It did remind me of Japan like others said in their reviews so that was a positive. This was our first meal after getting off a long flight and it was a great start to the trip. I'd say the food was decent, although we did come at last call so it's possible if we had come earlier it would have been better. The whiskey highball was so refreshing (and reminded me of Japan), the lemon chu-hi was not as good (too lemony, not enough fizz). Waiters were kind and pretty laidback (read: not hurried or in a rush). I'd come back for highballs and the laidback ambiance!

Very cozy, busy and authentic atmosphere. For a pupu, ordered the cheese corn, it was toasty and not too heavy. For dinner, omorice. It was not like I had seen (sliced table side to open up) but was a cheese omelet served over fried rice and topped with ketchup and mayo. The fried rice is cooked with ketchup as well. It was a very deep mixture of tangy and warm comfort food. Very good. Service was polite and quick. Definitely go!

Came here on a Tuesday night and it was surprisingly busy. We didn't get seated until about 15 minutes, and though a lot of tables inside were empty, they wanted to seat us outside. We ordered grilled Bbq squid, pan fried udon noodles with veg/pork/squid, and pork fried rice. The grilled bbq squid was sweet and chewy. The udon noodles were flavorful and al dente. The pork fried rice was my least favorite because there was no flavor. I would recommend making a reservation if you want to come. I probably won't be back because the food wasn't too impressive given the wait. I would give this place 3.5/5 stars, but I rounded it to 4

Authentic Japanese izakaya!! Whole restaurant was filled with Japanese people (except us). Great prices, extensive menu and the best customer service. Super enjoyed the food and the vibe. Get there early because it's a small popular place otherwise you'll have to wait to get in.

Cute little spot in Waikiki off Kuhio. It's an Izakaya, so a lot of small, shareable dishes. Everything I tried was delicious! My main issue with this place is the parking - there is none! So, it's just street parking or park at a nearby garage and pay.

I come to Hawaii often and there is a lot to pick from but I always make it a point to stop here. Great Happy Hour!

Just like the name, Pau Hana base was the foundation of a great dinner and get-together with friends pau hana (after work)! My friend, Dan O., recommended myself and Li Y. check this spot out since he enjoys coming here. All three of us plus Eric R. joined! Thanks to them we came for an early dinner! Normally I don't venture into Waikiki, but this hole-in-the-wall izakaya was well worth it! The three of us entered the izakaya right when they opened. We were greeted and seated immediately where there were several ample tables and bar seating available. The restaurant can be hard to find as it's tucked away in an alleyway. It reminded me of those small, homey, but memorable izakayas in Japan serving up savory foods at a reasonable price! Since my friend has been a few times, we all decided to order a few dishes to share. The great thing is that the plates are reasonably priced and perfect for family style. This allows you to try multiple things with others which is what we did! We ended up getting the Grilled BBQ Squid, Grilled Yellow Tail Neck (Hamachi Kama), Pan Fried Udon Noodle, Hamburg Steak, and Ribeye Steak. My favorite dish was the hamachi kama. It was lightly grilled, the skin was crispy (my favorite part), and the fish was tender and mild. I also enjoyed the udon which came with vegetables, squid, pork, and bonito flakes. Savory taste, crunchy toppings, and chewy noodles--yum! Everyone seemed to enjoy the dishes which is a plus in our books! The presentation was laid out nicely and perfect for us to divide and share. The service was attentive but it did take some time for our items to come out. In the heart of Waikiki, you can find Pau Hana Base--a hidden gem away from the hustle and bustle of the tourist crowds. It's a couple of doors down from Zigu. Parking is street only which can be hard to come across in Waikiki so parking structures, walking on foot, taking the bus, or carpooling is recommended! Come for the reasonably priced tasty food and stay for the unique atmosphere! It's a great place to come with friends, families, and small and large parties. Thank you Dan O. for taking us to one of your hidden treasures! I wouldn't mind coming again if I were in the area.

"I told you I would always come for you." - Princess Bride There's three things you should know about me: I'll defend the less fortunate, I love a good joust, and I'll protect those that I love to the death... okay let's save my Chivalric Code for another day since it's 2023 and people are more concerned with their Gucci & iPhone. There's three things about my time at Pau Hana Base that maybe all can relate to today: good food, good company, and hey it's Gucci wallet friendly! My bestie invited me while we chatted jousting. It was perfect as I had no clue on dinner and I love a good Izakaya! I arrived about ten minutes after her party of three already ordered. Warm greetings and eyebrow waving as I enter to a cozy setup. The menu is probably the most difficult part as it's so busy with choices which is actually a good sign. Fortunately they already ordered Fried Soba, Grilled Squid, Hamachi Collar to start off as I peruse and peruse the menu. I finally decided to add Japanese Hambagu and they also added Ribeye Steak to the mix. We all shared the delicious foods but for me I loved the Hamachi Collar and Japanese Hambagu the most. A round of drinks! Kanpai! Izakaya is best experienced shared. So Arigatō to my dining partners for sharing the plates already ordered! The service friendly and bilingual and plates came out staggered as expected. Sometimes if flagging doesn't work, I found what works best, from past experiences, is to order directly at bar. Kanpai! In the end, big hugs to my bestie for including me in her dinner plans. She didn't have to, but did so anyway, and even gave me a box of chocolates! And you wonder why I'll protect her from all the evil in the world. Tho I'd fight her for that last piece of Hamachi!

Pau Hana Base is a small hole-in-the-wall. Every time we passed by this place there were people waiting. We came later in the evening one night for drinks and a good meal. Everything we ordered was very tasty. From the grilled chicken to the beef intestines, we enjoyed it all. The drinks were flowing until we were the last table there. It is small bites (kind of like tapas), so expect to order multiple plates to share. I wouldn't come here solo. Definitely worth a try!

Food is 8/10, a little bit too salty.Happy hour is very good! Fried dumpling is 10/10. Service is good as normal. The Ambiance is very local.

3 to 3.5 stars. The food wasn't bad - portions were great given the price. We split several appetizers - okonomiyaki, chicken karaage, grilled squid, yakitori. However, the service was incredibly slow. There were several empty tables in the restaurant and our party waited a while to be seated, they would probably seat a party every 20ish or so minutes it seems (there were ~4 open tables when we arrived and we were 3rd in line.) Next were the mains. We didn't do family style and each got a separate main. From the time the first main came out to the last was probably around an hour. So we were all eating one at a time because one main would come at a time. And the next main wouldn't be out until the previous person finished their main. We spent over 2 hours here, for a pretty simple meal. The food is not bad, but I've never waited this long for food before.

Excellent service and amazing food! Just like Izakaya I enjoyed when visiting Japan but closer to home. Wish I had taken photos of the food! Every dish was delicious! Reasonably priced and great ambiance.

This is my second visit here and I must say, it's best for smaller groups (4 or less). Calling ahead to reserve a table inside is necessary if you have a larger group. Or your group will end up sitting outside in portable table/benches that are a bit wobbly/unstable. They have a variety of food, home cooked feel, grilled, fried, etc. It's a great place for a little drink and catch up with friends! For some dishes the food is a bit salty, but the taste is good. I'd come back to try out other dishes on the menu.

Tasty & authentic Japanese izakaya tucked into a small alleyway. It's a cozy and unassuming restaurant that does a lot of delicious traditional Japanese izakaya dishes really well. We ordered the agedashi tofu, okonomiyaki, chicken yakitori skewers, pan fried udon, and fried chicken. Every dish was super tasty! They all came out one at a time so we had time to enjoy each one. My favorites were probably the fried chicken and the okonomiyaki. Service was attentive and friendly. Definitely stop by if you're looking for yummy izakaya food!

It was my 2nd visit at there because great service at 1st time. Food was good, seems more items added in menu. Wasn't appreciate is employee or owner's family included kid was in/out making so much noise. Server's were not attention to guests service even our drinks ware empty multiple times. They can do better.

This izakaya restaurant was conveniently located by our Airbnb and we popped in for dinner since the daughter was craving curry. I was a little worried that she wouldn't like the curry since it was squid curry but she loved it! The hubs loved the ambiance since it was playing old school Japanese songs the whole meal. It felt like it was bringing us back to another time before kids We ordered a bunch of stuff to try, and everything was good!! Omurice was yum, okonomiyaki was delicious! They even made salt less meat skewers for my babies!! Loved everything !

5/5 service We did not have to wait too long, it was a moderate Thursday night. The restaurant was pretty occupied but we got seated within 15 minutes. They also have casual sitting outside. 4/5 food and pricing Food was good! It came out in a timely manner and since we had a small table, getting it within 10-15 mins from each other was perfect while we talk and dine. Price was a little too expensive for what it's worth, but we're in Waikiki so I get it. 1/5 parking We had to park in International Market Place and then walk over. No street parking available at all, but again... we're in Waikiki so we get it. 5/5 ambiance and location Do not expect anything fancy. It's an izakaya with a "hole in a wall" vibe. It's on the street of Seaside Ave and very unassuming but they are well-lit and have a bunch of lanterns. Did not feel "unsafe" at all. They also have their own bathroom. This is what we got: - Takoyaki (not bad but not the best. I love the texture and flavor though!) - yakitori (flavored really well and you can't go wrong with grilled chicken) - omurice (better than other ones I have tried before but my boyfriend reallyyyyt likes it. Sweet and tasty) - cheesy corn (good side dish) - tonkatsu (crunchy and the outside and a little juicy in the inside) - pitcher of kirin (the pitcher is pretty big, probably got 5-6 full glasses out of it) - yuzu choya (we bought a whole bottle and YES YOU CAN TAKE IT HOME if you don't finish it)

Great Izakaya with authentic Japanese cuisine. Small plate, excellent selection of beer and sake. Fast and friendly service.

forgot to review. still hidden in the back alley behind run down property (been this way forever). nice izakaya, yakitori, okonomi. hamburg, table available outside

Really cute and delicious izakaya in Waikiki. They were able to accommodate our large group without a long wait. The mentaiko udon was so good we ordered 2 portions! A big selection of soju and they offered pitchers of beer as well.

The servers were busy but attentive. Kids can go, they brought out this retro cotton candy machine for the kids to make their own - so awesome. Homey feel, food was good, lots of variety. A pitcher of beer at happy hour was only $15. Great experience for all.

Sooooo legit. I haven't been to an Izakaya like this since I last was in Tokyo. Kinda expensive but hey man you're in Waikiki. I paid $30 for 2 hamachi collar and I'll do it again. Cold tofu with green onion/bonito/wasabi - 4/5 refreshing. Wasabi was kinda strong tho. Chicken yakitori - 4/5 pretty standard. Tasty. Smelt - 4/5 sooo good Beef intestines - 5/5 small but delicious Hamachi collar - 5/5 big collar, lots of flavor, super soft. A good Izakaya like this one will make you feel warm inside. Or maybe it's the sake. Definitely gonna come back and get some okonomiyaki, omurice, squid... I'll probably just work my way through the menu.

For my first meal in Waikiki Pau Hana Base was great! Such an intimate setting with the cute and minimal décor, it felt like the hole in the wall izakaya that you'd find down one of the many alley ways in Japan. The selection of items were great and really filled that need of quick and delicious after a long day of traveling. We ordered: Stir fry Pork and Kimchi $11 Katsudon (Deep fried Pork cutlet with egg over rice) $13 Grilled yakitori chicken skewers 4p $8.50 All the food was made perfectly and tasted amazing! Of course every izakaya has a nice selection of alcoholic drinks! Looking for a cold beer? Sake? Shochu? or a glass of wine? Pau Hana Base has it all! A fantastic way to unwind from the day. If your looking for a reasonably priced izakaya go check them out!