MissyBee
Google
As I sit here having my own mini existential crisis, I can’t help but melt into the beautiful chaos around me. I’m happily tucked into my own little corner of space in this hectic marketplace, armed with my Izzio Matcha Cheesecake La Roulette and an iced matcha—just vibing, people-watching, and enjoying the moment.
I’ve seen these Izzio pastries all over my feed, and I couldn’t be happier to have spent $9 on the bougiest croissant I’ve ever met. The Matcha Cheesecake La Roulette was everything: perfectly buttery, incredibly flaky, and absolutely loaded with a generous amount of matcha cream. This pastry wasn’t playing around—La Roulette was large and in charge.
I didn’t even know how to approach it at first. I started with polite little nibbles, peeling back the delicate layers like a civilized human being. But once I reached the gooey, glorious center… all bets were off. A crumbly, creamy mess erupted—and I have zero regrets. The mess was part of the magic.
Honestly, it was so rich and filling, I was content until dinner time. I can’t wait to go back and try more. The Eggs Benedict looked divine, and there are plenty of other pastries calling my name.