Erica M.
Google
I highly recommend visiting J Graham’s Café inside the famous Brown Hotel. This is truly a one-of-a-kind experience that transports you back to the 1920s. The décor and architecture are stunning and make you feel like you’ve stepped into another time.
I read that back in the day, the Brown would draw over 1,200 guests each evening for its dinner dances, which went late into the night and ended with the traditional ham and eggs. Out of that tradition, chef Fred Schmidt created the iconic Hot Brown—an open-faced turkey sandwich topped with bacon, tomatoes, and a delicate Mornay sauce. You absolutely must try the original right here where it all began.
On Sundays, J Graham’s serves an extraordinary buffet with an impressive variety of food. You’ll find salmon, chicken and waffles, made-to-order omelets, fresh shrimp, deviled eggs, smoked salmon with bagels, Caesar salad, charcuterie, soups, vegetables, ribs, and so much more.
What made our visit truly exceptional, though, was our server Kat. She went above and beyond to make sure everything was perfect. My daughter has a nut allergy, and Kat was so thorough and cautious, taking the time to confirm with the kitchen that every item was safe. Her genuine concern and careful attention gave my daughter such peace of mind and made us all feel completely cared for. Kat wasn’t just attentive, she was warm, thoughtful, and truly outstanding at her job. My daughter absolutely adored her, and our entire family was deeply impressed by the level of service she provided.
Because of Kat, our experience at J Graham’s Café was not only delicious but also unforgettable. I would gladly come back here again and will absolutely request Kat as our server every time.