JA Jiaozi Authentic Dumplings

Jiaozi simply means dumplings, and the dumplings here solid and on point. I'm not even a fan of XLBs and I really like the ones here. The shrimp dumplings are my favorite! What I love about JA is that their portions are small (5 dumplings per basket) so you can order more varieties to try. The okra is really tasty too.

Clean atmosphere with authentic dumplings. Service was great! Ordered the veggie dumpling, pan fried shrimp and scallops and spicy chicken dumplings. They were all incredible. The teas were great too but a little sweet and sugary for my pallet. Rice cakes were delicious for dessert but next time I’m going to ask for the sweet (colored) sauces on the side. Definitely coming back and have already recommended it to friends. Really happy to have such a great dumpling house in the neighborhood 🥟🥟

Located on the East side of The Market Place and Jamboree, just north of the freeway. They’re in the shopping center so there is plenty of parking. They’re have both indoor and outdoor seating. Majority of the food we ordered was very good. We stopped in for a late lunch. Everything came out pretty quickly. Service was good, but it could be a little better. Tables are a bit close to each for my liking, I don’t need to hear someone else’s conversation. Prices were decent, but the serving sizes were on the small side. The radish and cucumber salad wasn’t very Chinese. The bok choy was also a little bland, couldn’t even taste the garlic. The braised beef and pork belly were both excellent. The soup base of the xiao long bao was flavorful. I really recommend the scallop and shrimp dumplings though, the seafood was bursting with flavor and a very soft texture.

Absolutely the best dumplings around. We had the #6, 7, 14, 15, 31 and 34. The flaming hot jiaozi (#15) and the spicy boneless chicken (#34) we're listed as being spicy, but they were not overly spicy. The flavor of the chilis was right on the money. You could taste the flavor without all the burning heat. We completely recommend coming here!

First, the reason for an overall 4 stars. They were out of pork and scallop dumplings. Understandable but a bummer that cannot do a comparison to Din Tai Fung. Ended up ordering the shrimp fried rice, kurobuta beef dumplings, shrimp dumplings, and shrimp pan fried dumplings. And they do not disappoint. All are very flavorful. Broth inside the pan fried dumplings? Thats new. In a very good way. But the show stealer is their house sauce! Lined up along the soy sauce, chili oil, and vinegar. A sweet, tangy, vinegary taste that complement with the dumplings. Add a dash of chili oil for another level of flavor. In short, this place is not better than din tai fung, its a great alternative that offers a delish pan fried dumplings. YUMMM!

Went for lunch. Dumplings are really delicious. I tried both steamed as well as the pan fried. I really liked the steamed ones. I also had a shrimp fried rice and that was also really good. Food did not feel heavy at all.Also tried a cold Sake which was smooth. Price is very reasonable. Service was fantastic. Ambiance is full of natural light and good decoration. Really happy to have stopped for lunch here.

The food is very well flavored. I prefer this place over Din Tai Fung, and Paradise dynasty. Everything was brought to the table quickly and everything was very fresh and well flavored. The service was good but nothing stood out as amazing.

I have been coming for years and the food, service and ambiance is always spot on. My go to favorites are the honey black pepper Angus beef with mushrooms, the Angus beef steamed jiaozi, scallops and shrimp steamed jioazi...and my newest addiction the stir fried eggplant with sweet and sour sauce. Shout out to Chris for always providing impeccable service!