Jacala Beach Restaurant

Very delicious meal my family of four had when visiting Anguilla. I had the crayfish. I am not a big seafood eater but this was melt in your mouth good. Very similar to Boston lobster!

Went here on our last night and it was the perfect last meal on the island. Everything was cooked perfectly and tasted amazing. Staff were very friendly and helpful. The overall atmosphere in the restaurant is also very nice and quiet, despite being quite full when we visited. Overall an amazing dining option.

We returned after 10 years and was just as good if not better the last time we were there what a nice chill beautiful dinner. Everything was great from the tuna tartare to the pork and the lobster tail and as our kids said, it was the best ice cream they have ever had.

What happened to my taste buds . That Mahi Mahi in that sauce without a hint of spice. Oh yes. Then the dessert options retry a little of everything was just what I needed. Wait, did I forget to tell you about the coconut rice. Have not decided which was better the service or the food.

Had lunch here as our last meal before getting to airport and it was a great decision. Wonderful, casual setting with fantastic food and drinks. Service was superb.

This was our favorite restaurant during our entire 6 night stay in Anguilla. Everything was amazing! The lobster risotto and the crayfish are MUST-HAVES. The service is great, and so is the ambiance. The lobster risotto is seriously one of my favorite meals I've ever had. YOU NEED to eat here while you're in Anguilla. It will not disappoint. I have no idea why it only has 4.3 stars, it definitely deserves 5.

The food was excellent and I would easily give five stars if the bottle of rosé had the right temperature. It came to the table warm (almost hot) and although the waitresses were very friendly and efficient bringing ice to the bucket several times to cool it down, it didn’t help. We had to put ice cubes inside our glasses in order to be able to drink the wine. The wine only hit the desired temperature when we were eating our desserts. Other than that, everything was perfect.

Fantastic dinner at Jacala! Lobster was delicious in risotto AND sautéed on roasted tomatoes. The restaurant does offer wine corkage at $50 per bottle. Filet mignon was superb as well. Although not on the dinner menu, you can order a Caesar salad for your appetizer.