Nestled on the sandy shores of Meads Bay, Jacala offers an intimate dining experience where Chef Alain’s French-inspired seafood dishes shine in a serene setting.
"Anguilla's Freshest Seafood In an all-white open-air dining room that spills out onto the sand overlooking Meads Bay on Anguilla’s west end, Jacala serves just 35 guests a night. Chef Alain Laurent’s French-inspired menu includes dishes such as fennel-spiked conch chowder, snapper meunière, and a steak tartare prepared tableside upon request."
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Darrell Rubens
Maureen WEBBER
Jillian Jetmore
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Chris Seams
Robin
Marie Yoshida