Jacala Beach Restaurant

Restaurant · West End

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@afar

"Anguilla's Freshest Seafood In an all-white open-air dining room that spills out onto the sand overlooking Meads Bay on Anguilla’s west end, Jacala serves just 35 guests a night. Chef Alain Laurent’s French-inspired menu includes dishes such as fennel-spiked conch chowder, snapper meunière, and a steak tartare prepared tableside upon request."

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Photo courtesy of Jacala

John Hodge Road, Meads Bay 2640, Anguilla Get directions

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