Becky Lopez
Google
I had my first visit to Jack Allen’s, and I can confidently say it won’t be my last! The staff was so warm and welcoming, and our server really stood out with their knowledge and spot-on recommendations.
We started with the Barbacoa Stacker appetizer—such a perfect combination of flavors. For my entrée, I tried the seasonal Blue Crab Ravioli, which was light yet wonderfully satisfying. And dessert? You absolutely must try the Blondie Pie topped with vanilla ice cream—it was the perfect sweet ending.
What impressed me most was learning that every ingredient is locally sourced, which makes the experience even more special. Next time I have friends visiting from out of town, Jack Allen’s will definitely be at the top of my list to share with them!