Jack Allen's Kitchen Oak Hill
American restaurant · Oak Hill
7720 State Hwy 71 West, Austin, TX 78735
Highlights
Upscale Southwestern cuisine with farm-fresh ingredients
Upscale Southwestern cuisine with farm-fresh ingredients
"This laid-back Texas favorite offers two private rooms for smaller gatherings: the Creek Room (up to 18 people) and the Oak Room (up to 28). Each space can be customized for the occasion, whether it’s a buffet or plated meal, with a menu of familiar favorites like chicken-fried steak, pimento cheese, and brisket. Similar options are available at other Jack Allen’s locations." - Darcie Duttweiler
"All locations of Jack Gilmore’s New Texan comfort food restaurant offer a solid happy hour full of half-off appetizers and dollar-off of all drinks. In addition to this location in Oak Hill, Jack Allen’s offers spots in Cedar Park, Round Rock, North Shoal Creek, and Davenport Ranch West. Happy hour is from 3 p.m. to 6:30 p.m. on weekdays. Be sure to check out its daily specials, which most recently included $7 hush puppies, $23 blackened shrimp pasta, and an $11 apple bourbon pecan cobbler after 4 p.m." - Darcie Duttweiler
"Find full-on Texas comfort food weekend brunches at all locations of the Texan mini-chain (this one in Oak Hill, and the others in Cedar Park, Round Rock, North Shoal Creek, and Davenport Ranch West). Expect green migas, chicken and biscuits, and morning-ish cocktails. Brunch hours on weekends until 3 p.m. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"You’ll always find a blondie pie at all locations of the Texas comfort food restaurant. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"Ask anyone where they take visiting parents, or anyone who wants to enjoy local, seasonal dishes at prices that feel like they haven’t been raised since the local mini-chain’s inception almost 15 years ago, and Jack Allen’s Kitchen is usually one of the first answers. This is Texas-inspired food served at portion sizes that follow a few key tenets of Southern hospitality—especially generosity. Much like at the State Fair Of Texas, if you can think of it, you can probably get it fried here. That means chicken-fried strip steaks, pork chops, chicken breasts, and even beef ribs on occasion. And if you’d rather not take a few years off your lifespan, there’s a pretty big menu of non-fried foods, including healthy-ish salads and a really solid burger. " - nicolai mccrary
