Jack Allen's Kitchen Oak Hill
American restaurant · Oak Hill ·
Upscale Southwestern cuisine with local farm ingredients & lively bar
Upscale Southwestern cuisine with local farm ingredients & lively bar
"This laid-back Texas favorite offers two private rooms for smaller gatherings: the Creek Room (up to 18 people) and the Oak Room (up to 28). Each space can be customized for the occasion, whether it’s a buffet or plated meal, with a menu of familiar favorites like chicken-fried steak, pimento cheese, and brisket. Similar options are available at other Jack Allen’s locations." - Darcie Duttweiler
"All locations of Jack Gilmore’s New Texan comfort food restaurant offer a solid happy hour full of half-off appetizers and dollar-off of all drinks. In addition to this location in Oak Hill, Jack Allen’s offers spots in Cedar Park, Round Rock, North Shoal Creek, and Davenport Ranch West. Happy hour is from 3 p.m. to 6:30 p.m. on weekdays. Be sure to check out its daily specials, which most recently included $7 hush puppies, $23 blackened shrimp pasta, and an $11 apple bourbon pecan cobbler after 4 p.m." - Darcie Duttweiler
"Find full-on Texas comfort food weekend brunches at all locations of the Texan mini-chain (this one in Oak Hill, and the others in Cedar Park, Round Rock, North Shoal Creek, and Davenport Ranch West). Expect green migas, chicken and biscuits, and morning-ish cocktails. Brunch hours on weekends until 3 p.m. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"You’ll always find a blondie pie at all locations of the Texas comfort food restaurant. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"Jack Allen’s Kitchen showcases Texas comfort food brilliantly — the barbacoa eggs Benedict swaps English muffin for fried green tomato topped with fluffy barbacoa and yolky poached eggs under a smoky chipotle hollandaise, paired with delicious smash breakfast potatoes and a pepper-infused bloody mary that I could’ve had two more of." - Nadia Chaudhury
