Steve I.
Yelp
A Survivor's Story
In 1985, Josephine "Jackie" Shields and her Husband Bob Shields opened Ham-
N - Eggs in Lewisville, Texas. Jackie's desire to open a restaurant came out of adversity she faced early in her life. In 1942, Japanese forces invaded Manilla, Philippines. Jackie at the time lived in Manilla as her father served as a high-ranking military officer. For three years, two months, and fourteen days of World War Il Jackie, her sister, and mother were held captive by Japanese forces. There Jackie and her family were starved and tortured among many other prisoners of war. "Putrid water, rice, and fish heads were all that we were fed. ", Jackie Said
The internment camps in the Philippines produced some of the harshest conditions. Of those held captive in the Philippines, one-third of the 13,966 civilians and 39,700 soldiers whom were interned by the Japanese died before the war ended according, to Australian historian Gavan Daws. Of those many casualties was Jackie's father a survivor of the Batan death march who later died upon returning stateside of complications from malaria and other disease.
"He stood 6 - foot - 4 but weighed only 86 pounds. You can imagine what a sight he was." Shields told. From those experiences Jackie vowed to never let anyone go hungry again!
Deep in the heart of North Texas Ham-N- Eggs quickly became a popular spot to dine and developed a following among professional athletes. Ham-N-tggs has attracted the likes of Dallas Cowboy and Dallas Star greats like Troy Aikman, Mike Modano, Daryl Johnston, Mark Stepnowski, Chad Hennings, Emmitt Smith, Tony Romo, and Mark Tunei. Known for our ginormous pancakes, friendly service, and former owner Jackie Shield's larger than life personality. Ham-N-Eggs has been serving up the community for over 34 years.
Jackie Shields ruled the roost for over 22 years until here passing in late 2007.
To keep her legacy alive Jackie's son Jody Rice and her loyal staff continued to spread Jackie's mission. To honor Jackie Ham - N - Eggs was renamed to Jackie's Ham - N- Eggs. In 2016, Jackie's son Jody Rice passed away and his sons located in California took ownership. Around the same time Ms. Margaret, Jackie's longest tenured employee was rehabbing a torn rotator cuff. "It was a tough period for Jackie's.", Ms. Margaret said. "All I wanted to do was be there and when I was there, I had to take step back from my normal duties." In 2019, the Rice family approached Ms. Margaret about taking over Jackie's Ham - N- Eggs. Over the years Jackie and Ms. Margaret had developed a special bond. The Rice family viewed Ms. Margaret as the most suitable person to continue their grandmothers' mission. Apprehensive to take on such a large business venture by herself, Ms. Margaret enlisted the help of her son Tom Gauna, and brought back their loyal kitchen staff, led by Domingo Ramirez.
Together with our loyal staff and passion to serve our guest Jackie's Ham-N-Eggs continues to strive to give our guests an eggscellent you won't soon forget.
In the words of Jackie, "Happiness is something we like to share. It takes work.
It takes going the extra mile." We look forward to serving you and thank you for being our guest.
-Tom Gauna-
Co-Owner and General Manager