Khiem Nguyen
Google
Nah, this isn't it man. It's quite tragic because I can see where it does shine. One, the fried chicken is actually really good. Crispy and juicy. It, the cornbread muffin, the coleslaw, and the potato salad were all well-made. The cornbread was moist. The potato salad was thick and not overindulgent on creaminess. We had peach habanero and creamy cilantro jalapeno. Peach habanero is great, you can really taste the peach in it. It's about 1/2 a jalapeno worth of heat. The jalapeno is good any now and then but way to indulgent on creaminess. The tables were pretty clean. The service here is pretty good though it is heavily self-service. But yeah lets just get started with the bad. One, my ribs were tough as all heck to eat. Idk who Uncle Greg is but brother can not cook ribs for the life of him or me. My ribs were tough, burnt (not in the tasty way), and pretty salty. Now, mind you, I'm a salt-fiend so if I'm telling you something is salty, it's salty. I have a strong liver, if you do not, don't subject yourself to it. I expected fall off the bone. Instead I needed to about the ribs with my knife like a plebian. While the fried chicken is exemplary for the Bay, my gf found some short black hair under the breading so it must have gotten there while they were dipping it in the batter so that kind of killed her whole mood. The Mac and cheese is like every other BBQ joint's Mac and cheese. Aka it was disappointing. The beans are alright but the brisket flavor really isn't seen. I wouldn't be so bothered but for the price of the plate, I expected better than burnt ribs or hair. They charge for sauces in this joint. We probably got unlucky but get Uncle Greg or whoever trying to make those ribs outta the kitchen.