Yusuf P.
Google
This is the place for a high-end experience, or you can become a regular like us, join the ‘Top Shelf Club’ and make this place your home away from home where amazing food and drinks are to be found.
Lauren, chef and owner, brings in the high quality ingredients, some Aussie specialties and the laid back relaxed attitude to make you feel comfortable.
Owenuma will prepare some amazing drinks. Choose from the menu or throw a couple of ideas his way to make something unique just for your palate.
EJ will take your order, organize the social events and make you feel welcome.
Will is the jack of all trades, chatting with customers, making sure everybody is enjoying themselves.
Caitlyn is new and mastering things. She has a big smile.
Megan will greet you at the door, validate your parking and take you to your table with a warm welcome.
Chef Juan is in the back. You probably will not see him, but the magic does not happen without work in the trenches.
Food - So many great ones on the menu. Have the sausage rolls with lamb and ask for a spoon to finish the sauce since you have never eaten anything like this. It ain’t ketchup! Ask for a rare steak frites and debate whether the steak or the hand-cut potatoes are better. Lamb rib chops would satisfy any cavemen, perfectly cooked, great for chewing. Lavender butter on bread. Oh my gosh, I am glad they do not sell it by the pound because I’d eat nothing but that every day. I don’t know what crazy person thought to put crab in a cheesecake, but they have done something I would never have discovered in a million years. Something amazing.
OK, enough with the pros. On the downside, because I am writing this review it might get more crowded and make it hard for me to get a reservation. Nevertheless, I trust Will. He will take care of me even if it means giving me a plate to eat as I sit on the steps.
Tell them Yusuf sent you and maybe they will give me a free glass of wine next time ;-)