"Jackson Soul Food is a classic Miami spot and an Overtown institution. As the name implies, they’re known for soul food, and they’ve got a big selection of simple breakfast dishes like eggs and sausage, pancakes, and some breakfast sandwiches. But one of the best things you can get here is their fried catfish, which works just fantastically as a breakfast dish, especially if you get a couple of eggs and bacon on the side." - ryan pfeffer, virginia otazo, mariana trabanino
"Jackson Soul Food is an Overtown institution. As the name implies, they’re known for soul food, and it's more of a breakfast, lunch, or brunch spot. They’ve got a big selection of simple breakfast dishes like eggs and sausage, pancakes, and some breakfast sandwiches. But one of the best things you can get here is their fried catfish, which works just fantastically as a brunch dish, especially if you get a couple of eggs and bacon on the side." - ryan pfeffer, virginia otazo, mariana trabanino
"An airport outpost of a long-running soul-food institution serving family recipes from its original 1946 neighborhood location, with dishes like fried catfish, meatloaf, candied yams, fried okra, and collard greens prepared in the same traditional style." - Rachel Chang
"Jackson Soul Food is one of Overtown's best restaurants serving classic soul food for breakfast, lunch, or brunch. They’ve got a big selection of dishes like smothered pork chops, fried catfish, black-eyed peas, as well as the requisite grits, buttery biscuits, and sweet cornbread. Order it all—just make sure to get their crispy fried catfish. It adds some much-needed texture to a table full of soft breakfast dishes. While you’re waiting for the food, take a lap around the diner. The walls here are a mini Overtown history lesson, lined with old photos, memorabilia, and news clips that showcase the impressive history of this place." - ryan pfeffer, virginia otazo
"Overtown’s food scene simply isn’t one without the legacy of Jackson Soul Food. Since 1946, The Jackson family has thrived in the Overtown community and served as a foundation for multiple restaurants scattered around Miami. Jackson’s serves soul food, and believes in values that promote quality food, a refreshing jazz-style ambiance, and great customer service. Their menu offers everything from salmon croquettes to chitterlings to homemade Southern desserts like banana pudding and peach cobbler. The restaurant hosts many catered and private events, so double-check their operating hours before you stop by." - jamila west