Jacob’s

We entered that restaurant because we like cosy places. We did like we do usually, we did not check the menu first (a quick look on Google made us understood it is not the restaurant you go if your are vegan 😉). Our first impression inside was the cosyness and the open kitchen which offers you a nice atmosphere and a great transparence to what is happning inside. When we looked at the menu, and saw the price. We directly thaught, « wow did not expect that, but let’s try it anyway ». And that has been my best culinar experience so far, even have I been in stared restaurants. A single bite in their meat and you forget the price (which by the way is clearly worth it). Their Rib Eye was just melting you don’t even need a knife, the wine of their card is also a as delicious as the meat they serve. I am travelling all around the world for my work and never ate such a good rib eyes. I would recommend Jacob’s Restaurant to anyone who is a real meat lover. I just can’t wait to go back there to try their « côte à l’os »… And I almost forgot the service is on top 😉

Very tasty, very Classic, clean, good service, we most definitely recommend to anyone who appreciates meat

Excellent dinner, no contest. However the waiting time between appetizers and main course was excruciating long, abnormal. Room for improvement.

The meat is amazing. Staff is knowledgeable and nice. Maybe just slightly overpriced: e.g. you have to pay for sides which is very uncommon around here. Presentation of food is also slightly lower than what you'd expect from a restaurant of this standard.

good food , the staff can improve the service

Excellent !

Top

Le cadre étant très agréable et un service a la hauteur de la carte. Je ne peux mettre autre chose que 5 étoiles pour des produits d'une si bonne qualité ! La sélection de vins est superbe ! Super établissement