Jacob & Sons Quality Meats
Butcher shop · Martins Ferry ·
Sausages, burgers, and unique breakfast flavors; quality meats
Sausages, burgers, and unique breakfast flavors; quality meats
"Rather than remaining a restaurant, Jacob & Sons transitioned away from dine-in operations and shifted into supplying Zupan’s Markets." - Janey Wong
"A Jewish deli, Jacob & Sons is now running Lefty’s at the Oregon Jewish Museum and Center for Holocaust Education and is providing deli fare there—challah tuna melts, bialys with house-made pastrami lox, and potato knishes—while using the cafe as a pickup point for its prepared meals and bulk product sales." - Janey Wong
"This brand-new Jewish deli in Northwest Portland has an extensive Hanukkah menu available for delivery or takeout, with an assortment of baked goods, dinner entrees, and latkes. Sufganiyot will come in flavors like raspberry-rose, apricot-lemon curd, and chocolate hazelnut, joined by things like chocolate babka, tahini-and-halvah brownies, mandelbrot cookies, and challah. For dinner, options include sweet-and-sour braised brisket, za’atar-encrusted steelhead, and rye-encrusted chicken or maitake mushroom schnitzel with rose harissa aioli. The menu also includes sides like carrot-and-sweet-potato tzimmes and pastrami cholent. Order it online for pre-order; pickup runs between December 16 and December 23." - Brooke Jackson-Glidden
"If Jacob & Sons delivers on what it's promising, I will be thrilled—I love Jewish delis and bakeries (tall pastrami sandwiches, salty half-sour pickles, bialys and knishes, black-and-whites and babka) and it would probably end up in my weekly rotation." - Eater Staff
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