Airy, industrial food hall with global provisions, wine & beer






















"Opened in 2020 with a mix of restaurants serving everything from Detroit-style pizza to Thai food to sushi to tacos." - Nadia Chaudhury
"What began in Soho in the 1980s has expanded to outposts throughout the city, and the latest Alidoro is headed for the JACX&CO food hall in Long Island City, joining several food stalls including a Bobwhite Counter and neighboring the new Chinese restaurant Red Sorghum in the same building." - Emma Orlow
"This stylish food hall in Long Island City has brought together a solid lineup of stalls run by some of the city’s buzziest chefs, including Lotus and Cleaver, a Cantonese barbecue bowl spot from the team behind Wayla and Kimika. Don’t miss acclaimed pastry chef Ghaya Oliveria’s all-day cafe, where she is turning out an expertly layered ham-and-cheese mille-feuille that recently caught the attention of Eater critic Ryan Sutton." - Eater Staff
"I note that Oliveira opened Ghaya around this time last year at the orthographically-challenged Jacx & Co food hall in Queens, which is where you can find her current offerings." - Ryan Sutton
"Opened last fall in Long Island City, Jacx & Co boasts shops like Chef JJ Johnson’s FieldTrip and Lotus + Cleaver from the team behind Nolita hotspot Kimika." - Erika Adams