Kathleen Snow
Google
The atmosphere and service are great, and the food is pretty good. But for the things I got, they were a bit too small, a bit too expensive, and not tasty enough for me to really want to visit again as a vegetarian. Everyone else seemed to like their food quite a lot though, and the little appetizers they had that are ubiquitous among Korean restaurants are really good.
I ordered the sweet pumpkin croquettes, steamed mushroom buns, and some liquor.