Jando S.
Yelp
While it's true there is no shortage of all you can eat hot pot places in NYC, it's also true that an overwhelming majority of them are Chinese based. (#1) Jaew Hon offers a little something different in the form of Thai cuisine inspired ingredients, and is just a stone's throw away from the most Thai area of Queens (#2). And the best part? It's pretty good.
The interior of the restaurant is like many others along this section of Roosevelt Ave: small'ish and narrow. Yet in spite of it all, Jaew Hon makes the most of their space and is able to sit up to a couple dozen folks at any given time. The decor is funky and eclectic, with dividers in between some tables for added safety. While it's not always a given, I love it when Thai pop music is playing in the background. (#3)
The Thai hotpot experience here is usually done with two broths at the same time, similar to the yin-yang style that most Chinese hot pot goers know well. The clear soup (chicken based) and the classic beef / pork jaew hon broth base are my usual choices, but I'm never one to say no to the tom zap (also beef / pork) option as well.
There are a myriad of food choices, but the ones I appreciate the most are the marinated choice, which include all the proteins but the minced fish wins my vote. I am never one to deny a little organ meat (liver, kidney, etc.) but I do think the clam / squid / shrimp options are better in the clear chicken broth. A little morning glory, Thai basil, and dill are fun choices on the greens front.
The AYCE price will set one back about $30, which is a steep increase from the $18 what I remembered during their opening just a handful of years ago. Service has always been pretty good, before and after the pandemic. They've managed to become one of the neighborhood's most popular options and I hope it stays that way.
____________
(#1) Yes, even the ones that are "Shabu"
(#2) Woodside, stand up.
(#3) More Ploychompoo (Jannine Weigel) please: https://www.youtube.com/watch?v=x2yvEJdQKuo