joyce lim
Google
Jag Wine quickly became a regular spot for me, thanks to its warm service and inviting familiarity. I found myself returning every week, drawn not just by the cozy atmosphere but also by their impressive collection of wines. The staff are warm without being over the top, and sommelier Sher always nails the wine recommendations. I’m also a little obsessed with their vongole, especially the soupy version — simple, hearty, and full of flavour. It’s not fancy or fussy, just good food, good wine, and a place that feels easy to come back to.