JAG WINE

While this place has been around for quite some time, this is my first time visiting them and I am glad I did. For wine enthusiasts, the wine’s quality relative to its price is a definite draw. I prefer going to restaurants situated out of town area, as the service tends to be more personable and attentive. The staff thoughtfully explained the wines, which we greatly appreciated. The food here is also exceptional, reflecting the quality of the ingredients used. Definitely a place that I will go back to more often.

Restaurant very affordable and Bravo to Chefs team. Good flavoured dishes with good portion. Kind staff too on the floor. Will defenetely come back Cheers...

Food was generally okay, the vongole was good. I live nearby and first time visiting would say to probably just order items on the menu. However, the one thing that totally spoiled the whole experience was the wagyu dish. The waitress highly recommended the Wagyu (300g) which costed us $98 before GST and it was a complete letdown. Meat was sub par quality, cooked well, most definitely not worth the premium price tag. On hindsight, the waitress was probably upselling. I tried to feedback but it was taken quite nonchalantly. Other than that, service was q attentive.

Cosy place. First time here and was pleasantly surprised with the tapas. The prawns and bread were pretty good. The crab cake was chock full of crab meat. The roast pork was mediocre. Will be back for sure.

I could not rate Jag more highly. A gorgeous wine bar on East Coast Road. They have an incredible wine selection and are so knowledgeable. The food is great but what stands out even more is the amazing service. The staff go above and beyond and always help you find the perfect wine. Definitely worth a visit!

Nice place to chill. Very good selection of wine. The staff here are very professional and very knowledgeable about wines.

Wonderful Location near all the cafes in East. Great staff and service. Nice relaxed vibe. I ordered lamb Rack which delicious. Well cooked and amazing presentation. Portion size also fair for a light eater like me. My only concern is the price. Considering the relaxed and simple decor and location, the price was exceptional. My lamb was $38++. Although I enjoyed the experience, I will have to think before I eat here again. Look at the photos to decide for yourself.

The homemade baguette was superb and went well dipping with the spicy garlic prawn oil tapas. Requested for blue lobster with bacon pasta, al dente done, and that was deliciously good.

When you first find the place, you'll find the exterior rather seedy. It has a nice interior inside. Just when I was commenting about the nice interior to my friends, a man with a nice watch and a super black face turned up to take our orders. If you recognise him, leave this place immediately. He made a few comments to make sure we feel unwelcome. If it werent for his face, we would have ordered drinks or stayed longer. Thank goodness we didn't. Cos he made sure he stated a time for us to leave by and made a comment which I shan't write here that is rather insulting. When we asked for water, the Waiters and Waitresses immediately responded with a black face. It's such a pity because the food is actually not bad. Portions are not worth the price though. It appears there is a "insider" crowd and if you are new or look too young, you are not treated with respect even as a paying customer. This restaurant ruined our new year's eve.