D Othman
Google
During our 4-day, 3-night stay in Busan, we ended up having brunch and lunch twice at this spot. Yes, it was that good! We went all out with the seafood (i.e: king crab, snow crab, live octopus, spicy raw crab, and of course, Korea’s signature delicacy; abalone - both grilled and in porridge form).
We highly recommend the steamed king crab. It’s a must-try! And if you’re ordering the abalone porridge, pair it with the spicy raw crab. The flavors truly complement each other. Since we shared everything among the four of us, the cost was surprisingly affordable, and we ate like royalty.